20 Best Turkish Doner Kebab Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
When it comes to Turkish cuisine, one dish that stands out is the doner kebab. This delicious and savory dish has gained popularity all over the world, and for good reason. The combination of tender meat, flavorful spices, and crispy vegetables makes for a truly mouth-watering meal. If you've ever wanted to make this dish at home, look no further. In this article, we'll be sharing the best Turkish doner kebab recipe that is sure to impress your taste buds and your family and friends. So let's get started!
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Homemade Doner Kebab is a delicious and popular Turkish dish that has become a staple in many households around the world. It is made with thinly sliced meat that is marinated and then cooked on a rotating spit, creating a tender and flavorful meal. This classic dish is perfect for any occasion and can be enjoyed by meat-lovers and vegetarians alike. Here are 20 mouth-watering variations of this beloved dish that will have you craving for more!
Turkish Chicken Doner Kebab is a healthier alternative to the traditional lamb or beef doner kebab. It is made with marinated chicken that is cooked on a rotating spit and then thinly sliced and served in a pita or wrap with your choice of toppings. The chicken comes out tender and flavorful, making it a popular choice for those looking for a lighter option.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner Kebab is the original and most well-known version of this dish. It is typically made with lamb or beef that is marinated in a blend of spices and then slow-roasted on a rotating spit. The meat is then shaved off and served in a pita or wrap with salad, sauce, and sometimes fries. This hearty dish is a favorite among meat-lovers and is a must-try for anyone looking to experience the authentic taste of Turkey.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
For those following the Slimming World diet, you don't have to miss out on the deliciousness of Doner Kebab. This Slimming World Chicken Doner Kebab Fakeaway recipe is a healthier version of the classic dish, using lean chicken breast and a homemade spice blend to create a guilt-free yet satisfying meal. Enjoy all the flavors of a Doner Kebab without straying from your diet.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe for Best Homemade Doner Kebab with Chicken (Tavuk Döner) is a favorite among many home cooks. The chicken is marinated in a flavorful blend of spices and then cooked on a rotisserie, giving it that authentic doner kebab taste. Serve it in a wrap or pita with your choice of toppings for a delicious and easy-to-make meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Why spend money at a restaurant when you can make your own Homemade Doner Kebab at home? This recipe is simple and easy to follow, using a combination of lamb and beef for a rich and juicy flavor. Serve it with your favorite sauces and vegetables for a complete and satisfying meal.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
If you're a vegetarian or looking to cut down on your meat intake, this Vegetarian Doner Kebab recipe is the perfect option for you. It uses a blend of vegetables and spices to create a flavorful and healthy alternative to the traditional meat doner kebab. Serve it in a pita or wrap with salad and sauce for a delicious and filling meal.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
Chicken Döner Kebab is a popular variation of the traditional dish, using marinated chicken instead of lamb or beef. The chicken is cooked on a rotisserie and then shaved off and served in a wrap or pita with your choice of toppings. This recipe is easy to make and perfect for a quick and tasty meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
Lamb Gyros, also known as Doner Kebab in some countries, is a mouth-watering dish that is easy to make at home. This recipe uses a combination of lamb and spices to create a flavorful and tender meat that is perfect for serving in a wrap or pita with your favorite sauces and vegetables. Enjoy the taste of Greece in the comfort of your own home.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
Vegan Kebab Meat (Doner Style) is a great option for those following a plant-based diet. This recipe uses seitan, a wheat-based protein, to create a flavorful and meat-like texture that is perfect for making doner kebabs. Serve it in a pita or wrap with salad, sauce, and your choice of toppings for a delicious and satisfying meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you love the convenience of a slow cooker, then this Fakeaway Slow Cooker Doner Kebab recipe is perfect for you. It uses a combination of lamb and beef that is marinated and slow-cooked to create a tender and flavorful meat. Serve it in a wrap or pita with salad and sauce for a tasty and hassle-free meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
Döner Kebab with Lamb and Pita is a classic dish that is popular in many Middle Eastern and Mediterranean countries. It is made with a combination of marinated lamb and spices that are cooked on a rotisserie and then served in a pita with your choice of toppings. This dish is full of flavor and perfect for any occasion.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
Looking for a unique and impressive way to serve doner kebab? This recipe for Make Your Own XXL Doner Kebab Cake is sure to be a hit. It uses a combination of lamb and beef that is layered with bread, cheese, and vegetables to create a giant doner kebab "cake" that is perfect for sharing with a group.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
If you're following the Slimming World diet and love the convenience of a slow cooker, this Homemade Doner Kebab recipe is perfect for you. It uses a combination of lean lamb and beef that is marinated and slow-cooked to create a tender and flavorful meat. Serve it in a wrap or pita with salad and sauce for a delicious and healthy meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish Chicken Kebab Tavuk Shish is a popular dish made with marinated chicken that is skewered and grilled to perfection. The chicken comes out juicy and full of flavor, making it a favorite among many. Serve it with rice, salad, and pita bread for a complete and delicious meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're looking for a simple yet delicious doner kebab recipe, then try My Favorite Turkish Kebab. It uses a combination of lamb and beef that is marinated and cooked on a rotating spit, giving it that authentic taste. Serve it in a wrap or pita with your choice of toppings for a satisfying meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
Turkish Beef and Veal Kebab is a popular dish that is made with a combination of marinated beef and veal. The meat is then cooked on a rotating spit and served in a wrap or pita with your choice of toppings. This dish is full of flavor and perfect for any occasion.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Turkish-Style Beef Köfte Kebab is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The beef is seasoned with a blend of spices and then grilled to perfection, creating a flavorful and juicy meat that is perfect for serving in a wrap or pita with your favorite sauces and vegetables.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Doner is a popular street food in many countries, including Turkey, Greece, and Germany. It is typically made with layers of marinated lamb or beef that is cooked on a rotating spit and then shaved off and served in a wrap or pita with your choice of toppings. This simple yet delicious dish is a must-try for anyone looking to experience the authentic flavors of different cultures.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
Doner kebab is often served with a side of salad to balance out the richness of the meat. This Shredded Red Cabbage - Turkish Kebab Salad is a refreshing and crunchy addition to any doner kebab meal. It is made with thinly sliced red cabbage, herbs, and a tangy dressing that complements the flavors of the doner perfectly.
The Secret to a Perfect Doner Kebab
Ingredients:
1 lb of thinly sliced lamb or beef
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp of cumin
1 tsp of paprika
1 tsp of oregano
1 tsp of black pepper
1 tsp of salt
2 tbsp of olive oil
Pita bread
1 tomato, sliced
1 cucumber, sliced
1 red onion, sliced
1/4 cup of yogurt sauce
Instructions:
1. In a large bowl, mix together the lamb or beef, onion, garlic, cumin, paprika, oregano, black pepper, salt, and olive oil. Make sure the meat is evenly coated with the spices.
2. Cover the bowl and let the meat marinate in the fridge for at least 2 hours, or overnight for best results.
3. Preheat your oven to 375°F. Spread the marinated meat onto a baking sheet and cook for 25-30 minutes, or until the meat is fully cooked and slightly crispy.
4. While the meat is cooking, prepare your pita bread by heating it in a pan or in the oven for a few minutes.
5. Once the meat is cooked, take it out of the oven and let it rest for a few minutes. Then, slice it into thin strips.
6. Assemble your doner kebab by placing a few slices of meat onto the warmed pita bread. Add some slices of tomato, cucumber, and red onion on top.
7. Drizzle some yogurt sauce over the toppings and fold the pita bread to enclose the filling.
8. Serve hot and enjoy your homemade Turkish doner kebab!
Conclusion
By following this simple and easy recipe, you can recreate the authentic flavors of a Turkish doner kebab in the comfort of your own home. The key is in the marination process, which allows the meat to absorb all the delicious spices and flavors. So next time you're craving this mouth-watering dish, skip the takeout and make it yourself with this best Turkish doner kebab recipe. Your taste buds will thank you!
![[I Ate] Doner kebab with chips in a pita topped with chilli and garlic ...](https://i.pinimg.com/736x/6d/00/5d/6d005d17de62274afefe1b40c743cc5f.jpg)
