19 Best Turkish Dolma Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Turkish dolma, also known as sarma, is a traditional dish that has been enjoyed for centuries. This delicious dish is made up of stuffed grape leaves, and each region in Turkey has its own unique version. However, if you're looking for the best Turkish dolma recipe, look no further. In this article, we'll guide you through the process of making the perfect dolma that will leave your taste buds wanting more.
Main Ingredients: Bell Peppers, Olive Oil, Pine Nuts, Onions, Dill, Rice
This traditional Turkish dish is a must-try for any chicken lover. The combination of tender chicken, fragrant rice, and aromatic spices make for a mouthwatering meal. Plus, it's Whole30 approved! Simply stuff your chicken with the dolma mixture of your choice and let it cook on the grill for a truly flavorful experience.
Main Ingredients: Ground Lamb, Lean Ground Beef, Rice, Paprika, Fresh
If you're looking for a low-carb twist on traditional dolma, this recipe is for you. Instead of using rice, these stuffed peppers are filled with flavorful lamb and topped with a tangy tomato sauce. It's a delicious and healthy alternative that is sure to be a hit at your next gathering.
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Yalancı Dolma * Fake Dolma
Main Ingredients: Grape Leaves, Rice, Pine Nuts, Currants, Onion, Olive
Looking for a vegetarian option? Look no further than this "fake" dolma recipe that uses mushrooms and quinoa as the stuffing. The result is a hearty and flavorful dish that even meat lovers will enjoy. Serve it up with a side of Greek yogurt for a truly authentic experience.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Another classic dolma recipe, this one hails from Greece and features grape leaves stuffed with a flavorful mix of rice, herbs, and spices. It's a great way to use up leftover chicken and is perfect for a summer picnic or potluck.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique and delicious dessert to pair with your beer can chicken? This Cherry Turkish Taffy is sure to satisfy your sweet tooth. Made with only four ingredients, it's a simple yet impressive dessert that will have your guests asking for the recipe.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
What's better than freshly baked bread? How about bread made with Greek yogurt? This Turkish flatbread recipe is easy to make and pairs perfectly with any of the chicken dishes on this list. It's a great way to add some extra flavor and texture to your meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a quick and easy breakfast or brunch dish? This Turkish egg scramble is the perfect solution. Made with eggs, tomatoes, peppers, and spices, it's a hearty and flavorful meal that will keep you satisfied all morning long.
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Instant Pot Dolma | Unstuffed Dolma Casserole
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Ground Beef
Short on time? This Instant Pot dolma recipe is the answer. Using the pressure cooker, you can have a delicious and tender chicken dish in no time. Or, try the unstuffed dolma casserole option for an even quicker and easier meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and tangy yogurt sauce is a staple in Turkish cuisine and pairs perfectly with grilled chicken. Made with cucumber, dill, and garlic, it's a simple yet flavorful addition to any meal. Use it as a dipping sauce or drizzle it over your chicken for an extra burst of flavor.
Gozleme is a popular Turkish street food that consists of a savory flatbread filled with various fillings. This recipe features a delicious mix of minced lamb, herbs, and spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without a side of bread, and this Turkish bread recipe is the perfect addition to any chicken dish. Soft and fluffy, it's great for soaking up all the delicious juices from your chicken. Plus, it only requires a few ingredients and is easy to make.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're feeling adventurous, give this Turkish Kunefe a try. It's a unique and delicious dessert made with shredded phyllo dough, cheese, and a sweet syrup. It's a great way to end a meal and will surely impress your guests.
Looking for a new way to enjoy your eggs? This Turkish twist on scrambled eggs is sure to become a new favorite. Made with tomatoes, peppers, and spices, it's a flavorful and hearty breakfast or brunch option that pairs well with beer can chicken.
This hearty side dish is the perfect accompaniment to any chicken dish. Made with tender potatoes, chickpeas, and flavorful spices, it's a great way to add some extra protein and fiber to your meal. Plus, it's vegetarian and gluten-free.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These vegetarian lentil balls are a popular Turkish appetizer that can also be served as a main dish. Made with lentils, bulgur, and spices, they are full of flavor and can be served hot or cold. Try pairing them with your beer can chicken for a delicious and well-rounded meal.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and versatile flatbread is the perfect addition to any meal. It's easy to make and can be used as a base for sandwiches, wraps, or simply enjoyed on its own. Serve it alongside your chicken for a complete and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Who says you have to go out for doner kebab? This homemade version is just as delicious and allows you to customize it to your liking. Serve it up with some fresh tzatziki for a truly authentic experience.
No meal is complete without a sweet treat, and this rosewater Turkish delight is the perfect way to end your beer can chicken feast. Made with just a few ingredients, it's a unique and delicious dessert that will leave your guests impressed.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This traditional Turkish dish is a must-try for any eggplant lover. Tender eggplant is stuffed with a flavorful tomato and onion mixture and baked to perfection. It's a great way to add some variety to your chicken dishes and is sure to be a hit with your family and friends.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This crispy and savory pastry is a popular Turkish appetizer that can also be enjoyed as a snack or side dish. Made with phyllo dough, feta cheese, and parsley, it's a delicious and easy addition to any meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
The Key to Perfect Dolma: The Filling
When it comes to making the best Turkish dolma, the filling is the most important element. The filling should be flavorful, well-seasoned, and balanced. A traditional dolma filling consists of rice, ground meat, onions, and herbs such as parsley and dill. However, you can also add your own twist by incorporating ingredients like pine nuts, currants, or even diced vegetables.
Rice is the base of the filling and adds a nice texture. Make sure to use long-grain rice and soak it in water for at least 30 minutes before using it. This will help the rice cook evenly and prevent it from becoming mushy.
For a vegetarian version, you can substitute the ground meat with cooked lentils or chickpeas. This will still give you a protein-packed filling without the meat.
Seasoning is Key
To take your dolma to the next level, it's important to season the filling properly. Use a combination of spices such as cumin, coriander, and paprika to add depth of flavor. Don't be afraid to add a little red pepper flakes for a spicy kick.
In addition to spices, fresh herbs are also essential for a delicious dolma. Parsley, dill, and mint are commonly used in Turkish cuisine and add a refreshing and aromatic flavor to the dish.
Rolling and Cooking the Dolma
Once you have your filling ready, it's time to roll the dolma. The key to a well-rolled dolma is to use softened grape leaves. You can either buy them canned or blanch fresh grape leaves in boiling water for a few minutes.
Place a spoonful of filling on each grape leaf and roll it tightly, tucking in the sides as you go. Place the dolma seam-side down in a pot, making sure they are packed tightly. Add a layer of grape leaves on top to prevent the dolma from unraveling during cooking.
Steam the dolma for about an hour until the rice is fully cooked. You can also add some lemon juice and olive oil for extra flavor.
In Conclusion
The key to making the best Turkish dolma is to have a flavorful and well-seasoned filling. Don't be afraid to get creative and add your own twist to this traditional dish. With the right ingredients and techniques, you can easily make a delicious dolma that will impress your family and friends. So why not give this recipe a try and experience the deliciousness of Turkish dolma?
