20 Best Turkish Couscous Recipe You Must Try Them!
Published on: Mar 8, 2024
Couscous is a staple dish in Turkish cuisine and is enjoyed by people around the world for its flavorful and versatile nature. There are many variations of Turkish couscous recipes, but in this article, we will share the best one with you. This recipe is easy to make, requires minimal ingredients, and is sure to be a crowd-pleaser. Whether you are new to couscous or a seasoned pro, this recipe will become a go-to in your kitchen. So, grab your apron and let's get cooking!
Main Ingredients: Couscous, Vegetable Stock, Red Onion, Lemon Juice
If you're looking for a refreshing and flavorful salad to accompany your beer can chicken, look no further than this Turkish couscous salad. Also known as Kisir, this salad is made with a base of fluffy couscous, mixed with juicy tomatoes, crisp cucumbers, and fragrant herbs like parsley and mint. A simple dressing of olive oil and lemon juice brings all the flavors together for a light and tasty side dish. Plus, the vibrant colors make for a visually appealing addition to your meal.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
Transport your taste buds to the Mediterranean with this delicious couscous salad. Combining classic Mediterranean ingredients like olives, feta cheese, and sun-dried tomatoes, this salad is bursting with flavor. The couscous is cooked in a flavorful broth, infused with herbs and spices like oregano and garlic. Topped with a tangy dressing made of olive oil and red wine vinegar, this salad is the perfect side dish for your beer can chicken. The combination of salty, tangy, and herbaceous flavors will have your guests asking for the recipe.
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Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
Incorporating the principles of the Mediterranean diet into your meals is not only healthy, but it also results in delicious dishes. This couscous salad is a perfect example of that. The Mediterranean diet emphasizes whole grains, fresh fruits and vegetables, lean proteins, and healthy fats. This salad checks all the boxes and is a great way to add some variety and nutrition to your beer can chicken meal. Plus, it's an easy way to introduce your friends and family to the healthy and delicious flavors of the Mediterranean.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
Have you struggled with cooking the perfect couscous? Look no further than this recipe. With a few simple tips, you can achieve the perfect fluffy texture and delicious flavor every time. First, make sure to use a good quality couscous and follow the package instructions for cooking. Adding some herbs and spices to the cooking broth also infuses the couscous with more flavor. Lastly, fluff the couscous with a fork after cooking to prevent clumping. This perfect couscous makes a great base for any salad, including this beer can chicken side dish.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
Looking for a one-pan meal that combines your beer can chicken and couscous? This Moroccan-inspired dish is the answer. The chicken is cooked with fragrant spices like cumin, coriander, and paprika, along with sweet dried apricots for a touch of sweetness. The couscous is cooked in the same pan, absorbing all the delicious flavors from the chicken. This flavorful and easy dish is perfect for a busy weeknight or a weekend gathering with friends and family.
While beer can chicken may be the star of your meal, why not add a delicious Turkish beef burger to the mix? Made with a combination of ground beef and lamb, these burgers are bursting with flavor. A blend of spices like cumin, coriander, and cinnamon add a unique and delicious twist. Served on a toasted bun with your favorite toppings, these burgers will make a great addition to your beer can chicken feast.
Not to be confused with regular couscous, Israeli couscous is larger in size and has a chewier texture. This makes it perfect for salads, as it holds up well and adds a unique texture. In this salad, Israeli couscous is combined with crunchy vegetables, sweet raisins, and tangy feta cheese. A simple dressing of olive oil and lemon juice brings all the flavors together. This salad is a great way to add some variety to your beer can chicken meal and impress your guests with a unique and delicious side dish.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
If you love the bright and tangy flavor of lemon, you'll love this lemon couscous salad. The couscous is cooked in a broth infused with lemon juice and zest, giving it a refreshing and citrusy flavor. Mixed with cherry tomatoes, cucumbers, and fresh herbs, this salad is a burst of flavor in every bite. A simple dressing of olive oil and more lemon juice ties all the flavors together. This salad is a great way to add a bright and zesty element to your beer can chicken meal.
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Turkish Kisir (Tomato Couscous Salad)
Main Ingredients: Couscous, Red Onion, Vegetable Stock, Lemon Juice
Another classic Turkish dish, Kisir is a popular side dish made with bulgur, a type of cracked wheat. In this recipe, we switch out the bulgur for couscous, making it a lighter and easier alternative. The couscous is mixed with a flavorful tomato paste and paprika dressing, giving it a rich and savory flavor. Chopped cucumbers, tomatoes, and parsley add a fresh and crunchy element to the dish. This Kisir recipe is a great way to introduce your guests to a unique and delicious Turkish side dish.
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Stuffed Zucchini With Turkish Cous Cous Salad
Main Ingredients: Zucchini, Extravirgin Olive Oil, Couscous, Vegetable
If you're looking for a creative and delicious way to use up your zucchini, try this stuffed zucchini recipe. The zucchini is filled with a flavorful mixture of ground beef, onions, and spices, then baked until tender and juicy. The accompanying Turkish couscous salad adds a refreshing and flavorful element to the dish. The combination of the savory stuffed zucchini and the light and tangy salad is a match made in heaven. This dish is sure to impress your guests and make for a memorable beer can chicken meal.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
Looking for a simple and no-fuss couscous salad recipe? This recipe is for you. Combining fluffy couscous with juicy tomatoes, crisp cucumbers, and tangy feta cheese, this salad is a crowd-pleaser. A simple dressing of olive oil and balsamic vinegar brings all the flavors together. This salad is easy to make and can be customized with your favorite vegetables and herbs. It's the perfect side dish for your beer can chicken and a great way to use up any leftover couscous.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
If you're short on time but still want to serve a delicious couscous side dish with your beer can chicken, this easy couscous recipe is for you. With only a few ingredients, this couscous comes together in no time. Simply cook the couscous in broth, add some herbs and spices for flavor, and top with your favorite vegetables. This dish is versatile and can be customized to your liking. It's a great way to add some variety and nutrition to your beer can chicken meal without spending too much time in the kitchen.
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Vegan Burger
Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
If you're looking for a vegan alternative to a traditional beef burger, try this delicious vegan burger made with couscous. The couscous is combined with mashed chickpeas, oats, and flavorful spices, then formed into patties and grilled to perfection. Served on a bun with your favorite toppings, this vegan burger is a tasty and healthy addition to your beer can chicken meal. It's also a great way to accommodate any vegan or vegetarian guests you may have.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...
Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
This Moroccan-inspired couscous dish is a flavor-packed and nutritious addition to your beer can chicken meal. The couscous is cooked in a flavorful broth, then mixed with roasted vegetables like zucchini, eggplant, and bell peppers, along with protein-rich chickpeas. Topped with crunchy almonds and a tangy dressing, this dish is a feast for the senses. Plus, it's a great way to incorporate more vegetables and plant-based protein into your meal.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
If you're a fan of mushrooms, you'll love this mushroom couscous recipe. The couscous is cooked in a broth infused with mushroom stock, giving it a deep and earthy flavor. Mixed with sautéed mushrooms and herbs like thyme and rosemary, this dish is both delicious and aromatic. It's a great way to add some umami flavor to your beer can chicken meal and impress your guests with a unique and tasty side dish.
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Couscous Fritters
Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
Couscous fritters are a fun and creative way to use up any leftover couscous. Simply mix the cooked couscous with eggs, flour, and herbs, and pan-fry until crispy and golden. These fritters make a great appetizer or side dish for your beer can chicken. Plus, they're a great way to add some crunch and texture to your meal. Serve with your favorite dipping sauce for a tasty and fun twist on traditional couscous.
If you're in the mood for some Mexican flavors, try this delicious Mexican couscous recipe. The couscous is cooked with spicy salsa, giving it a rich and flavorful base. Mixed with black beans, corn, and bell peppers, this dish is packed with protein and fiber. Topped with fresh cilantro and a squeeze of lime juice, this dish is a fiesta for your taste buds. It's a great way to add some variety and spice to your beer can chicken meal.
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Delicious Cous Cous
Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
This couscous dish is simply delicious. Combining fluffy couscous with juicy tomatoes, creamy feta cheese, and fragrant herbs, this dish is a party in your mouth. A simple dressing of olive oil and balsamic vinegar brings all the flavors together for a light and tasty side dish. Plus, it's easy to make and can be customized with your favorite vegetables and herbs. This dish is a great way to add some Mediterranean flavor to your beer can chicken meal.
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Moroccan Spiced Pumpkin & Chickpea Stew
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, this Moroccan spiced pumpkin and chickpea stew is the answer. The pumpkin and chickpeas are cooked in a fragrant broth infused with spices like cumin, cinnamon, and ginger. The result is a warm and comforting stew that pairs perfectly with the smoky flavors of the beer can chicken. It's a great way to add some variety and nutrition to your meal and impress your guests with a unique and delicious side dish.
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Honey Salmon with Snappy Couscous
Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
If you prefer seafood over chicken, this honey salmon with snappy couscous recipe is a must-try. The salmon is marinated in a sweet and tangy mixture of honey, soy sauce, and garlic, then grilled to perfection. The accompanying couscous is mixed with crunchy vegetables and a tangy dressing, making it the perfect pairing for the salmon. This dish is a great way to incorporate some healthy omega-3 fatty acids into your meal and add some variety to your beer can chicken feast.
Ingredients:
For the couscous:
1 cup dry couscous
1 ½ cups water
1 tsp salt
1 tbsp olive oil
For the vegetables:
2 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 zucchini, diced
½ cup cherry tomatoes, halved
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika
Salt and pepper to taste
Instructions:
In a large pot, bring water, salt, and olive oil to a boil.
Add the couscous and stir. Cover the pot and remove from heat. Let it sit for 5 minutes.
In a separate pan, heat olive oil over medium heat.
Add onion and garlic and sauté until translucent.
Add the rest of the vegetables and spices. Cook for 5-7 minutes, until the vegetables are tender.
Fluff the couscous with a fork and transfer it to the pan with the vegetables.
Mix everything together and cook for another 2-3 minutes.
Remove from heat and let it cool for a few minutes before serving.
Serving suggestions:
This Turkish couscous can be served as a main dish or as a side dish. You can also add protein such as grilled chicken or shrimp to make it a complete meal. For a burst of freshness, top it with some chopped parsley or cilantro. This dish is best served warm or at room temperature.
Why this is the best Turkish couscous recipe:
Not only is this recipe easy to make, but it also packs a punch of flavor. The combination of spices and vegetables adds a depth of flavor to the light and fluffy couscous. Plus, it is a versatile dish that can be customized to your liking by adding your favorite vegetables or protein.
So, next time you are in the mood for a delicious and healthy meal, give this Turkish couscous recipe a try. Your taste buds will thank you!
