If you're a fan of Mediterranean cuisine, then you know that one of the most beloved dishes is the Turkish chicken shish kebab. This flavorful and tender grilled chicken dish is a staple in Turkish cuisine and is loved by people all over the world. However, not all recipes for this dish are created equal. In this article, we will share with you the bestTurkish chicken shish kebab recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
One of the most popular variations of shish kebab, the chicken shish kebab brings together tender chunks of marinated chicken with a variety of vegetables, all grilled to perfection. For a flavorful twist, try using fresh herbs such as cilantro, mint, and parsley in your marinade. Serve with a side of pita bread and hummus for a delicious Middle Eastern-inspired meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish tawouk is a popular Lebanese dish, similar to shish kebab but with the addition of a tangy marinade made with lemon juice, garlic, and yogurt. The end result is a tender and flavorful chicken dish that pairs perfectly with a side of tabbouleh or rice pilaf. Don't forget to soak your wooden skewers in water before grilling to prevent them from burning!
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
While chicken is a popular choice for shish kebab, don't overlook the deliciousness of marinated beef shish kebab. The key to a tender and flavorful beef kebab is to marinate the meat for several hours or even overnight. Try using a combination of soy sauce, honey, and garlic for a sweet and savory marinade that will have your taste buds singing.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian take on shish kebab uses a marinade made with white wine and vinegar for a tangy and flavorful twist. Serve with a side of potatoes and cucumbers for a complete meal that is sure to please everyone at the table.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
For a simple and classic beef shish kebab, marinate your meat in a mixture of olive oil, red wine, and rosemary. The result is a delicious and tender beef dish that pairs well with a variety of sides, from grilled vegetables to rice or salad. Don't be afraid to get creative with your marinade and mix in your favorite herbs and spices!
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
If you're looking for a no-fuss shish kebab recipe, this is the one for you. Simply marinate your chicken or beef in a mixture of olive oil, lemon juice, and garlic for a few hours before grilling. This basic marinade allows the flavor of the meat to shine through and pairs well with a variety of sides and sauces.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish-inspired chicken kebab is marinated in a delicious blend of olive oil, lemon juice, garlic, and spices such as cumin and coriander. Serve with a side of cacik, a refreshing yogurt and cucumber sauce, for a complete and authentic Turkish meal.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
Planning a holiday barbecue? Impress your friends and family with this delicious and easy shish kebab recipe. Marinate your chicken or beef in a mixture of honey, soy sauce, garlic, and ginger for a flavorful and slightly sweet twist on the classic shish kebab. Serve with a side of grilled corn on the cob and potato salad for a complete meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're a fan of lamb, this shish kebab recipe is a must-try. Marinate your meat in a blend of olive oil, lemon juice, garlic, and spices such as oregano, thyme, and rosemary for a Mediterranean-inspired dish that is sure to please. Serve with a side of grilled vegetables and tzatziki sauce for a complete meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For a unique and flavorful twist on beef shish kebab, try grilling your meat over a smoky charcoal fire. The smokiness adds a delicious depth of flavor to the meat and pairs well with a variety of marinades. Serve with a side of grilled asparagus and potato wedges for a complete meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern-inspired shish kebab recipe uses a marinade made with red wine, lemon juice, garlic, and spices such as cumin and paprika. The end result is a delicious and flavorful beef dish that pairs well with a variety of sides, from pita bread to rice or salad.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
For those who like a little heat in their meals, suya is the perfect shish kebab recipe for you. This Nigerian dish is marinated in a spicy blend of peanuts, chili peppers, and spices before being grilled to perfection. Serve with a side of grilled plantains and jollof rice for a complete African-inspired meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Craving the flavors of your favorite takeaway kebab shop? This recipe will show you how to recreate the delicious lamb shish kebab at home. Marinate your meat in a mixture of olive oil, garlic, and spices such as cumin and coriander. Serve with a side of garlic yogurt sauce and fries for a complete and satisfying meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
For a simple and delicious shish kebab recipe, try this grilled kabob recipe. Marinate your meat in a blend of olive oil, lemon juice, and spices such as oregano and thyme. Serve with a side of grilled vegetables and rice pilaf for a complete and satisfying meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
Sometimes, simple is best. This shish kebab recipe uses a basic marinade of olive oil, lemon juice, and garlic to let the natural flavors of the beef shine through. Serve with a side of grilled vegetables and potato salad for a classic and delicious meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian twist on shish kebab, try this Thai-inspired recipe. Marinate your tofu and vegetables in a blend of coconut milk, lime juice, ginger, and spices such as lemongrass and red curry paste. Serve with a side of rice noodles and peanut sauce for a complete and flavorful meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kabab recipe is perfect for a summer barbecue. Marinate your chicken in a blend of olive oil, lemon juice, and spices such as cumin and sumac. Serve with a side of grilled vegetables and baba ghanoush for a complete and delicious meal.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
For a classic Turkish meal, try this combination of shish kebab and köfte (meatballs). Marinate your meat in a blend of olive oil, lemon juice, and spices such as paprika and cumin. Serve with a side of grilled vegetables and rice pilaf for a complete and satisfying meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
Add a Spanish twist to your shish kebab with this easy recipe. Marinate your beef in a blend of olive oil, garlic, lime juice, and spices such as cumin and paprika. Serve with a side of grilled corn on the cob and mojo verde, a delicious Spanish sauce made with cilantro, garlic, and olive oil.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This traditional Turkish chicken kebab is marinated in a blend of olive oil, lemon juice, and spices such as oregano and thyme. Serve with a side of grilled vegetables and tzatziki sauce for a complete and flavorful meal.
The Secret Ingredient
When it comes to making the perfect Turkish chicken shish kebab, the key is in the marinade. While many recipes call for a simple marinade of olive oil, lemon, and herbs, the secret ingredient in our recipe is yogurt. The yogurt not only adds a tangy flavor but also helps to tenderize the chicken, resulting in a juicier and more tender kebab.
The Marinade
To make the marinade, you will need:
1 cup plain yogurt
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Mix all of the ingredients together in a large bowl until well combined. Then, add in 1.5 pounds of cubed chicken breast and mix until the chicken is fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
The Grilling Process
Once your chicken has marinated, it's time to grill! Thread the chicken onto skewers, leaving a little space between each piece. Grill the kebabs over medium heat for about 8-10 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. Serve with rice, pita bread, and a side of tzatziki sauce for a truly authentic experience.
Tips for the Perfect Kebabs
Soak your wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
For an extra kick of flavor, add in some sumac to your marinade. This Middle Eastern spice adds a tangy and slightly citrusy flavor to the chicken.
Don't overcrowd your skewers. Leave a little space between each piece of chicken to ensure even cooking.
If you don't have a grill, you can also cook these kebabs in the oven on a broiler pan for about 10 minutes, turning halfway through.
In conclusion, this best Turkish chicken shish kebab recipe is a must-try for anyone who loves Mediterranean flavors. With the perfect blend of spices and a secret ingredient, these kebabs are sure to become a family favorite. So fire up the grill and give this recipe a try for your next outdoor gathering or weeknight dinner. Your taste buds will thank you.
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