18 Best Turkish Adana Kebab Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Adana kebab is a popular Turkish dish that has gained a global following for its delicious and unique flavors. This mouth-watering meat dish is made with ground lamb or beef, mixed with a variety of spices, and grilled on a skewer. It is a staple in Turkish cuisine and is often served with traditional sides such as pide bread, grilled vegetables, and yogurt. In this article, we will share the best Turkish Adana kebab recipe, so you can recreate this flavorful dish in the comfort of your own home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, then you're probably familiar with the deliciousness that is doner kebab. This classic dish is a staple in many Turkish households and is often enjoyed as a street food snack. But did you know that you can easily make this tasty dish at home? That's right, with just a few simple ingredients and some basic cooking techniques, you can create your very own homemade version of this beloved Turkish dish.
Adana kebabs are a popular variety of kebabs that originate from the southern region of Turkey. These kebabs are made with ground lamb or beef that is seasoned with a blend of spices, including cumin, coriander, and sumac. They are then shaped into long, thin skewers and grilled to perfection. The result is a mouthwatering dish that is full of flavor and perfect for any occasion.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you love a little heat in your food, then you'll definitely want to try grilling up some spicy Turkish Adana kebabs. These kebabs are traditionally made with a spicy red pepper paste called biber salçası, which gives them a delicious kick. But if you can't find this ingredient, you can easily substitute it with some harissa or your favorite hot sauce.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
For a truly authentic and flavorful Adana kebab, you'll want to try this recipe from The Hirshon. This recipe uses a blend of ground lamb and beef for a more complex flavor profile. The meat is then mixed with spices, onion, and garlic, and formed into long, thin skewers. These kebabs are then grilled over high heat, resulting in a juicy and flavorful dish that will have your taste buds singing.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're not a fan of red meat, don't worry, there are plenty of delicious Turkish kebab recipes for chicken lovers too. Tavuk shish, or Turkish chicken kebab, is made with marinated chicken that is skewered and grilled to perfection. The marinade is made with a blend of spices, herbs, and yogurt, which helps to tenderize the chicken and infuse it with flavor.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
With so many delicious Turkish kebab recipes to choose from, it's hard to pick a favorite. But one recipe that always stands out is the classic doner kebab. This dish is made with succulent layers of marinated meat that is slow-roasted on a vertical spit. The result is a melt-in-your-mouth kebab that is perfect for any occasion.
If you're looking for a healthier alternative to the traditional doner kebab, then try this recipe for a chicken version. This dish uses marinated chicken thighs that are slow-cooked in the oven until tender and juicy. The chicken is then thinly sliced and served with pita bread, fresh vegetables, and a tangy tzatziki sauce.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For a more indulgent kebab experience, try this recipe for beef and veal kebabs. This dish uses a mix of ground beef and veal, which results in a rich and flavorful kebab. The meat is mixed with spices and shaped into long skewers, then grilled over high heat until charred on the outside and tender on the inside.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte is a popular dish in many Middle Eastern and Mediterranean countries, and the Turkish version is equally delicious. These beef köfte kebabs are made with a blend of ground beef, onions, and spices, which are then shaped into small meatballs and grilled on skewers. The result is a flavorful and tender kebab that is perfect for sharing.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab meal is complete without a side of fresh and crunchy salad. This shredded red cabbage salad is the perfect accompaniment to any Turkish kebab dish. It's made with a simple dressing of olive oil, lemon juice, and herbs, and is the perfect way to balance out the richness of the kebabs.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat, and this cherry Turkish taffy is the perfect way to end your kebab feast. This homemade version of the classic Turkish candy is made with just a few simple ingredients, including corn syrup, sugar, and citric acid. The result is a chewy and tangy candy that is sure to satisfy your sweet tooth.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
If you're looking for an authentic Turkish chicken kebab recipe, then this is the one for you. This recipe uses a blend of spices, herbs, and yogurt to marinate the chicken, which is then grilled to perfection on skewers. The result is a juicy and flavorful kebab that is perfect for any occasion.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a simple and delicious beef kebab recipe, look no further than this one. This dish uses a marinade of olive oil, lemon juice, and garlic to infuse the meat with flavor. The beef is then skewered and grilled to perfection, making it a quick and easy meal option for any day of the week.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
For a more traditional take on the classic chicken kebab, try this recipe for Tavuk şiş. This dish uses a marinade of yogurt, garlic, and spices, which helps to tenderize the chicken and infuse it with flavor. The result is a succulent and juicy kebab that is perfect for any occasion.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a unique and flavorful twist on traditional kebabs, try this recipe for Moroccan kefta kebabs. These kebabs are made with a blend of ground beef, spices, and herbs, which are then grilled on skewers. The result is a delicious and aromatic kebab that is sure to impress your taste buds.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This recipe for Ali Nazik kebab is a must-try for any kebab lover. This dish is made with grilled eggplant and topped with a flavorful mixture of ground lamb, tomatoes, and onions. The result is a hearty and delicious meal that is perfect for sharing with friends and family.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
If you're looking for a one-pan meal that is full of flavor, then this recipe for slowly-roasted Turkish chicken is the one for you. This dish is made by roasting chicken and vegetables in a flavorful mixture of olive oil, garlic, and herbs. The result is a tender and juicy chicken dish that is bursting with flavor.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of traditional shish kebabs, then you'll love this recipe for marinated beef shish kebabs. This dish uses a marinade of olive oil, lemon juice, and spices, which infuses the beef with flavor and helps to tenderize it. The result is a tender and juicy kebab that is perfect for any occasion.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This recipe for chicken kebabs is a simple and delicious way to enjoy this popular dish. The chicken is marinated in a mixture of olive oil, lemon juice, and spices, then grilled to perfection on skewers. The result is a juicy and flavorful kebab that is perfect for any meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
For a vegetarian twist on traditional kebabs, try this recipe for roasted eggplant kebabs. This dish is made with marinated eggplant that is roasted in the oven and served with a flavorful yogurt sauce. It's a unique and delicious way to enjoy the flavors of Turkish cuisine without any meat.
Ingredients
For the kebab:
1 pound ground lamb or beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon red pepper flakes
1 tablespoon sumac
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
For the sides:
4 pide breads or flatbreads
1 large red onion, thinly sliced
1 large tomato, thinly sliced
1 cup chopped parsley
1 cup chopped mint
1 cup chopped dill
1 cup plain yogurt
1 lemon, cut into wedges
Equipment:
Skewers
Grill or grill pan
Instructions
In a large bowl, mix together the ground lamb or beef, chopped onion, minced garlic, tomato paste, red pepper flakes, sumac, cumin, oregano, salt, and black pepper. Cover and let it marinate in the fridge for at least 1 hour, or overnight for best results.
Preheat your grill or grill pan to medium-high heat.
Divide the meat mixture into 8 equal portions and form into long, thin sausage-like shapes. Thread the meat onto skewers, leaving some space between each piece.
Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
While the kebabs are cooking, prepare the sides. Warm the pide breads or flatbreads on the grill for a few minutes on each side. Arrange the sliced onions, tomatoes, and herbs on a platter.
Once the kebabs are done, remove them from the skewers and place them on the platter with the sides. Serve with a dollop of yogurt and a squeeze of lemon juice.
Congratulations, you have just made the best Turkish Adana kebab at home! Enjoy this delicious and authentic dish with your loved ones.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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