18+ Best Turkey Stuffing Recipe Christmas Dive Into Deliciousness!
Published on: Mar 9, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious feasts. And when it comes to Christmas dinner, there's no dish more iconic than a perfectly roasted turkey. But let's be honest, the real star of the show is the stuffing. There are endless variations of this classic dish, but if you're looking for the best turkey stuffing recipe for Christmas, look no further. This recipe is sure to impress your guests and become a staple at your holiday dinners.
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic holiday meal, try this Beer Can Chicken recipe with a twist. The addition of stuffing and gravy takes this dish to the next level. Simply stuff the chicken with your favorite stuffing mix and place it on the beer can to cook in the oven. Serve with a side of homemade gravy for a hearty and delicious meal.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't know what to do with all that leftover turkey and stuffing? Turn it into a casserole! Layer shredded turkey, stuffing, and your favorite vegetables in a baking dish. Pour a can of beer over the top and bake until golden and crispy. This Beer Can Chicken casserole is a tasty way to use up those leftovers.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
Take your Beer Can Chicken to the next level with this flavorful turkey stuffing recipe. Made with bread, herbs, and a can of beer, this stuffing adds a unique and delicious twist to your classic roast chicken. Pro tip: For an extra kick of flavor, try using a flavored beer such as pumpkin or apple.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you don't have a grill or prefer to cook indoors, try this oven-baked Beer Can Chicken recipe. The chicken is stuffed with a flavorful bread and herb stuffing, then baked in the oven for a tender and juicy result. Serve with your favorite sides for a complete and satisfying meal.
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Deconstructed Turkey + Stuffing
Main Ingredients: Fresh Turkey, Canola Oil, Butter, Celery Stalks, Garlic
This unique Beer Can Chicken recipe takes the traditional roast chicken and stuffing and turns it into a deconstructed masterpiece. The chicken is cooked on top of a beer can in the oven, while the stuffing is cooked separately in a baking dish. Serve together for a fun and tasty twist on a classic dish.
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Balsamic Roasted Turkey with Apple Stuffing
Main Ingredients: Turkey, Grapeseed Oil, Balsamic Vinegar, Sea Salt
Add a touch of sweetness to your Beer Can Chicken with this balsamic roasted turkey recipe. The chicken is stuffed with a flavorful apple stuffing and glazed with a balsamic vinegar mixture for a delicious and unique flavor combination. Serve with your favorite sides for a meal that will impress your guests.
Looking for a fun and creative way to serve your Beer Can Chicken this Christmas? Try making these stuffing balls! Simply mix together your favorite stuffing mix with a can of beer, form into balls, and bake in the oven. Serve alongside your chicken for a festive and tasty holiday meal.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
Short on time but still want to enjoy a delicious Beer Can Chicken? This easy turkey stuffing recipe is the perfect solution. Simply mix together bread, herbs, and a can of beer, and stuff it into your chicken before cooking. The result is a flavorful and juicy chicken that is sure to impress.
For a fun and tasty twist on your traditional Beer Can Chicken, try making these Christmas rolls. Simply stuff your chicken with a mixture of bread, herbs, and a can of beer, then wrap it in pastry dough and bake in the oven. The result is a delicious and festive meal that is sure to impress your guests.
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Easy Crock-Pot Stuffing
Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
If you're short on oven space or just prefer using a slow cooker, this easy crock-pot Beer Can Chicken recipe is for you. Simply mix together bread, herbs, and a can of beer, and stuff it into your chicken. Place it in the slow cooker and let it cook for a tender and flavorful meal with minimal effort.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
Looking for a show-stopping Beer Can Chicken recipe for your holiday feast? This Christmas turkey crown is sure to impress. The chicken is stuffed with a flavorful mixture of bread, herbs, and a can of beer, then roasted until tender and golden brown. Serve with your favorite festive sides for a meal that is both delicious and beautiful.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Leftovers never tasted so good! This Beer Can Chicken sandwich is the perfect way to use up any remaining chicken and stuffing from your holiday feast. Simply layer the chicken, stuffing, and gravy between two slices of bread for a tasty and satisfying meal.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
This Beer Can Chicken recipe takes things to the next level by combining chicken, duck, and turkey into one delicious dish. The chicken is stuffed with a flavorful corn bread stuffing and cooked with a can of beer, while the duck and turkey are layered on top. The result is a show-stopping meal that is sure to impress your guests.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For a comprehensive guide to cooking the perfect Beer Can Chicken, check out this recipe with helpful tips and tricks. From how to prepare the chicken to which beer to use, this guide has everything you need to know. Plus, it includes a helpful digital thermometer from OXO to ensure your chicken is cooked to perfection.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and juicy Beer Can Chicken, try this herb, garlic, and butter roasted turkey recipe. The chicken is stuffed with a flavorful mixture of herbs, garlic, and a can of beer, then roasted in the oven until golden and crispy. Serve with your favorite sides for a meal that is sure to impress.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you're looking for a Beer Can Chicken recipe from a famous chef, look no further than Gordon Ramsay's Christmas turkey with gravy. This delicious recipe uses a can of beer to infuse the chicken with flavor and moisture, while the gravy adds an extra touch of deliciousness. Follow this recipe for a meal that is sure to impress.
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Roasted Turkey Breast with Cranberry Bacon Stuffing
Main Ingredients: Olive Oil, Onion, Garlic, Bacon, Dried Cranberries
For a Beer Can Chicken recipe that is perfect for a smaller gathering, try this roasted turkey breast with cranberry bacon stuffing. The chicken is stuffed with a flavorful mixture of cranberries, bacon, and a can of beer, then roasted until tender and juicy. Serve with your favorite holiday sides for a delicious and festive meal.
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Roast Turkey with Herbed Stuffing and Pan Gravy
Main Ingredients: Turkey, Stuffing, Melted Butter, All Purpose Flour
This classic Beer Can Chicken recipe is a must-try for any holiday feast. The chicken is stuffed with a flavorful herbed stuffing and cooked with a can of beer for a delicious and flavorful result. Serve with a side of homemade pan gravy for a complete and satisfying meal.
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Stuffed Turkey Breast with Bacon, Cranberry,...
Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
This Beer Can Chicken recipe takes things up a notch with the addition of bacon and cranberry to the stuffing. The chicken is stuffed with a flavorful mixture of bread, herbs, bacon, and a can of beer, then roasted until golden and crispy. Serve with your favorite sides for a tasty and unique meal.
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Turkey Roulade with Apple, Cranberry and Pecan Stuffing
Main Ingredients: Turkey, Sea Salt, Streaky Bacon, Bay Leaves, Freshly
If you're feeling adventurous, try this Beer Can Chicken roulade recipe. The chicken is stuffed with a flavorful mixture of apples, cranberries, pecans, and a can of beer, then rolled and roasted to perfection. The result is a beautiful and delicious dish that is sure to impress your guests.
The Secret to the Perfect Turkey Stuffing
When it comes to making the best turkey stuffing for Christmas, there's one secret ingredient that makes all the difference - fresh herbs. Not only do they add incredible flavor, but they also give the stuffing a beautiful aroma that will fill your entire home. So before you start cooking, make sure to stock up on sage, thyme, and rosemary.
Preparing the Ingredients
To make this Christmas turkey stuffing, you'll need some bread, onions, celery, butter, chicken broth, and eggs. The type of bread you use is crucial for the texture and flavor of the stuffing. Some people prefer using white bread for a softer stuffing, while others opt for cornbread for a more crumbly texture. Whichever you choose, make sure to cut the bread into small cubes and leave them out overnight to dry out.
Adding the Flavors
In a large pan, melt the butter and sauté the onions and celery until they become soft and translucent. Then, add in the fresh herbs and let them cook for a few minutes to release their flavors. Next, mix in the dried bread cubes and pour in enough chicken broth to moisten the mixture. Finally, crack in a couple of eggs and stir everything together until it forms a cohesive mixture.
Stuffing the Turkey
Once you've prepared the stuffing, it's time to stuff the turkey. Make sure to remove the giblets and neck from the turkey's cavity before filling it with the stuffing. It's important not to overstuff the turkey, as the stuffing will expand during cooking. Once the turkey is stuffed, place it in the oven and roast according to your preferred recipe.
Serving and Enjoying
After the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful turkey. When it's time to serve, make sure to scoop out some of the juicy and flavorful stuffing from inside the turkey to serve alongside the meat. Your guests will be blown away by the delicious combination of flavors and textures.
Now that you have the recipe for the best Christmas turkey stuffing, it's time to get cooking! Don't be afraid to experiment with different herbs and seasonings to make this dish your own. And remember, the key to a successful stuffing is to use fresh ingredients and plenty of love. Happy holidays and happy feasting!
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