15+ Best Turkey Soup Recipe After Thanksgiving You Must Try Them!

Why Turkey Soup?

The Perfect Comfort Food

A Versatile Dish

The Best Turkey Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 stalks of celery, diced
• 8 cups chicken or turkey broth
• 2 cups of cooked turkey, shredded or cubed
• 1 cup of uncooked egg noodles
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until fragrant.
2. Add the diced carrots and celery to the pot and cook for a few minutes until they start to soften.
3. Pour in the chicken or turkey broth and bring it to a boil.
4. Add the cooked turkey, egg noodles, dried thyme, and bay leaf to the pot.
5. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the vegetables and noodles are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

This recipe is simple yet delicious, and it's a great way to use up all those Thanksgiving leftovers. Feel free to add in any other leftover vegetables or herbs you have on hand to make it your own. So next time you're wondering what to do with all that extra turkey, remember this versatile and comforting turkey soup recipe.

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< code ><h2>Why Turkey Soup?</h2>

< code ><h3>The Perfect Comfort Food</h3>

After a big Thanksgiving feast, the last thing you want to do is spend hours in the kitchen cooking. That's where turkey soup comes in. It's a simple and easy dish to make, and it's the perfect comfort food to help you recover from all the holiday chaos. The warm and savory broth, combined with tender pieces of turkey and hearty vegetables, will leave you feeling satisfied and content.

< code ><h3>A Versatile Dish</h3>

Turkey soup is not only delicious, but it's also incredibly versatile. You can use just about any vegetables you have on hand, making it a great way to use up any leftover produce from your Thanksgiving meal. You can also add different herbs and spices to customize the flavor to your liking. Plus, you can make a big batch and freeze it for later, making it a convenient and practical dish to have on hand during the busy holiday season.

< code ><h2>The Best Turkey Soup Recipe</h2>

< code ><h3>Ingredients:</h3>

< code ><ul>

< code ><li>2 tablespoons <b>olive oil</b></li>

< code ><li>1 onion, chopped</li>

< code ><li>2 cloves of garlic, minced</li>

< code ><li>2 carrots, diced</li>

< code ><li>2 stalks of celery, diced</li>

< code ><li>8 cups <b>chicken or turkey broth</b></li>

< code ><li>2 cups of cooked <b>turkey</b>, shredded or cubed</li>

< code ><li>1 cup of uncooked <b>egg noodles</b></li>

< code ><li>1 teaspoon dried thyme</li>

< code ><li>1 bay leaf</li>

< code ><li>Salt and <b>pepper</b> to taste</li>

< code ></ul>

< code ><h3>Instructions:</h3>

< code ><ol>

< code ><li>In a large pot, heat the <b>olive oil</b> over medium heat. Add the chopped onion and minced garlic, and cook until fragrant.</li>

< code ><li>Add the diced carrots and celery to the pot and cook for a few minutes until they start to soften.</li>

< code ><li>Pour in the <b>chicken or turkey broth</b> and bring it to a boil.</li>

< code ><li>Add the cooked <b>turkey</b>, <b>egg noodles</b>, dried thyme, and bay leaf to the pot.</li>

< code ><li>Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the vegetables and noodles are tender.</li>

< code ><li>Season with salt and <b>pepper</b> to taste.</li>

< code ><li>Serve hot and enjoy!</li>

< code ></ol>

This recipe is simple yet delicious, and it's a great way to use up all those Thanksgiving leftovers. Feel free to add in any other leftover vegetables or herbs you have on hand to make it your own. So next time you're wondering what to do with all that extra turkey, remember this versatile and comforting turkey soup recipe.