15+ Best Turkey Recipe Thanksgiving Ever Unleash Your Inner Chef!
Published on: Mar 11, 2024
As Thanksgiving approaches, many people are starting to plan their holiday menu. One dish that is always a staple on the Thanksgiving table is a delicious turkey. But with so many different recipes and techniques out there, it can be overwhelming to find the best one. Look no further, because in this article, we will be sharing the best turkey recipe you will ever try for this Thanksgiving. This recipe is guaranteed to impress your guests and leave them coming back for seconds!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over and you're left with a fridge full of leftovers. Instead of reheating the same old plate of turkey and mashed potatoes, why not get creative and make some Thanksgiving leftover breakfast sandwiches? Simply pile your favorite leftovers between two slices of bread, add some cheese and bacon, and grill it up for a delicious and hearty breakfast option.
Every Thanksgiving feast needs a centerpiece and what better option than a beautifully roasted turkey? This recipe guarantees a juicy and flavorful bird by brining it in a mixture of salt, sugar, and spices before roasting it in the oven. The result is a tender and juicy turkey that will impress all your guests.
Don't let your leftover mashed potatoes go to waste. Transform them into these crispy and delicious Thanksgiving croquettes. Simply mix mashed potatoes with shredded turkey, herbs, and cheese, form into patties, and pan-fry until golden and crispy. Serve them as a side dish or as a tasty appetizer for your next holiday gathering.
Upgrade your traditional pot pie recipe by using leftover Thanksgiving turkey instead of chicken. This hearty and comforting dish is made with a creamy turkey and vegetable filling and topped with a flaky pie crust. It's the perfect way to use up all your Thanksgiving leftovers in one delicious meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a fool-proof way to cook your Thanksgiving turkey, look no further than this brined and oven-roasted recipe. The brine, made with herbs, spices, and apple cider, helps to keep the turkey moist and flavorful while roasting in the oven. It's an easy and no-fuss way to cook a delicious Thanksgiving turkey.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Leftovers get a bad rap, but this Thanksgiving leftover casserole will change your mind. Layer your favorite Thanksgiving leftovers in a baking dish, top with gravy and cheese, and bake until bubbly and golden. It's a simple and delicious way to use up all your Thanksgiving leftovers in one dish.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a classic and fool-proof Thanksgiving turkey recipe? This juicy turkey recipe is seasoned with a flavorful herb butter and roasted in the oven until perfectly golden and juicy. Your family and friends will be asking for this recipe year after year.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute and tasty Thanksgiving breakfast cups are a fun and creative way to use up your leftover mashed potatoes and cranberry sauce. Simply press the mashed potatoes into a muffin tin, fill with scrambled eggs, turkey, and bacon, and top with a dollop of cranberry sauce. Bake until the eggs are set and enjoy a unique and delicious breakfast option.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're looking for a way to use up all your Thanksgiving leftovers in one dish, this Thanksgiving leftovers casserole is the answer. It's made with layers of leftover mashed potatoes, turkey, stuffing, and green beans, topped with gravy and cheese, and baked until hot and bubbly. It's a hearty and filling meal that will satisfy your post-Thanksgiving cravings.
If you're short on time or just want a simple and easy way to cook your Thanksgiving turkey, this recipe is for you. Simply rub the turkey with a mixture of herbs and butter, cover with foil, and roast in the oven until tender and flavorful. It's a no-fuss way to get a delicious and juicy turkey on the table.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving feast is complete without a delicious pie for dessert. This recipe combines the classic flavors of pumpkin pie with a crunchy and sweet topping made with oats, pecans, and brown sugar. It's the perfect ending to a Thanksgiving meal and will have your guests asking for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic and butter, this Thanksgiving turkey recipe is for you. The turkey is rubbed with a mixture of garlic, butter, and herbs, then roasted in the oven until tender and flavorful. The drippings are then used to make a rich and savory gravy that will take your Thanksgiving meal to the next level.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Looking for a unique and delicious way to prepare your Thanksgiving turkey? This recipe combines the sweetness of maple syrup with the saltiness of bacon for a flavorful and juicy turkey. The result is a crispy and glazed bird that will impress all your guests.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade Thanksgiving leftover hot pockets are a great way to use up all your holiday leftovers in a convenient and portable way. Simply wrap leftover turkey, mashed potatoes, and stuffing in a pie crust and bake until golden and crispy. They make for a great on-the-go meal or a tasty snack the next day.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this step-by-step guide will walk you through the process of roasting a Thanksgiving turkey. From preparing the turkey to carving and serving, this guide will make sure your turkey turns out perfectly every time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you've ever struggled with a dry and overcooked turkey, this recipe will save the day. The key to a super moist turkey is to brine it in a mixture of salt, sugar, and spices before roasting it in the oven. The result is a tender and juicy turkey that will have your guests asking for seconds.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This creamy turkey shepherd's pie is a great way to use up your leftover Thanksgiving turkey and mashed potatoes. The filling is made with a creamy and savory sauce, shredded turkey, and vegetables, and topped with a layer of mashed potatoes and cheese. It's a comforting and filling meal that the whole family will love.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner or just looking for a new way to cook your Thanksgiving turkey, this guide will walk you through all the steps. From choosing the right turkey to tips for getting a crispy and golden skin, this guide has all the information you need to cook a delicious Thanksgiving turkey.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Everyone has their own family recipe for stuffing and this one is sure to become a favorite. Made with homemade cornbread, sausage, and herbs, this stuffing is packed with flavor and will be a hit at your Thanksgiving table. It's a comforting and traditional side dish that will make your mom proud.
This Thanksgiving dinner casserole is like a deconstructed version of your holiday meal. Layered with mashed potatoes, green beans, turkey, and stuffing, and topped with gravy and cranberry sauce, this casserole is a festive and easy way to enjoy all your Thanksgiving favorites in one dish.
The Perfect Brine
Ingredients:
1 cup kosher salt
1/2 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon dried rosemary
4 cloves of garlic, minced
1 orange, cut into wedges
1 lemon, cut into wedges
1 onion, cut into wedges
Enough water to cover the turkey
Instructions:
In a large pot, combine the kosher salt, brown sugar, peppercorns, thyme, sage, rosemary, and garlic.
Add the orange, lemon, and onion wedges to the pot.
Pour enough water to cover the turkey and bring the brine to a boil.
Remove from heat and let it cool completely.
Once cooled, place your turkey in the brine and refrigerate for 12-24 hours.
The key to a juicy and flavorful turkey is in the brine. The salt and sugar will not only add flavor, but also help to tenderize the meat. The herbs and citrus will infuse the turkey with a delicious aroma that will have your guests' mouths watering.
Slow and Steady Roasting
Ingredients:
1 14-16 pound turkey
4 tablespoons unsalted butter, softened
4 cloves of garlic, minced
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 325°F.
Remove the turkey from the brine and pat it dry with paper towels.
In a small bowl, mix together the softened butter, minced garlic, thyme, sage, and rosemary.
Gently separate the skin from the turkey breast and spread the herb butter mixture under the skin.
Season the turkey generously with salt and pepper.
Place the turkey on a roasting rack in a roasting pan.
Cover the turkey with foil and roast for 3 1/2 hours.
Remove the foil and continue roasting for an additional 1 hour or until the internal temperature of the turkey reaches 165°F in the thickest part of the thigh.
Let the turkey rest for 20-30 minutes before carving and serving.
Roasting the turkey at a lower temperature allows it to cook evenly and retain its moisture. The herb butter under the skin adds a burst of flavor and helps to keep the meat juicy. And don't forget to let the turkey rest before carving, this allows the juices to redistribute throughout the meat for a tender and succulent turkey.
Final Thoughts
This Thanksgiving, impress your friends and family with this amazing turkey recipe. The brine and slow roasting method are the key to a juicy and flavorful turkey that will have everyone asking for the recipe. And with the addition of herbs and citrus, your turkey will not only taste delicious, but also have a beautiful aroma. Happy cooking and happy Thanksgiving!
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