17+ Best Turkey Recipe For Thanksgiving Redneck Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Thanksgiving is just around the corner and it's time to start planning the perfect holiday meal. If you're a redneck looking for the best turkey recipe for Thanksgiving, you've come to the right place. In this article, we'll share with you a professional and well-organized guide to cooking the perfect turkey that will impress your family and friends. So put on your apron and let's get cooking!
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a turkey that is moist and full of flavor, then this recipe is for you. The secret? Cooking the turkey with a can of beer inside! The steam from the beer helps to keep the meat moist and adds a delicious flavor. Serve with your favorite sides for the perfect holiday meal.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you can make a delicious and healthy lasagna with beer can chicken! This keto-friendly recipe swaps out noodles for thinly sliced zucchini, making it a low-carb and gluten-free option. Layer with shredded chicken, marinara sauce, and cheese for a satisfying and guilt-free meal.
Forget the traditional oven-roasted turkey, this recipe takes it to the next level by cooking the turkey on a beer can on the grill. The result? A beautifully browned and flavorful turkey that will impress your Thanksgiving guests. Plus, it frees up space in your oven for other dishes.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Make use of leftover beer can chicken with this creamy and cheesy Tetrazzini recipe. Simply shred the chicken and mix it with cooked pasta, mushrooms, and a homemade Alfredo sauce. Top with breadcrumbs and bake for a comforting and delicious meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No holiday meal is complete without a rich and flavorful gravy. This recipe uses the drippings from the beer can chicken, along with some chicken broth and seasonings, to create a delicious sauce. Pour over your turkey, mashed potatoes, or anything else that needs a little extra flavor.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to cook indoors, this oven-roasted beer can chicken recipe is for you. The chicken is rubbed with a homemade spice mix and roasted in the oven until tender and juicy. The result is a delicious and easy weeknight meal that the whole family will love.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful turkey, try brining it before cooking. This recipe uses a mixture of beer, salt, sugar, and spices to infuse the meat with flavor and keep it moist. It's a simple step that makes a big difference in the taste and texture of your turkey.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one-pan casserole is perfect for a quick and easy weeknight meal. It combines shredded beer can chicken with rice, vegetables, and a creamy sauce for a hearty and delicious dinner. Plus, it's all cooked in one pan for easy cleanup.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Looking for a creative way to use up leftover beer can chicken? This turkey pot pie is the answer. The chicken is mixed with vegetables and a creamy sauce, then topped with a flaky pie crust for a comforting and delicious meal. It's a great way to repurpose your leftovers.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This jambalaya recipe is packed with flavor and is perfect for a crowd. The beer can chicken adds a smoky and savory element to the dish, while the sausage, shrimp, and vegetables make it hearty and filling. Serve with rice for a complete meal that will transport you to New Orleans.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
This recipe promises the juiciest turkey you've ever tasted, and it delivers. The key is to cook the beer can chicken with a mixture of butter, herbs, and spices, which bastes the meat as it cooks. The result is a tender and flavorful turkey that will have everyone asking for seconds.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover beer can chicken go to waste! Turn it into a delicious soup with this recipe. Combine chicken broth, vegetables, and shredded chicken for a hearty and comforting meal. It's perfect for those chilly fall and winter days.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your turkey to the next level, try this herb butter roasted recipe. The chicken is coated in a mixture of butter, herbs, and spices, then roasted to perfection. The result is a crispy and flavorful skin and tender, juicy meat that will impress your guests.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Another great way to use up leftover beer can chicken is in a salad. This recipe combines shredded chicken with cranberries, almonds, and a homemade vinaigrette for a fresh and delicious dish. It's perfect for a light lunch or as a side dish for your next BBQ.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter and healthier option, try this simple turkey salad recipe. It combines shredded beer can chicken with a tangy dressing and crunchy vegetables for a refreshing and satisfying meal. It's also a great option for meal prepping for the week.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
This recipe is perfect for those busy days when you don't have time to cook. Simply place a beer can chicken breast in the crockpot with some broth and seasonings, and let it cook all day. The result is a tender and juicy turkey breast that can be used in a variety of dishes.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
This turkey meatloaf is a healthier version of the classic dish, using beer can chicken instead of ground beef. The chicken adds moisture and flavor, while the vegetables and seasonings give it a delicious taste. Serve with your favorite sides for a comforting and satisfying meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of the same old chicken dishes, try these smothered turkey chops. The beer can chicken is cooked in a flavorful sauce made with mushrooms, onions, and herbs. Serve with rice or mashed potatoes for a delicious and hearty meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
This recipe for easy turkey gravy is perfect for those who want a simple and foolproof method. The drippings from the beer can chicken are combined with a flour and butter mixture to create a smooth and flavorful gravy. It's the perfect addition to your holiday meal.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
Soups are a great way to use up leftover beer can chicken, and this slow cooker turkey soup is no exception. Simply combine the chicken with broth, vegetables, and seasonings in your slow cooker and let it cook all day. The result is a hearty and delicious soup that will warm you up on a cold day.
Choosing the Right Turkey
When it comes to cooking the best turkey for Thanksgiving, it all starts with choosing the right bird. Fresh, organic, and free-range are the keywords to keep in mind when selecting your turkey. These birds are raised without any hormones or antibiotics, making them healthier and more flavorful. Plus, they are more environmentally friendly and support local farmers.
Size Matters
When it comes to choosing the size of your turkey, it's important to consider the number of people you will be serving. A good rule of thumb is to estimate 1 pound of turkey per person . This will ensure that you have enough meat for everyone, plus some leftovers for sandwiches the next day.
Prepping the Turkey
Now that you have your perfect turkey, it's time to get it ready for cooking. Thawing is an essential step in preparing your turkey. It's important to thaw your turkey in the refrigerator, allowing 24 hours for every 4-5 pounds of meat. This ensures that the turkey stays at a safe temperature and prevents any bacteria from growing.
Cooking the Turkey
There are many different ways to cook a turkey, but for the best results, we recommend roasting it. This method allows the turkey to cook evenly and results in a beautifully golden and crispy skin. Basting is also key to keeping the turkey moist and flavorful. We recommend basting every 30 minutes with a mixture of melted butter, herbs, and spices.
Flavorful Seasonings
Speaking of spices, let's talk about how to give your turkey that extra kick of flavor. Cajun seasoning is a must when it comes to redneck cooking. It adds a delicious blend of spices that will leave your taste buds wanting more. Another great option is garlic and herb seasoning , which gives the turkey a savory and aromatic flavor.
Resting and Carving
Once your turkey is fully cooked, it's important to let it rest for about 20 minutes before carving. This allows the juices to redistribute and ensures that your turkey will be moist and tender. When carving, make sure to use a sharp knife and slice against the grain for the most tender and flavorful meat.
In conclusion, choosing the right turkey and using the right seasonings is key to cooking the best turkey for Thanksgiving as a redneck. With these tips and tricks, your turkey will be the star of the holiday meal. So fire up that grill and get ready to impress your loved ones with your delicious and flavorful turkey. Happy Thanksgiving, y'all!
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