15 Best Traditional Italian Biscotti Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Traditional Italian biscotti is a delicious and versatile treat that has become a favorite in households all over the world. This crispy, twice-baked cookie is perfect for dipping in coffee or enjoying on its own. While there are many variations of this classic recipe, we have found the best traditional Italian biscotti recipe that is sure to become a staple in your kitchen.
This is the classic recipe for Italian Biscotti. It's a simple and straightforward version that is perfect for beginners. The cookies are crunchy and slightly sweet, making them the perfect accompaniment to a cup of coffee.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This twist on the traditional recipe adds a burst of citrus flavor with the addition of lemon zest. The almonds add a nice crunch and make these biscotti even more irresistible.
If you're looking for an authentic Italian Biscotti recipe, look no further. This version uses whole almonds instead of sliced, giving the cookies a rustic and hearty texture.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
While traditional Italian Biscotti is known for its crispy texture, this recipe creates a softer, chewier version. The addition of butter and a touch of honey make these cookies richer and more indulgent.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini is the Italian word for biscotti, and these cookies are a staple in every Italian household. This recipe uses a combination of almonds and pistachios for a unique and delicious twist on the traditional cookie.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This is the traditional recipe for Cantucci Toscani, the famous Tuscan version of Italian Biscotti. These cookies are slightly sweeter than other versions and often include anise or almond extract for added flavor.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you prefer your biscotti on the thinner side, this recipe is for you. The addition of cranberries and pistachios adds a festive touch and makes these cookies perfect for the holidays.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
This decadent recipe takes Italian Biscotti to a whole new level. The combination of Nutella, espresso, and hazelnuts creates a rich and indulgent cookie that is sure to become a favorite.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This version of Italian Biscotti hails from the region of Tuscany and is known as Tozzetti di Mandorle. The use of whole almonds and almond extract gives these cookies a strong nutty flavor that is irresistible.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
If you're a fan of almond-flavored treats, this recipe is a must-try. These almond biscotti are crunchy and full of almond flavor, making them the perfect accompaniment to a cup of tea or coffee.
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Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
This unique twist on Italian Biscotti uses the cookie dough to create a delicious and indulgent monkey bread. The addition of cinnamon and sugar gives it a sweet and flavorful kick.
While not a traditional Italian Biscotti recipe, these meatballs are a staple in Italian cuisine. Made with a combination of ground beef, pork, and seasonings, these meatballs are perfect for topping spaghetti or enjoying on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal for a hearty and flavorful dish.
This traditional Italian soup is a must-try for any soup lover. Made with meatballs, pasta, and a variety of vegetables, this soup is hearty, comforting, and perfect for a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option for a filling and delicious meal. Made with ground beef, Italian seasoning, and cheese, these peppers are full of flavor and low in carbs.
This is a basic Italian Biscotti recipe that can be customized to your liking. Add in your favorite nuts, dried fruits, or chocolate chips for a personalized twist on this classic cookie.
If you're new to making Italian Biscotti, this basic recipe is a great place to start. It's simple and easy to follow, and the end result is a delicious and crunchy cookie that is perfect for dipping in your favorite hot beverage.
This hearty casserole is a take on the classic Italian dish, chicken parmesan. Made with crescent rolls, chicken, and a cheesy tomato sauce, this casserole is a delicious and easy meal that the whole family will love.
For those following a keto diet, finding delicious and satisfying meals can be a challenge. These keto-friendly Italian meatballs are made with almond flour instead of breadcrumbs, making them low in carbs but still full of flavor.
These stuffed mushrooms are a delicious and savory appetizer that is perfect for any occasion. Made with Italian sausage, cream cheese, and seasonings, these mushrooms are sure to be a crowd-pleaser.
Ingredients
Gather the following ingredients to make this traditional Italian biscotti recipe:
2 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup granulated sugar
⅓ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup slivered almonds
Instructions
Follow these simple steps to create the perfect batch of traditional Italian biscotti:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the sugar and butter until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Then, stir in the slivered almonds.
5. On a floured surface, shape the dough into two logs, about 12 inches long and 3 inches wide. Place the logs onto the prepared baking sheet, leaving room in between them for spreading.
6. Bake for 25 minutes, or until the logs are lightly golden. Remove from the oven and let cool for 5 minutes.
7. Using a sharp knife, slice the logs into ½ inch slices. Place the slices back onto the baking sheet and bake for an additional 12-15 minutes, or until the biscotti are golden and crispy.
8. Let the traditional Italian biscotti cool completely before serving and enjoying!
This traditional Italian biscotti recipe is perfect for any occasion and can easily be customized by adding in your favorite flavors, such as chocolate chips or dried fruit. Serve alongside a cup of coffee or tea for a truly authentic Italian experience. Buon appetito!
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