17+ Best Traditional Christmas Cake Recipe You Must Try Them!
Published on: Mar 17, 2024
Holiday season is finally here and it's time to indulge in one of the most beloved and cherished traditions of Christmas - baking a delicious and delectable traditional Christmas cake. The aroma of warm spices, the rich texture, and the sweet taste of this festive treat is enough to make anyone's mouth water. But finding the perfect recipe that captures the essence of this classic dessert can be a daunting task. Fret not, as we have curated the best traditional Christmas cake recipe that is sure to become a staple in your holiday celebrations. So put on your apron and get ready to bake a cake that will impress your loved ones and leave them wanting more.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season, and for good reason. It's rich, flavorful, and the perfect way to end a festive meal.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive twist on the classic Christmas cake, look no further than a cranberry Christmas cake. The tartness of the cranberries adds a unique flavor to the cake and pairs perfectly with the sweetness of the other ingredients. Plus, the vibrant red color of the cranberries makes for a beautiful and festive presentation.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Not a fan of complicated recipes? No problem. A simple Christmas cake is just as delicious as its more elaborate counterparts. With just a few basic ingredients, you can create a tasty and impressive dessert that will impress your guests. Sometimes, less is more.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log cake, also known as a Christmas log cake, is a traditional dessert in many European countries. It's a decadent chocolate cake rolled and frosted to resemble a log, often decorated with meringue mushrooms or other festive decorations. This ultimate Christmas yule log cake is sure to be a showstopper at any holiday gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a great Christmas cake is moisture. No one wants a dry and crumbly cake on their holiday table. To ensure your cake is moist and delicious, try adding a bit of applesauce to your batter. It will add moisture and a subtle sweetness to your cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to switch things up this holiday season, why not try a Pandoro Christmas tree cake? This Italian Christmas cake is made from a rich and buttery yeast dough, shaped into a festive tree, and dusted with powdered sugar. It's a unique and delicious addition to any Christmas spread.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another fun twist on the classic Christmas cake is a cranberry and lime version. The tangy lime pairs perfectly with the tartness of the cranberries, creating a refreshing and festive flavor. Don't be afraid to experiment with different flavor combinations in your Christmas cake.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is not only delicious but also a feast for the eyes. The vibrant green of the pistachios and the bright red of the cherries make for a stunning and festive dessert. Add some almond extract to the batter for an extra burst of flavor.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
One of the most traditional and beloved Christmas cakes is the fruit or plum cake. This rich and boozy cake is loaded with dried fruits and nuts and often soaked in alcohol for weeks before being served. It's a true labor of love, but the end result is well worth it.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a delicious Christmas cake, an easy Christmas cake is the way to go. With a few shortcuts and simple ingredients, you can create a tasty and beautiful dessert in no time. Cake mix and instant pudding are great time-saving ingredients to use in your easy Christmas cake.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
For all the chocolate lovers out there, a chocolate Christmas cake is a must-try. This rich and decadent dessert is made with layers of chocolate cake, chocolate ganache, and chocolate buttercream. It's a chocolate lover's dream and will definitely satisfy any sweet tooth.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Looking to add some festive colors and flavors to your Christmas cake? Look no further than a pomegranate Christmas cake. The juicy and tart pomegranate seeds add a burst of flavor and a pop of red to your cake. Plus, they're packed with antioxidants, making this cake a healthier option.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
A Christmas cake roll is a fun and unique way to serve your Christmas cake. Instead of a traditional round or square cake, you roll up a thin layer of cake with a filling in the middle. You can get creative with the flavors and filling combinations, making this a versatile and delicious dessert.
This cranberry almond Christmas cake is a perfect balance of tart and sweet. The almond extract adds a subtle nuttiness to the cake, while the cranberries provide a tangy kick. And let's not forget about the almond slices on top, adding a nice crunch to every bite.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a fun and creative way to serve your Christmas cake, why not turn it into popsicles? Simply crumble up your cake, mix it with some frosting, and form it into popsicles. You can then dip them in melted chocolate and decorate with festive sprinkles. Kids and adults alike will love these cute and tasty treats.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cherry is a classic Christmas flavor, and a cherry Christmas cake is a delicious way to incorporate it into your dessert. You can use fresh or frozen cherries for this cake, and don't forget to add a splash of cherry liqueur for an extra kick of flavor.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Sometimes, you just can't beat a classic. A classic Christmas cake is a tried and true recipe that has stood the test of time. It's usually made with a mix of dried fruits, nuts, and spices, creating a rich and flavorful cake that is perfect for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those looking for a healthier option, a healthy Christmas cake is a great choice. You can make substitutions like using whole wheat flour and honey instead of refined flour and sugar. You can also add in some grated carrots or zucchini for added nutrients and moisture.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas cake is a popular tradition, and their version is quite different from the traditional Western recipe. A Japanese Christmas cake is a fluffy and light sponge cake filled with whipped cream and strawberries. It's a refreshing and delightful dessert that is perfect for the holiday season.
Last but certainly not least, we have the ultimate Christmas yule log cake. This show-stopping dessert is not only delicious but also a work of art. The log-shaped cake is frosted and decorated to resemble a real log, often with intricate details and festive decorations. It's the perfect centerpiece for any holiday gathering.
Ingredients:
Dry ingredients:
All-purpose flour - 2 ½ cups
Baking powder - 2 teaspoons
Baking soda - 1 teaspoon
Salt - ½ teaspoon
Cinnamon powder - 1 teaspoon
Nutmeg powder - ½ teaspoon
Allspice powder - ½ teaspoon
Wet ingredients:
Butter - 1 cup, softened
Brown sugar - 1 ½ cups
Eggs - 4, room temperature
Molasses - ½ cup
Vanilla extract - 1 teaspoon
Rum - ½ cup
Milk - ½ cup
Instructions:
In a medium bowl, sift together the dry ingredients and set aside.
In a separate large bowl, beat the butter and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the molasses, vanilla extract, and rum.
Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
Pour the batter into a greased and lined 9-inch round cake tin.
Bake at 350°F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorating the cake:
Once the cake has cooled, it's time to add the finishing touches to make it look festive and inviting. You can choose to top it with a simple vanilla glaze or a rich cream cheese frosting. You can also add some dried fruits and nuts on top for some extra crunch and flavor. Serve it with a cup of hot cocoa or mulled wine for the ultimate Christmas dessert experience.
There you have it, the best traditional Christmas cake recipe that will surely become a favorite in your household. So gather your loved ones, turn on some holiday music, and enjoy the delicious flavors of this classic Christmas treat. Happy baking and happy holidays!
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