18 Best Traditional Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Traditional Chinese cuisine is known for its rich flavors, vibrant colors, and unique cooking techniques. With a history dating back thousands of years, Chinese cuisine has evolved into a diverse and complex culinary art. Whether you're new to cooking Chinese food or a seasoned chef looking to expand your repertoire, there are a few key recipes that are essential to mastering traditional Chinese cooking. In this article, we'll explore the best traditional Chinese recipes that are sure to impress your taste buds and give you a taste of authentic Chinese cuisine.
Chinese orange chicken is a popular dish that combines tangy citrus flavors with crispy chicken pieces. It's a staple in many Chinese restaurants and can now be easily made at home with this delicious beer can chicken recipe. The beer can helps to infuse the chicken with moisture and flavor, making it tender and juicy. Serve this dish with rice and vegetables for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. But have you ever tried making it with beer can chicken? The result is a flavorful and tender dish that will impress your family and friends. The beer can helps to keep the chicken moist and adds a subtle flavor that complements the beef and broccoli. This dish is perfect for a weeknight dinner or a special occasion.
Fried rice is a classic Chinese dish that is loved by many. It's a simple and versatile dish that can be made with a variety of ingredients. This recipe for beer can chicken fried rice takes the dish to the next level by adding tender and juicy chicken. The beer can helps to infuse the chicken with flavor and moisture, making it the perfect addition to this delicious dish. Serve it as a main course or as a side dish to your favorite Chinese meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in many Chinese dishes because they are flavorful and tender. This recipe for beer can chicken thighs takes the traditional dish to the next level by adding a unique twist. The beer can helps to keep the chicken moist and infuses it with flavor, making it a delicious and juicy addition to any Chinese meal. Serve these chicken thighs with rice and vegetables for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you've probably had chicken and broccoli before. But have you ever tried making it with beer can chicken? The result is a flavorful and tender dish that will impress your family and friends. The beer can helps to keep the chicken moist and adds a subtle flavor that complements the broccoli. This dish is perfect for a weeknight dinner or a special occasion.
Egg drop soup is a popular Chinese dish that is loved for its simplicity and delicious flavor. This recipe for beer can chicken egg drop soup adds a unique twist to the traditional dish. The beer can helps to infuse the chicken with flavor and moisture, making it a perfect addition to the rich and savory broth. This soup is perfect for a cold day or as a starter to a Chinese feast.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. This recipe for beer can chicken pork fried rice takes the dish to the next level by adding tender and juicy chicken. The beer can helps to infuse the chicken with flavor and moisture, making it the perfect addition to this popular dish. Serve it as a main course or as a side dish to your favorite Chinese meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is loved by many. This recipe for beer can chicken egg fried rice adds a unique twist to the traditional dish. The beer can helps to infuse the chicken with flavor and moisture, making it a perfect addition to the fluffy and flavorful rice. This dish is perfect for a quick and easy dinner or as a side dish to your favorite Chinese meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in many Chinese restaurants. This recipe for beer can chicken fried chicken wings takes the dish to the next level by adding a unique twist. The beer can helps to keep the chicken moist and infuses it with flavor, making it a delicious and juicy addition to any Chinese meal. Serve these wings as an appetizer or as a main course with rice and vegetables.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for beer can chicken broccoli beef takes the dish to the next level by adding tender and juicy chicken. The beer can helps to infuse the chicken with flavor and moisture, making it the perfect addition to this delicious dish. Serve it with rice and vegetables for a complete and satisfying meal.
Egg rolls are a popular appetizer in many Chinese restaurants. This recipe for beer can chicken egg rolls takes the dish to the next level by adding a unique twist. The beer can helps to keep the chicken moist and infuses it with flavor, making it a delicious and juicy addition to any Chinese meal. Serve these egg rolls as an appetizer or as a main course with rice and vegetables.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout favorite that is loved by many. This recipe for beer can chicken beef fried rice takes the dish to the next level by adding tender and juicy chicken. The beer can helps to infuse the chicken with flavor and moisture, making it the perfect addition to this popular dish. Serve it as a main course or as a side dish to your favorite Chinese meal.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe for beer can chicken BBQ pork adds a unique twist to the traditional dish. The beer can helps to infuse the chicken with flavor and moisture, making it a perfect addition to the sweet and savory pork. Serve this dish with rice and vegetables for a complete and satisfying meal.
Stir fry is a popular Chinese dish that is loved for its variety of flavors and textures. This recipe for beer can chicken stir fry adds a unique twist to the traditional dish. The beer can helps to keep the chicken moist and infuses it with flavor, making it a delicious and juicy addition to the vegetables and sauce. Serve this stir fry with rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved for its balance of flavors. This recipe for beer can chicken sweet and sour chicken takes the dish to the next level by adding tender and juicy chicken. The beer can helps to infuse the chicken with flavor and moisture, making it the perfect addition to the tangy and sweet sauce. Serve it with rice and vegetables for a complete and satisfying meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. This recipe for beer can chicken honey prawns adds a unique twist to the traditional dish. The beer can helps to infuse the chicken with flavor and moisture, making it a perfect addition to the sweet and creamy sauce. Serve this dish with rice and vegetables for a complete and satisfying meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a flavorful and spicy dish in Chinese cuisine. This recipe for beer can chicken eggplant with spicy garlic sauce adds a unique twist to the traditional dish. The beer can helps to infuse the chicken with flavor and moisture, making it a perfect addition to the bold and spicy sauce. Serve this dish with rice and vegetables for a complete and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine and can be made with a variety of meats and vegetables. This recipe for beer can chicken fried noodles takes the dish to the next level by adding tender and juicy chicken. The beer can helps to infuse the chicken with flavor and moisture, making it the perfect addition to the crispy and flavorful noodles. Serve it as a main course or as a side dish to your favorite Chinese meal.
Garlic green beans are a popular side dish in Chinese cuisine. This recipe for beer can chicken garlic green beans adds a unique twist to the traditional dish. The beer can helps to keep the chicken moist and infuses it with flavor, making it a delicious and juicy addition to the crunchy and flavorful green beans. Serve this dish with rice and your favorite Chinese meal for a complete and satisfying meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's chicken, also known as kung pao chicken, is a popular dish in Chinese cuisine. This recipe for beer can chicken Daddy Wu's chicken adds a unique twist to the traditional dish. The beer can helps to infuse the chicken with flavor and moisture, making it a perfect addition to the bold and spicy sauce. Serve this dish with rice and vegetables for a complete and satisfying meal.
Steamed Dumplings: A Staple in Chinese Cuisine
Ingredients:
1 lb ground pork
1 cup finely chopped cabbage
1/4 cup chopped green onions
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 package round dumpling wrappers
Steamed dumplings, also known as jiaozi, are a staple in Chinese cuisine and are often served as an appetizer or part of a main meal. These delicious little pockets of meat and vegetables are packed with flavor and are surprisingly easy to make at home. To start, mix together the ground pork, cabbage, green onions, garlic, and ginger in a bowl. In a separate bowl, combine the soy sauce, rice vinegar, and sesame oil. Pour the sauce over the pork mixture and mix well. Next, take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, crimping the edges together to seal in the filling. Repeat with the remaining wrappers and pork mixture. Place the dumplings in a steamer basket and steam for about 10 minutes, until the pork is fully cooked. Serve with soy sauce or your favorite dipping sauce and enjoy!
Honey Garlic Chicken: A Sweet and Savory Delight
Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-size pieces
1/4 cup soy sauce
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water
2 tbsp vegetable oil
If you're a fan of sweet and savory dishes, then honey garlic chicken is a must-try. This popular Chinese recipe combines tender chicken pieces with a delicious sauce that is both sticky and flavorful. To start, marinate the chicken pieces in soy sauce, garlic, ginger, honey, rice vinegar, and sesame oil for at least 30 minutes. In a separate bowl, mix together cornstarch and water to create a slurry. Heat vegetable oil in a pan over medium-high heat and add the chicken, cooking until it is no longer pink. Pour in the marinade and bring it to a boil. Slowly stir in the cornstarch slurry until the sauce thickens. Serve with steamed rice and your favorite vegetables for a complete meal.
In conclusion, traditional Chinese recipes are full of bold flavors and unique ingredients that have been passed down for generations. By mastering these two essential recipes, steamed dumplings and honey garlic chicken, you can bring a taste of authentic Chinese cuisine into your own kitchen. So put on your apron and get ready to impress your friends and family with these delicious and easy-to-make dishes.
