19 Best Traditional Chinese Fried Rice Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Fried rice is a staple dish in Chinese cuisine and is enjoyed all over the world. While there are countless variations of fried rice, the best traditional Chinese fried rice recipe combines simple ingredients with a perfect balance of flavors and textures. Not only is it delicious, but it is also a versatile dish that can be customized with your favorite meats, vegetables, and seasonings. In this article, we will share a professional and well-organized introduction to the best traditional Chinese fried rice recipe, so you can recreate this delicious dish in the comfort of your own home.
Chinese fried rice is a classic dish that is both delicious and versatile. It can be served as a side dish or as a main course, and it pairs well with a variety of meats and vegetables. Whether you're cooking for a crowd or just for yourself, there's a Chinese fried rice recipe that will suit your needs. Here are 16 of the best beer can chicken recipes that will take your fried rice game to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a foolproof Chinese fried rice recipe, look no further. This recipe includes a helpful video that will guide you through the process of making the perfect fried rice. The key to this dish is using day-old rice, which helps to prevent the rice from becoming mushy. With the addition of soy sauce, sesame oil, and green onions, this fried rice is packed with flavor and will become a family favorite.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, and this recipe takes full advantage of their versatility. The eggs are scrambled separately and then added back into the rice, creating pockets of deliciousness throughout the dish. The addition of garlic and ginger adds a depth of flavor, while carrots, peas, and bell peppers add color and texture.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is as authentic as it gets. It is a classic Chinese fried rice dish that is simple yet flavorful. The key to this recipe is using Chinese sausage, which adds a unique and delicious flavor to the rice. Shrimp is also added for protein and bok choy for some greenery. This dish is perfect for a quick and easy weeknight meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two classic dishes – chicken fried rice and Chinese fried rice – into one delicious meal. The chicken is marinated in a soy sauce-based sauce before being stir-fried with the rice. The result is a flavorful and tender chicken that pairs perfectly with the garlic, ginger, and vegetables in the dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a colorful and delicious fried rice dish, this recipe is for you. It features bell peppers, peas, and carrots, which not only add a pop of color but also provide a variety of textures. The dish is seasoned with soy sauce, sesame oil, and oyster sauce, creating a well-balanced and flavorful dish.
Why order takeout when you can make a better version of Chinese fried rice at home? This recipe is a healthier and tastier alternative to your usual takeout order. It uses brown rice instead of white, and it is packed with vegetables like broccoli, mushrooms, and edamame. The result is a dish that is both satisfying and guilt-free.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular Chinese dish that originated in the city of Yangzhou. It is a fried rice dish that is packed with shrimp, pork, scrambled eggs, and vegetables, making it a complete meal in itself. The key to this dish is to have all the ingredients prepped and ready to go, as it comes together quickly in the wok.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious fried rice dish. It uses Indian spices like cumin and coriander for a flavorful twist on the traditional Chinese fried rice. The dish also includes paneer, cauliflower, and green peas, making it a hearty and satisfying meal.
This recipe takes a slightly different approach to Chinese fried rice by turning it into crispy fried rice cakes. The rice is mixed with scrambled eggs and green onions before being formed into cakes and fried until golden brown. The result is a delicious and unique twist on the traditional fried rice dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This recipe is perfect for seafood lovers. It features succulent shrimp that is sautéed in garlic and ginger before being added to the rice. The dish also includes peas, carrots, and green onions for a colorful and flavorful meal. It can be served as a main course or as a side dish to your favorite Chinese dishes.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian version of Chinese fried rice, this recipe is for you. It is packed with a variety of vegetables like bell peppers, mushrooms, carrots, and bean sprouts, making it a nutritious and delicious meal. The dish also includes tofu for protein, and it is seasoned with soy sauce and chili sauce for a spicy kick.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions on how to cook the perfect fried rice, from preparing the ingredients to stir-frying the dish. It also includes tips and tricks for achieving the perfect balance of flavors in your fried rice.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those nights when you don't have a lot of time or ingredients on hand. It uses only six ingredients – rice, eggs, green onions, soy sauce, sesame oil, and sugar – but still delivers a flavorful and satisfying dish. It is a great option for a quick and easy weeknight meal or a last-minute potluck dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a delicious and authentic Chinese fried rice dish that is made with chicken and shrimp. It is seasoned with soy sauce, oyster sauce, and fish sauce, creating a well-balanced and flavorful dish. The addition of Chinese sausage and bean sprouts adds a unique and delicious twist to this classic dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in the prep work. It's important to have all of your ingredients measured and ready to go before you start cooking. This will ensure that your fried rice cooks quickly and evenly. It's also important to use a hot wok and to constantly stir the rice to prevent it from sticking and burning. With these tips in mind, you can create the perfect Chinese fried rice every time.
The Key to Perfect Fried Rice
Ingredients
To make the best traditional Chinese fried rice, you will need a few key ingredients that are commonly found in Chinese cooking. These include long-grain rice, eggs, soy sauce, sesame oil, and your choice of protein such as chicken, shrimp, or pork. For added flavor and texture, you can also add vegetables like carrots, peas, and green onions.
Preparation
Before you start cooking, it is important to prepare your ingredients. Begin by cooking the rice and letting it cool completely. This will prevent the grains from sticking together when fried. Next, chop your vegetables and meat into small, bite-sized pieces. Beat the eggs in a separate bowl and set aside.
Technique
The key to achieving the perfect texture and flavor in traditional Chinese fried rice is the cooking technique. Heat a wok or large skillet over high heat and add a small amount of oil. Add the beaten eggs and scramble until they are fully cooked. Remove from the wok and set aside. Next, add the protein and cook until it is almost fully cooked. Then, add the vegetables and cook until they are slightly softened. Finally, add the cooled rice and stir-fry for a few minutes, breaking up any clumps with your spatula. Add the scrambled eggs back into the wok and mix everything together. Season with soy sauce and sesame oil for that authentic Chinese flavor.
Tips for Success
To ensure your fried rice turns out perfectly every time, here are a few tips to keep in mind. Use day-old rice for best results, as it will be drier and less likely to clump together. Cook your protein and vegetables separately before adding the rice to prevent it from becoming mushy. Use high heat and constantly stir the ingredients to prevent them from burning. And finally, taste and adjust the seasoning before serving to suit your personal preference.
Now that you have all the tips and tricks for making the best traditional Chinese fried rice, it's time to put it into practice. Impress your friends and family with this delicious and versatile dish that is sure to become a favorite in your household. Enjoy!
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