15 Best Tonkatsu Sauce Recipe Japanese Experience Flavor Like Never Before!

Published on: Mar 25, 2024

As one of the most beloved dishes in Japan, tonkatsu has gained popularity all around the world. This deep-fried pork cutlet is often served with a thick, savory sauce that perfectly complements its crispy exterior and tender center. While there are many variations of tonkatsu sauce, the best one has a balance of sweetness, tanginess, and umami flavors. In this article, we will share with you the best tonkatsu sauce recipe that captures the essence of Japanese cuisine, making your homemade tonkatsu taste just like the ones served in top restaurants in Japan.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a popular Japanese condiment that is often used as a dipping sauce for fried foods such as tonkatsu, or Japanese breaded pork cutlets. Made with a savory blend of soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a delicious umami flavor to any dish. With its sweet and tangy taste, tonkatsu sauce is the perfect accompaniment to crispy chicken or vegetables. Keep reading for our top 20 recipes featuring this versatile sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is widely used in marinades and as a glaze for grilled meats. This sauce is typically made with soy sauce, mirin, sake, and sugar, giving it a balance of sweet and salty flavors. It's perfect for adding a deliciously sticky and flavorful glaze to chicken, beef, or vegetables. Try out our top 20 teriyaki chicken recipes and see for yourself!

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a tangy and savory sauce that is often served with Japanese dumplings. Made with soy sauce, rice vinegar, and chili oil, this sauce packs a flavorful punch that complements the savory filling of gyoza perfectly. Whether you're making homemade gyoza or using store-bought dumplings, our top 20 gyoza sauce recipes will elevate your dish to the next level.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. Made with mayonnaise, ketchup, and a few other simple ingredients, this sauce is a crowd-pleaser and can be used as a dipping sauce for grilled meats, vegetables, or even as a salad dressing. Our top 20 yum yum sauce recipes will show you just how versatile and delicious this sauce can be.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is used in stir-fry dishes such as yakisoba noodles. Made with a base of soy sauce and a blend of spices and seasonings, this sauce is perfect for adding a bold and savory flavor to any stir-fry dish. With our top 20 yakisoba sauce recipes, you can create delicious and authentic Japanese dishes in the comfort of your own home.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is often used as a dipping sauce for Japanese dishes such as shabu-shabu or tempura. Made with a blend of soy sauce, citrus juice, and vinegar, this sauce is light and refreshing, making it the perfect accompaniment to rich and savory dishes. Our top 20 ponzu sauce recipes will show you how to use this versatile sauce in a variety of dishes.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce, also known as goma sauce, is a rich and creamy sauce that is often served with grilled meats. Made with a blend of sesame seeds, soy sauce, and other seasonings, this sauce is nutty and flavorful, making it the perfect complement to juicy steaks or other grilled meats. Our top 20 sesame steak sauce recipes will show you how to create this delicious sauce at home.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese brand of mayonnaise that is known for its creamy texture and tangy taste. Made with egg yolks, vinegar, and a touch of MSG, Kewpie mayonnaise is a must-have condiment in Japanese households. Our top 20 Kewpie mayonnaise recipes will show you how to use this versatile sauce in everything from sushi rolls to potato salad.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used in sushi rolls and as a glaze for grilled eel. Made with a blend of soy sauce, mirin, and sugar, this sauce is a delicious pairing for savory and tender eel. Our top 20 eel sauce recipes will show you how to make this sauce at home and use it in a variety of dishes.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that features a tender and flaky piece of salmon glazed with a sweet and savory teriyaki sauce. Made with a blend of soy sauce, mirin, and sugar, this dish is a delicious and healthy way to enjoy salmon. Our top 20 salmon teriyaki recipes will show you how to recreate this classic dish in your own kitchen.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a versatile and flavorful blend of soy sauce, dashi, and other seasonings that can be used for a variety of dishes. It's perfect for dipping noodles or tempura, or as a marinade for meats. With our top 20 multipurpose sauce recipes, you can explore the many uses of this delicious sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura dipping sauce is a light and flavorful sauce that is perfect for dipping crispy and savory shrimp tempura. Made with a blend of soy sauce, dashi, and other seasonings, this sauce is the perfect balance of salty and umami flavors. Our top 20 shrimp tempura dipping sauce recipes will show you how to make this sauce at home and use it in a variety of dishes.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Korean teriyaki sauce is a spin on the classic Japanese sauce, with a few variations to make it vegan and gluten-free. Made with a blend of soy sauce, brown sugar, and ginger, this sauce is perfect for adding a bold and savory flavor to a variety of dishes. Our top 20 Korean teriyaki sauce recipes will show you how to use this sauce in everything from stir-fries to marinades.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles dipping sauce is a quick and easy sauce that is perfect for enjoying chilled soba noodles. Made with a blend of soy sauce, mirin, and dashi, this sauce is light and refreshing, making it the perfect accompaniment to cold noodles. Our top 20 cold soba noodles dipping sauce recipes will show you how to make this delicious sauce in just 5 minutes.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy condiment that is often served with breaded and fried foods such as tonkatsu or chicken katsu. Made with a blend of ketchup, Worcestershire sauce, and soy sauce, this sauce is a delicious complement to crispy and savory dishes. Our top 20 katsu sauce recipes will show you how to make this sauce at home and use it in a variety of dishes.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce that is used in Japanese grilled chicken skewers. Made with a blend of soy sauce, mirin, and sugar, this sauce is perfect for adding a delicious glaze to grilled meats. Our top 20 yakitori tare sauce recipes will show you how to make this sauce at home and use it in a variety of dishes.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This recipe for the best yakitori sauce is a must-try for any fan of Japanese cuisine. Made with a blend of soy sauce, mirin, sake, and other seasonings, this sauce is flavorful and versatile, making it the perfect accompaniment to grilled chicken or vegetables. Our top 20 yakitori sauce recipes will show you just how delicious this sauce can be.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and flavorful dipping sauce that is perfect for enjoying with crispy and savory tempura. Made with a blend of soy sauce, dashi, and mirin, this sauce is the perfect balance of sweet and salty flavors. Our top 20 tempura sauce recipes will show you how to make this sauce at home and use it in a variety of dishes.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a popular condiment in Japan that is often served with fried foods such as tonkatsu or okonomiyaki. Made with a blend of ketchup, Worcestershire sauce, and soy sauce, this sauce is sweet and tangy, making it the perfect accompaniment to savory dishes. Our top 20 tonkatsu sauce recipes will show you how to make this sauce at home and use it in a variety of dishes.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as shoga yaki sauce, is a tangy and flavorful sauce that is often used in stir-fry dishes. Made with a blend of ginger, soy sauce, and other seasonings, this sauce adds a delicious kick to any dish. Our top 20 Japanese ginger sauce recipes will show you how to use this sauce in a variety of dishes, from stir-fries to marinades.

The Secret Ingredient: sake

When it comes to the best tonkatsu sauce recipe, one ingredient truly stands out – sake. This traditional Japanese rice wine adds a unique depth of flavor to the sauce, making it more complex and rich. It also helps to tenderize the pork and enhance the umami taste. When choosing sake, opt for a high-quality one as it will greatly affect the taste of your tonkatsu sauce. You can also substitute sake with mirin or dry sherry if you don't have sake on hand.

The Perfect Balance of Flavors

A good tonkatsu sauce should have a balance of sweet, tangy, and savory flavors. This can be achieved by using a combination of soy sauce, ketchup, and Worcestershire sauce . The soy sauce provides a salty and savory base, while the ketchup adds a touch of sweetness and tanginess. The Worcestershire sauce adds depth and complexity to the sauce with its blend of spices and vinegar. To achieve the perfect balance, start with equal parts of soy sauce and ketchup, then adjust the amount of Worcestershire sauce to your liking.

Adding a Touch of Heat

For those who love a little kick in their tonkatsu sauce, adding a pinch of red chili flakes or shichimi togarashi can elevate the flavor profile. These spices add a subtle heat and a hint of smokiness to the sauce, making it more interesting and unique. However, be careful not to add too much spice as it can overpower the other flavors in the sauce.

Bringing it All Together

To make the best tonkatsu sauce, simply combine all the ingredients in a saucepan and simmer over low heat for 5 minutes. This helps to meld the flavors together and thicken the sauce. You can also add a small amount of cornstarch slurry to thicken the sauce further if desired. Once the sauce has cooled, store it in an airtight container in the refrigerator for up to a week.

Final Thoughts

With this professional and well-organized introduction to the best tonkatsu sauce recipe, you can now recreate this popular Japanese dish in the comfort of your own home. Remember to use high-quality ingredients, especially sake, and adjust the flavors to your liking. Serve your homemade tonkatsu with this delicious sauce and enjoy a taste of Japan anytime, anywhere.