18 Best Tomato Omelette Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Tomato omelettes are a popular breakfast dish in India, known for their delicious and savory taste. This versatile dish can be enjoyed on its own or paired with other traditional Indian breakfast items such as parathas or dosas. In this article, we will share the best tomato omelette recipe that will satisfy your taste buds and leave you wanting more. So, let's get cooking!
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Ingredients:
For the batter:
1 cup chickpea flour (besan)
1 medium-sized tomato, finely chopped
1 small onion, finely chopped
1/4 cup cilantro, finely chopped
1 green chili, finely chopped (optional)
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup water
Other ingredients:
2 tablespoons oil
1/4 cup onion, finely chopped
1/4 cup tomato, finely chopped
1 green chili, finely chopped
1/4 teaspoon salt
1/4 teaspoon red chili powder
1/4 teaspoon cumin powder
Instructions:
In a large mixing bowl, add the chickpea flour, chopped tomatoes, onions, cilantro, green chili, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
Add water gradually and mix until the batter has a smooth consistency. Set aside.
In a pan, heat 2 tablespoons of oil over medium heat.
Add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes and green chili. Sauté for a minute.
Add salt, red chili powder, and cumin powder. Mix well.
Pour the prepared batter onto the pan and spread it evenly.
Cook for 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side until the omelette turns golden brown.
Remove from heat and serve hot with your choice of chutney or ketchup.
Tips:
You can add other vegetables like bell peppers, mushrooms, or spinach to the batter for added nutrition and flavor.
For a vegan version, substitute the regular yogurt with plant-based yogurt and use oil instead of butter for cooking.
Make sure to adjust the spice levels according to your taste preferences.
If you don't have chickpea flour, you can use all-purpose flour as a substitute.
Conclusion:
Now that you have the best tomato omelette recipe in your arsenal, you can easily whip up a delicious and satisfying breakfast in no time. This dish is not only tasty but also packed with nutrients, making it a perfect choice for a healthy and flavorful start to your day. So, what are you waiting for? Grab your ingredients and get ready to make the perfect tomato omelette!
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