15 Best Tomato Bredie Recipe South Africa They're Simply Irresistible!

Published on: Mar 6, 2024

The tomato bredie is a classic South African dish that has been enjoyed by families for generations. This hearty stew is packed with rich flavors and tender meat, making it the ultimate comfort food. While there are many variations of this dish, here is a recipe that is sure to impress and become a family favorite for years to come.

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Tomato Bredie

Main Ingredients: Vegetable Oil, Lamb, Cake Flour, Onion, Fresh Tomatoes

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One of the most popular dishes in South Africa is Tomato Bredie, a hearty stew made with lamb, tomatoes, and spices. This dish is perfect for a cold winter night or a summer barbecue. The lamb is slow-cooked with the tomatoes and spices, creating a rich and flavorful dish that is sure to please any crowd. Serve it with some geelrys (yellow rice) and you have a traditional South African meal that will transport you to the Rainbow Nation.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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Bunny Chow is a unique South African dish that originated in Durban. It is made with a hollowed-out loaf of bread that is filled with a spicy curry. The origins of the name are debated, but one theory is that it was created by Indian immigrants who used to sell curry to workers at lunchtime. The workers would use the bread to scoop up the curry, creating the perfect portable meal. Today, you can find Bunny Chow on menus all over South Africa, and each region has its own unique version.

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Slow Cooked Tomato Bredie

Main Ingredients: Beef, Olive Oil, Celery Sticks, Onions, Garlic

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If you want to make Tomato Bredie but don't have hours to spend in the kitchen, try this slow-cooked version. The lamb and tomato mixture is cooked in a slow cooker for 8 hours, giving the flavors plenty of time to develop. The result is a tender and delicious stew that is perfect for a lazy Sunday afternoon. Serve it with some mieliepap (maize meal porridge) for a truly South African experience.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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Another popular South African stew is made with lamb, potatoes, and vegetables. This dish is often served at family gatherings and special occasions, and each family has their own secret recipe. The key to a delicious lamb stew is to let it simmer for a few hours, allowing the flavors to meld together. Serve it with some crusty bread to soak up the gravy, and you have a hearty and comforting meal that will warm your soul.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a unique South African dish that is made with ground meat, spices, and a creamy custard topping. It is believed to have originated from the Malay community in Cape Town and has become a staple in South African cuisine. The meat is cooked with spices like turmeric and cumin, giving it a rich and fragrant flavor. The custard topping is made with milk, eggs, and apricot jam, creating a sweet and savory combination that is simply delicious.

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South African lamb bredie (lamb stew)

Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small

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This traditional South African stew is made with lamb, potatoes, and a variety of vegetables. The key to a good lamb bredie is to cook it slowly, allowing the flavors to develop and the meat to become tender. It is often served with mieliepap (maize meal porridge) or samp (dried and crushed corn kernels), and some chakalaka (spicy vegetable relish) on the side. This hearty and flavorful dish is a favorite of many South Africans and is sure to become a favorite in your household as well.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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Chicken Bog is a dish that originated in South Carolina and is a southern twist on traditional chicken and rice. It is made with chicken, rice, sausage, and spices, creating a delicious and hearty one-pot meal. The name "Bog" comes from the swampy lands of South Carolina where rice was grown, and this dish was a staple for many families. It is often served at large gatherings and is a perfect comfort food for any occasion.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy vegetable relish that is often served with traditional South African dishes like pap (maize meal porridge) and braaivleis (barbecue). It is made with a variety of vegetables like bell peppers, carrots, and onions, and is flavored with curry powder and cumin. It can also be served as a dip with some mieliepap or as a topping for sandwiches. Chakalaka is easy to make and adds a delicious kick to any meal.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack that is made with a batter of lentils and rice. It is similar to a pancake but is thicker and is often topped with vegetables like tomatoes, onions, and chilies. You can also add some grated coconut or paneer (Indian cottage cheese) for extra flavor. Uttapam is typically served with some chutney (dipping sauce) and is a delicious and healthy snack option.

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Classic Meatballs

Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta

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Meatballs are a staple in many cuisines around the world, and South Africa is no exception. These classic meatballs are made with ground beef, breadcrumbs, and spices like garlic and oregano. They can be served with pasta, as a topping for pizza, or as a snack on their own. The key to a good meatball is to make sure they are cooked through and have a crispy exterior. These classic meatballs are sure to be a hit with your family and friends.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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Sujitha Easycooking: Meen Kulambu/Fish Curry

Fish curry is a popular dish in South India and is made with a variety of fish like tilapia, salmon, or cod. The fish is cooked in a spicy and tangy sauce made with tamarind and coconut milk, giving it a unique and delicious flavor. It is typically served with some rice and appalam (papadums) and is a must-try for seafood lovers.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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If you're looking for a twist on the classic meatball, try these Italian meatballs. They are made with a mixture of ground pork and beef, breadcrumbs, and parmesan cheese, giving them a rich and savory flavor. They can be served with your favorite pasta and sauce or as a topping for a delicious meatball sub. These Italian meatballs are sure to become a family favorite in no time.

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Gazpacho

Main Ingredients: Tomatoes, Purple Onion, English Cucumber, Red Bell

Easy Gazpacho Recipe (Vegan) - Two Spoons

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Gazpacho is a cold soup that originated in Spain but has become a popular dish in South Africa. It is made with a variety of vegetables like tomatoes, cucumbers, and bell peppers, and is flavored with garlic and sherry vinegar. It is the perfect dish for a hot summer day and can be served as an appetizer or as a light meal. Add some croutons or avocado for some extra texture and flavor.

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Chili

Main Ingredients: Onion, Green Bell Peppers, Garlic Cloves, Kidney Beans

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A hearty bowl of chili is a comfort food classic, and this recipe will not disappoint. Made with ground beef, beans, and a variety of spices like cumin and chili powder, this chili is full of flavor and will warm you up on a cold day. Serve it with some shredded cheese, sour cream, and chives for a delicious and satisfying meal.

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Ground Beef Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef

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This unique curry is made with ground beef, sweet potatoes, and a variety of spices like garam masala and turmeric. The sweet potatoes add a touch of sweetness to the dish, balancing out the heat from the spices. It is a quick and easy meal to make and is perfect for a busy weeknight. Serve it with some naan (Indian flatbread) for a complete and delicious meal.

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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin

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Chili con carne is a classic Tex-Mex dish that has made its way to South Africa. It is made with ground beef, beans, and a variety of spices like cumin and chili powder. It is typically served with some rice and tortilla chips for a satisfying and delicious meal. This chili is perfect for a crowd and can easily be made in a slow cooker for a fuss-free dinner.

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Hamburger and Macaroni Casserole

Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes

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This hearty and delicious casserole is a staple in many South African homes. It is made with ground beef, macaroni, and a creamy and cheesy sauce. It is a perfect meal for a busy weeknight, as it can be made in advance and simply popped in the oven when you're ready to eat. Serve it with a side salad for a complete and comforting meal that will please even the pickiest eaters.

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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove

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Tom Yum is a popular Thai soup that is known for its spicy and sour flavors. This version is made with shrimps, mushrooms, and a variety of spices like lemongrass and galangal. The result is a fragrant and flavorful soup that will warm you up on a cold day. It is typically served with some rice noodles for a complete and satisfying meal.

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Tomato Bredie Soup

Main Ingredients: Lamb Chops, Onion, Thyme, Chilli Powder, Smoked

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If you love Tomato Bredie but want something lighter, try this Tomato Bredie soup. It has all the flavors of the traditional stew but is in soup form. The lamb and tomato mixture is blended together to create a smooth and creamy soup that is perfect for a cold day. Serve it with a side of mieliepap or some crusty bread for a filling and tasty meal.

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Stuffed Peppers

Main Ingredients: Green Peppers, Ground Beef, Onion, Garlic, Tomato

Stuffed peppers are a delicious and healthy meal option that is popular in South Africa. They are made with bell peppers stuffed with a mixture of ground beef, rice, and vegetables. The peppers are then baked in a tomato sauce and topped with some cheese, creating a flavorful and satisfying dish. These stuffed peppers are perfect for a weeknight dinner or as a meal prep option for the week.

The Secret to the Best Tomato Bredie Recipe

Choosing the Right Meat

One of the key components of a delicious tomato bredie is the meat. Traditionally, lamb or mutton is used in this dish, but you can also use beef or even chicken. The key is to use a cut of meat that is tough and requires a longer cooking time to become tender. This allows the meat to absorb all the flavors of the stew and become melt-in-your-mouth delicious. Selecting the Best Tomatoes As the name suggests, tomatoes are the star ingredient in this dish. It is important to use ripe, juicy tomatoes for the best flavor. You can use any type of tomatoes, but roma or plum tomatoes work particularly well. Dicing the tomatoes and removing the seeds will give the stew a smoother texture, but some prefer to leave the seeds in for added texture and flavor.

Adding the Right Spices

Spices are what give the tomato bredie its distinct flavor. The most commonly used spices are cumin, coriander, and turmeric, but you can also add a touch of cinnamon for a warm and fragrant note. To really elevate the flavor, toasting the spices in a dry pan before adding them to the stew will release their oils and intensify their flavors.

Slow and Steady Cooking

The key to a delicious tomato bredie is patience. This stew is best cooked low and slow, allowing all the flavors to develop and the meat to become tender. It is recommended to cook the stew for at least 2-3 hours, but if you have the time, letting it simmer for even longer will result in an even more flavorful dish. The Final Touch To really take your tomato bredie to the next level, add a touch of sugar and vinegar towards the end of cooking. This will balance out the acidity of the tomatoes and bring all the flavors together. Serve the stew with some basil leaves for a fresh and aromatic garnish. With these tips and tricks, you are now equipped to make the best tomato bredie recipe in South Africa. So gather your ingredients, get your pot simmering, and get ready to enjoy this delicious and comforting dish with your loved ones. Try it out and see for yourself why this dish has stood the test of time and remains a beloved staple in South African cuisine.

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<intro>The tomato bredie is a classic South African dish that has been enjoyed by families for generations. This hearty stew is packed with rich flavors and tender meat, making it the ultimate comfort food. While there are many variations of this dish, here is a recipe that is sure to impress and become a family favorite for years to come.</intro>

<h2>The Secret to the Best Tomato Bredie Recipe</h2>

<h3>Choosing the Right Meat</h3>

<h3>Selecting the Best Tomatoes</h3>

As the name suggests, tomatoes are the star ingredient in this dish. It is important to use ripe, juicy tomatoes for the best flavor. You can use any type of tomatoes, but roma or plum tomatoes work particularly well. Dicing the tomatoes and removing the seeds will give the stew a smoother texture, but some prefer to leave the seeds in for added texture and flavor.

<h3>Adding the Right Spices</h3>

<h3>Slow and Steady Cooking</h3>

<h3>The Final Touch</h3>

To really take your tomato bredie to the next level, add a touch of sugar and vinegar towards the end of cooking. This will balance out the acidity of the tomatoes and bring all the flavors together. Serve the stew with some basil leaves for a fresh and aromatic garnish.