17+ Best Thanksgiving Vegetable Recipe You Must Try Them!
Published on: Mar 17, 2024
When it comes to Thanksgiving dinner, there's no doubt that the turkey takes center stage. But a well-rounded and delicious meal is not complete without some tasty vegetable dishes. One of the best Thanksgiving vegetable recipes that is sure to impress your family and friends is roasted root vegetables with a balsamic glaze. Not only is this dish packed with flavor, but it is also easy to make and can be customized to include your favorite vegetables.
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
This Thanksgiving, impress your guests with a beautiful and delicious vegetable crescent roll ring. Made with a variety of colorful vegetables and flaky crescent dough, this dish is sure to be a showstopper at your holiday table. The best part? It's easy to make and tastes even better when paired with a cold beer. Let's dive into this recipe and see how it's done!
Thanksgiving may be over, but that doesn't mean the feasting has to end. With this leftover Thanksgiving casserole, you can enjoy all the flavors of the holiday in one comforting dish. Layered with turkey, stuffing, mashed potatoes, and cranberry sauce, this casserole is a delicious and creative way to use up your leftovers. Plus, it's a great excuse to crack open a beer and relax after a long day of cooking.
Looking for a new twist on traditional stuffing? Look no further than this savory and delicious cornbread sausage stuffing. Made with homemade cornbread, sausage, and all the classic Thanksgiving herbs and spices, this stuffing will be a hit with your family and friends. And with a cold beer in hand, you'll be in Thanksgiving heaven.
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Thanksgiving Leftovers Shepherd’s Pie
Main Ingredients: Boneless Turkey Breast, Gravy, Veggies, Stuffing
Shepherd's pie is a classic comfort food, and with a few Thanksgiving leftovers thrown in, it becomes the ultimate post-holiday meal. This Thanksgiving leftovers shepherd's pie is loaded with turkey, veggies, and mashed potatoes, all topped with a golden crust of cheese and breadcrumbs. Pair it with a cold beer and you've got the perfect meal to enjoy while watching the football game.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Who says you can't have Thanksgiving for breakfast? This Thanksgiving leftover breakfast casserole combines all your favorite holiday flavors in one easy-to-make dish. With layers of bread, turkey, veggies, and gravy, this casserole is the perfect way to start your day after a long night of feasting. And of course, it's best served with a cold beer to wash it all down.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Looking for a fun and creative way to serve your Thanksgiving appetizers? Look no further than this Thanksgiving turkey cheese board. With a variety of cheeses, meats, fruits, and nuts, this board is not only delicious but also a beautiful centerpiece for your holiday table. And don't forget to pair it with a cold beer for the ultimate flavor combination.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you're looking for a new and exciting way to cook your Thanksgiving turkey, try this prosciutto-wrapped version. The prosciutto adds a salty and flavorful twist to the traditional roasted turkey, making it a standout dish on your holiday table. And of course, it's best enjoyed with a cold beer to balance out the flavors.
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Low Carb Turkey Hash - Thanksgiving Leftover Love
Main Ingredients: Spaghetti Squash, Cooked Turkey, Mushrooms, Salt
For those looking for a low-carb option to use up their Thanksgiving leftovers, this low carb turkey hash is the perfect solution. Packed with protein and veggies, this dish is not only healthy but also delicious. And with a cold beer, you won't even miss the carbs.
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Individual Turkey Pot Pie for what to do with...
Main Ingredients: Butter, Whole Wheat Flour, Milk, Homemade Turkey Stock
Pot pie is a classic comfort food, and with leftover Thanksgiving turkey, it becomes a whole new level of deliciousness. These individual turkey pot pies are perfect for using up any leftover turkey and veggies, and they make for a great lunch or dinner option. Serve it with a cold beer for a well-rounded and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a generous helping of stuffing. This classic Thanksgiving stuffing recipe is simple, flavorful, and the perfect accompaniment to your turkey. And of course, it's best enjoyed with a cold beer to wash it all down.
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Warm & Comforting Turkey and Stufflins’
Main Ingredients: Chicken Stock, Sweet Cream Butter, Extra Virgin Olive
Looking for a hearty and comforting dish to warm you up this Thanksgiving? Look no further than this warm and comforting turkey and stufflins'. Made with chunks of turkey, veggies, and stuffing, this dish is like a hug in a bowl. And with a cold beer, you'll be feeling warm and cozy in no time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, Thanksgiving sides are just as important. This year, wow your guests with a variety of delicious and creative sides, such as roasted brussels sprouts, sweet potato casserole, and green bean casserole. And don't forget to pair them with a cold beer for the ultimate flavor experience.
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Sausage Stuffing
Main Ingredients: Chopped Pecans, Fresh Cranberries, Dried Fruit, Diced
For a twist on traditional stuffing, try this sausage stuffing recipe. The addition of sausage adds a savory and flavorful element to the dish, making it a standout at your Thanksgiving table. And of course, it's best enjoyed with a cold beer to wash it all down.
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Pumpkin Pie Bars with Brown Sugar Oatmeal Crust...
Main Ingredients: Gluten Free Oat Flour, Gluten Free Oats, Brown Sugar
Thanksgiving is not complete without a slice of pumpkin pie. But if you're looking for a new and creative way to enjoy this classic dessert, try these pumpkin pie bars with a brown sugar oatmeal crust. Not only are they delicious, but they're also easy to make and perfect for feeding a crowd. And to round out the flavors, pair these bars with a cold beer.
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Turkey, Apple, Cheddar Rolls
Main Ingredients: Puff Pastry, Turkey Breast, Apple, Veggie, Sea Salt
If you're tired of the traditional Thanksgiving leftovers sandwich, try these turkey, apple, and cheddar rolls instead. Made with flaky crescent dough, these rolls are filled with all your favorite Thanksgiving flavors and make for a tasty and portable meal. And of course, they're best enjoyed with a cold beer.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving meal is complete without a variety of pies for dessert. From classic pumpkin pie to pecan pie to apple pie, there's a pie for every palate. And of course, they're best enjoyed with a cold beer to end your holiday feast on a sweet note.
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Butternut Squash And Cranberry Gratin
Main Ingredients: Extra Virgin Olive Oil, Leek, Chopped Fresh Sage
For a unique and flavorful side dish, try this butternut squash and cranberry gratin. The combination of sweet squash and tart cranberries creates a delicious and unexpected flavor profile. And with a cold beer, you'll have the perfect balance of flavors for your Thanksgiving meal.
Mashed potatoes are a Thanksgiving must-have, and with this recipe, you'll have the best mashed potatoes ever. Creamy, buttery, and full of flavor, these mashed potatoes will be the star of your holiday table. And of course, they're best enjoyed with a cold beer to wash them down.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and no-fail Thanksgiving stuffing recipe, look no further than this traditional version. Made with simple ingredients and loaded with flavor, this stuffing will be a hit with your family and friends. And with a cold beer, you'll have the perfect balance of flavors for your holiday feast.
Last but certainly not least, we have the star of the show: the roasted Thanksgiving turkey. While there are many different ways to prepare a turkey, this recipe is a tried and true method for achieving a juicy and flavorful bird. And of course, it's best enjoyed with a cold beer to celebrate the end of a successful Thanksgiving feast.
Roasted Root Vegetables with Balsamic Glaze
Ingredients:
1 pound of carrots, peeled and cut into 2-inch pieces
1 pound of parsnips, peeled and cut into 2-inch pieces
1 pound of sweet potatoes, peeled and cut into 2-inch pieces
1 pound of red potatoes, cut into 2-inch pieces
1 red onion, cut into wedges
3 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of garlic powder
Salt and pepper to taste
1/4 cup of balsamic vinegar
2 tablespoons of honey
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss the carrots, parsnips, sweet potatoes, red potatoes, and red onion with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
Spread the vegetables in an even layer on a baking sheet and roast for 40-45 minutes, tossing halfway through, until they are tender and lightly browned.
In a small saucepan, mix together the balsamic vinegar and honey over medium heat. Let it simmer for 5 minutes, stirring occasionally, until it thickens.
Drizzle the balsamic glaze over the roasted vegetables and toss to coat evenly.
Serve hot and enjoy your delicious and colorful Thanksgiving vegetable dish!
Featured keywords: Thanksgiving vegetable recipe, roasted root vegetables, balsamic glaze, easy to make, customizable
Related main keywords: Thanksgiving dinner, vegetable dishes, flavor, family and friends, impress
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