19+ Best Thanksgiving Turkey With Stuffing Recipe They're Simply Irresistible!
Published on: Mar 3, 2024
In addition to the traditional stuffing, one ingredient that can take your Thanksgiving turkey to the next level is cranberries. This humble fruit adds a burst of tangy flavor and a beautiful pop of color to the dish. Not only is it a delicious addition, but it also provides a healthy dose of antioxidants and nutrients. In this article, we will guide you through the steps to create the best Thanksgiving turkey with stuffing recipe, featuring the star ingredient - cranberries. Get ready to impress your guests with this mouth-watering and visually appealing dish.
Main Ingredients: Stuffing, Cooked Turkey, Best Foods R Real Mayonnaise
Step 1: Preparing the Turkey
Choose the Right Size
Before you get started on the stuffing, it's important to choose the right size turkey. As a general rule, plan for about 1 pound of turkey for every person. This will ensure that everyone gets a taste of the delicious stuffing and there are plenty of leftovers for sandwiches the next day. Make sure to thaw the turkey in the refrigerator for a few days before Thanksgiving, if frozen.
Brine the Turkey
To ensure a moist and flavorful turkey, consider brining your turkey beforehand. You can use a simple brine solution of water, salt, and brown sugar. This will not only add flavor but also tenderize the meat. Brine the turkey for 12-24 hours before roasting.
Season the Turkey
To add even more flavor to your turkey, season it with herbs and spices. A classic combination includes sage, rosemary, and thyme. You can also add a sprinkle of garlic powder and onion powder for extra depth of flavor.
Step 2: Making the Stuffing
Start with the Base
To start, you'll need a base for your stuffing. This can be bread cubes, cornbread, or croutons. Toast the bread cubes in the oven before using to add a nice crunch to the stuffing.
Add in the Cranberries
Once you have your base, it's time to add in the star ingredient - cranberries. You can use fresh or dried cranberries, depending on your preference. Dried cranberries will add a chewier texture, while fresh cranberries will add a burst of juicy flavor.
Include Some Veggies
For added nutrition and flavor, consider adding some veggies to your stuffing. Some options include celery, carrots, and onions. Sauté them in a pan with some butter before mixing them into the stuffing.
Step 3: Stuff and Roast the Turkey
Stuff the Turkey
Once your stuffing is ready, it's time to stuff the turkey. Make sure to pack the stuffing loosely inside the turkey, as it will expand while cooking. You can also place some stuffing under the skin of the turkey for added flavor.
Roast the Turkey
Roast the turkey in the oven according to the size and weight. Make sure to baste the turkey with butter or oil every 30 minutes to keep it moist. Use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F.
Let it Rest
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and make the meat more tender and juicy.
With this delicious and unique Thanksgiving turkey with stuffing recipe, your guests will be raving about your cooking skills. Adding cranberries to your stuffing is a simple but effective way to elevate this traditional dish and make it stand out on your holiday table. So go ahead, give it a try and have a happy and tasty Thanksgiving!
