17+ Best Thanksgiving Turkey Recipe Yellow Bliss Road Try These Culinary Delights!

Prepping the Turkey

Ingredients:

Before we dive into the recipe, let's gather all the ingredients you'll need for the perfect Thanksgiving turkey:

• 1 whole turkey (12-14 pounds)
• 1 cup butter, softened
• 3 tablespoons minced garlic
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 onions, quartered
• 2 lemons, halved
• 1 cup chicken broth

Instructions:

Now that you have all your ingredients, it's time to start prepping your Thanksgiving turkey for roasting:

1. Remove the neck and giblets from the turkey and rinse the turkey inside and out with cold water. Pat dry with paper towels.
2. In a small bowl, mix together the softened butter, minced garlic, dried herbs, salt, and pepper.
3. Carefully separate the skin from the turkey breast and spread half of the butter mixture under the skin. Spread the remaining mixture over the outside of the turkey.
4. Place the quartered onions and halved lemons inside the turkey cavity.
5. Preheat your oven to 325°F.
6. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan.
7. Cover the turkey with foil and roast for 2 hours.
8. Remove the foil and continue roasting for an additional 2-3 hours, basting every 30 minutes with the pan juices. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F.
9. Let the turkey rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful turkey.

Roasting Tips

To ensure your Thanksgiving turkey turns out perfectly, here are a few helpful tips:

• For a crispy skin, rub the outside of the turkey with a mixture of melted butter and olive oil before roasting.
• For a more flavorful turkey, let it marinate in the butter and herb mixture overnight in the fridge before roasting.
• If your turkey is browning too quickly, cover it with foil to prevent it from burning.
• If you don't have a roasting rack, you can use a bed of onions, carrots, and celery to elevate the turkey in the pan.

With this Thanksgiving turkey recipe from Yellow Bliss Road, you'll have a perfectly cooked and delicious centerpiece for your holiday feast. So don't stress about finding the perfect recipe, because now you have it. Happy Thanksgiving, and enjoy your mouth-watering turkey!