15+ Best Thanksgiving Turkey Recipe Without Foil Ever Unleash Your Inner Chef!
Published on: Mar 3, 2024
Thanksgiving is a time for family, gratitude, and of course, food. And no Thanksgiving feast is complete without a succulent and perfectly cooked turkey. But for those looking to try something new this year, you may be wondering if there's a way to cook a delicious turkey without using foil. Look no further, because this is the best Thanksgiving turkey recipe without foil ever. Not only is it simple and easy to follow, but it also yields a flavorful and moist turkey that will have your guests asking for seconds. So put away the foil and let's get cooking!
If you're tired of the same old roasted Thanksgiving turkey, why not spice things up this year with a Mexican twist? This recipe for Mexican Thanksgiving Turkey is sure to impress your guests and add some excitement to your holiday feast. The combination of traditional Thanksgiving flavors with a mix of Mexican spices creates a unique and delicious turkey that will have everyone coming back for seconds.
For a classic and foolproof Thanksgiving turkey, look no further than this recipe for Roasted Thanksgiving Turkey. With simple ingredients and easy-to-follow instructions, this recipe will result in a perfectly golden and juicy turkey that will be the star of your holiday meal. Plus, the aroma of a roasting turkey will fill your home with warmth and anticipation for the feast to come.
Don't let any of your Thanksgiving leftovers go to waste with this delicious Leftover Thanksgiving Turkey Pot Pie recipe. This hearty and comforting dish is the perfect way to use up any remaining turkey, vegetables, and gravy from your holiday meal. The addition of a flaky pie crust takes this dish to the next level and will have your family begging for more.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
One of the biggest challenges when it comes to cooking a Thanksgiving turkey is keeping it juicy. But with this recipe for Juicy Thanksgiving Turkey, you can say goodbye to dry and flavorless meat. The secret to this juicy turkey is a simple brine and a slow roasting method that will result in a tender and flavorful bird that will have your guests raving.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want the benefits of a brined turkey but don't want to go through the hassle of a traditional wet brine, this recipe for Easy Juicy Oven Roasted Brined Thanksgiving Turkey is for you. The dry brine method is much easier and less messy, and still results in a juicy and flavorful turkey. Plus, the herbs and spices used in the brine will add a delicious depth of flavor to your turkey.
If you're hosting Thanksgiving for the first time or just want a stress-free holiday meal, this recipe for Easy, No-Fuss Thanksgiving Turkey is the way to go. With minimal ingredients and simple instructions, you can have a perfectly cooked and flavorful turkey without any of the hassle. Enjoy your holiday without spending all day in the kitchen!
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one's for you. This Maple Bacon Roasted Thanksgiving Turkey is a delicious combination of sweet and savory. The maple glaze adds a touch of sweetness, while the bacon adds a smoky and salty flavor. Plus, the bacon helps keep the turkey moist and adds a crispy texture to the skin. This is a must-try for any bacon lover!
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and indulgent Thanksgiving turkey, try this recipe for Garlic Butter Thanksgiving Turkey with Gravy. The garlic butter rub adds a rich and savory flavor to the turkey, while the gravy is made from the drippings and is packed with even more flavor. This is a great option for those who want a more decadent turkey for their holiday feast.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to cooking a turkey, this step-by-step guide on How to Roast a Thanksgiving Turkey is for you. This recipe breaks down the process into easy-to-follow steps, making it less intimidating for first-timers. With this guide, you'll have a perfectly roasted and delicious turkey in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? No problem. This recipe for How to Cook Thanksgiving Turkey offers an alternative method – braising. This technique involves cooking the turkey in a flavorful liquid, resulting in a tender and moist bird. The added bonus? The braising liquid can be used to make a delicious gravy.
If you want to put a unique spin on your Thanksgiving leftovers, try making this recipe for Thanksgiving Turkey Gumbo. This hearty and flavorful dish is a great way to use up any leftover turkey and vegetables from your holiday meal. Plus, the addition of Cajun spices and okra gives this gumbo a delicious Southern twist.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a no-frills and classic Thanksgiving turkey, this recipe for Thanksgiving Turkey is a solid choice. With a simple rub and a traditional roasting method, this turkey will turn out perfectly every time. Serve it with your favorite sides and enjoy a delicious and traditional holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a quick and easy Thanksgiving turkey, this recipe for Easy Thanksgiving Turkey is the way to go. With only a handful of ingredients and a simple cooking method, you can have a tasty and stress-free turkey in just a few hours. This is a great option for smaller gatherings or those who want a more laid-back holiday meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For an extra boost of flavor and texture, try this recipe for Bacon Roasted Thanksgiving Turkey. The bacon is stuffed under the skin and draped over the turkey, resulting in a crispy and smoky bacon layer on top of the turkey. This recipe is perfect for those who love bacon and want to take their Thanksgiving turkey to the next level.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey recipe, look no further. This recipe for the Best Thanksgiving Turkey is a tried and true favorite. With a flavorful brine and a perfectly roasted bird, this turkey will be the star of your holiday feast. Plus, the leftovers make for delicious sandwiches and soups.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want to try something different this Thanksgiving, consider dry brining your turkey. This Dry Brine your Thanksgiving Turkey this Year recipe uses a simple mixture of salt and spices to create a flavorful and juicy turkey. Plus, the dry brine method is much easier and less messy than a traditional wet brine.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting. This recipe for Smoked Thanksgiving Turkey uses a flavorful rub and the smoky flavor from the wood chips to create a tender and flavorful turkey. Plus, smoking your turkey frees up your oven for other dishes on the big day.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you've had bad luck with turkeys in the past, this No-Fail Thanksgiving Turkey recipe is for you. With a foolproof brine and cooking method, this turkey will turn out perfectly every time. Say goodbye to dry and flavorless turkeys and hello to juicy and delicious meat.
For many of us, Thanksgiving is all about tradition and family. This recipe for Mom's Thanksgiving Turkey is a nod to that tradition, using the same method and ingredients that have been passed down for generations. This turkey is sure to bring back fond memories and create new ones for years to come.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking to cut down on cooking time and want a perfectly cooked turkey, try spatchcocking it. This Spatchcocked Thanksgiving Turkey recipe involves removing the backbone of the turkey and flattening it before roasting. This allows for more even cooking and results in a juicy and flavorful turkey in a fraction of the time. Give it a try this Thanksgiving!
The Secret to a Perfectly Cooked Turkey
When it comes to cooking a turkey, the key is to keep it moist and juicy while also achieving a crispy and golden skin. This is where foil usually comes in, as it helps trap in moisture and prevent the skin from burning. However, with this recipe, we will be using a different method to achieve the same results.
Brining is the Key
The secret to a perfectly cooked turkey without foil is to brine it. Brining involves soaking the turkey in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. This method has been used for centuries and is a foolproof way to achieve a moist and flavorful turkey.
Prepping the Turkey
To begin, prepare your turkey by removing the giblets and neck from the cavity. Rinse the turkey with cold water and pat it dry with paper towels. Then, place the turkey in a large pot or container and cover it with the brine solution. The brine is a simple mix of water, salt, and herbs such as rosemary, thyme, and sage. You can also add other seasonings to your liking, such as garlic or peppercorns.
Let it Brine
Cover the container and place it in the refrigerator for at least 12 hours, or up to 24 hours. This gives the turkey enough time to fully absorb the brine and infuse it with flavor. Be sure to turn the turkey every few hours to ensure even brining.
Cooking the Turkey
When it's time to cook the turkey, remove it from the brine and rinse it with cold water. Pat it dry with paper towels and let it sit at room temperature for about an hour. This helps the turkey cook evenly.
Instead of using foil, we will be using a roasting rack to cook the turkey. This allows the heat to circulate evenly around the turkey, resulting in a crispy skin all over. Place the turkey on the rack, breast side up, and tuck the wings under the body. Tie the legs together with kitchen twine for a compact shape.
Cooking Time and Temperature
The cooking time and temperature will vary depending on the size of your turkey. As a general rule, cook the turkey for 13 minutes per pound at 350 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the turkey, which should reach 165 degrees Fahrenheit when it's done.
Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a moist and tender turkey.
With this recipe, you can say goodbye to using foil and hello to a delicious and perfectly cooked turkey. So this Thanksgiving, impress your guests with this easy and flavorful turkey recipe. Happy cooking!
