20+ Best Thanksgiving Turkey Recipe With Wine Discover Culinary Perfection!
Published on: Mar 6, 2024
If you're looking for a delicious and show-stopping turkey recipe to impress your guests this Thanksgiving, then look no further! Our best Thanksgiving turkey recipe with wine is sure to elevate your holiday feast and leave your guests wanting more. With the perfect combination of juicy turkey and flavorful wine, this recipe is a must-try for any Thanksgiving celebration. So put on your chef's hat and let's get cooking!
Spice up your Thanksgiving with this Mexican-inspired turkey recipe. The turkey is marinated in a blend of spices such as cumin, chili powder, and oregano, and then roasted to perfection. The result is a tender and flavorful turkey that will have your guests coming back for seconds.
This classic recipe is a crowd-pleaser and perfect for those who prefer a more traditional Thanksgiving meal. The turkey is seasoned with a blend of herbs and then roasted in the oven until golden brown and juicy. It's simple yet delicious, and the aroma will fill your house with the comforting scents of Thanksgiving.
There's nothing quite like mom's cooking, especially when it comes to Thanksgiving. This recipe is a family favorite and passed down from generation to generation. The turkey is brined for extra moisture and flavor, and then roasted to perfection. It's a classic recipe that never disappoints.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
This turkey recipe is bursting with flavor thanks to a blend of fresh herbs and citrus. The turkey is coated in a mixture of herbs, garlic, and lemon zest before being roasted in the oven. The result is a succulent and fragrant turkey that is sure to impress.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
If you're a purist when it comes to Thanksgiving, this recipe is for you. This classic turkey recipe is simple yet delicious, with a crispy and golden skin and juicy meat. It's the perfect centerpiece for your Thanksgiving table.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
This recipe lives up to its name – it really is the best oven-roasted turkey ever. The secret to its juiciness and flavor is the overnight brine, which ensures that every bite is tender and moist. Trust us, you won't be disappointed with this one.
Looking for a way to use up all of that leftover turkey? Look no further than this delicious pot pie recipe. The turkey is mixed with veggies, gravy, and herbs, and then topped with a flaky pie crust. It's the ultimate comfort food and a great way to use up those Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Dried Parsley, Dried Rosemary, Dried Sage, Dried Thyme
If you want a juicy and tender turkey, this is the recipe for you. The turkey is brined for 24 hours before being roasted to perfection. The result is a moist and flavorful turkey that will have your guests raving.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This recipe takes the guesswork out of brining with its simple and easy-to-follow instructions. The turkey is brined in a mixture of salt, sugar, and spices, and then roasted in the oven. It's a no-fuss recipe that delivers a juicy and tender turkey every time.
For those who want a delicious turkey without all the hassle, this recipe is perfect. The turkey is rubbed with a blend of herbs and butter, and then roasted in the oven. It's a simple yet flavorful recipe that is sure to please.
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Leftover Thanksgiving Turkey Risotto
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
Another great way to use up those Thanksgiving leftovers is with this creamy and satisfying risotto recipe. The turkey is diced and mixed with risotto, veggies, and parmesan cheese for a delicious and comforting meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a moist and tender turkey, this recipe is a must-try. The turkey is brined for 24 hours before being roasted with a homemade herb butter that adds an extra layer of flavor. It's a foolproof recipe that is sure to impress.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, including your Thanksgiving turkey. This recipe takes things up a notch with a maple and bacon glaze that adds a sweet and savory twist to your turkey. Trust us, you won't be able to resist this delicious combination.
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Thanksgiving Turkey Meatballs with Gravy & Red Wine...
Main Ingredients: Ciabatta Bread, Ground Turkey, Garlic, Egg, Smoked
If you're looking for a unique and delicious way to serve your turkey, try this recipe for turkey meatballs. The meatballs are flavored with red wine and herbs, and then topped with a rich and savory gravy. It's a fun alternative to a traditional roasted turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This turkey recipe is all about the flavor. The turkey is coated in a garlic butter mixture and then roasted to perfection. The result is a moist and flavorful turkey that is perfect for any Thanksgiving feast.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to roasting a turkey, this recipe is for you. It provides step-by-step instructions on how to prepare and roast your turkey to perfection. It's a great recipe for those who are new to cooking Thanksgiving dinner.
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White Wine Turkey Brine
Main Ingredients: Vegetable Stock, Kosher Salt, Bay Leaves, Whole Black
This recipe takes brining to the next level with the addition of white wine. The turkey is soaked in a mixture of white wine, herbs, and citrus, which adds an extra layer of flavor and moisture. The result is a tender and flavorful turkey that your guests will love.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're feeling overwhelmed by the thought of cooking a Thanksgiving turkey, this recipe is here to help. It provides tips and tricks on how to cook your turkey to perfection, from prepping and stuffing to roasting and carving. You'll be a Thanksgiving pro in no time.
This recipe is a unique and flavorful way to use up those Thanksgiving leftovers. The turkey is combined with veggies, sausage, and spices to make a hearty and delicious gumbo. It's a great way to switch things up after the big feast.
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Easy Thanksgiving Turkeys
Main Ingredients: Honeysuckle White Turkey, Butter, White Wine, Chicken
Last but not least, here's a recipe for those who want a no-fuss Thanksgiving turkey. The turkey is seasoned with a simple blend of herbs and then roasted in the oven. It's a no-fail recipe that makes cooking Thanksgiving dinner a breeze.
The Perfect Pairing: Turkey and Wine
Why Wine is the Secret Ingredient
There's no denying that turkey is the star of the Thanksgiving table, but have you ever thought about adding wine to the mix? The truth is, wine is the secret ingredient that takes this traditional dish to a whole new level. Not only does it add incredible flavor, but it also helps to keep the turkey moist and juicy. Plus, its acidity helps to balance out the richness of the turkey and other side dishes. So go ahead, pour yourself a glass of wine and let's get cooking!
Choosing the Right Wine
When it comes to choosing the right wine for your Thanksgiving turkey, there are a few key things to keep in mind. First and foremost, you want to choose a wine that you enjoy drinking. After all, you'll likely have some leftover to enjoy with your meal. Secondly, you want to choose a wine that pairs well with poultry. Pinot Noir, Chardonnay, and Riesling are all great options that complement the flavors of turkey. Don't be afraid to experiment and find the perfect pairing for your taste buds.
The Recipe: Best Thanksgiving Turkey with Wine
Ingredients:
1 12-14 pound turkey
1 bottle of your favorite wine
1/2 cup unsalted butter, softened
3 cloves of garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
Clean and dry the turkey, then place it in a roasting pan.
In a small bowl, mix together the butter, garlic, rosemary, thyme, and a pinch of salt and pepper.
Using your hands, gently loosen the skin of the turkey and rub the herb butter mixture underneath the skin.
Pour the entire bottle of wine over the turkey, making sure to coat it evenly.
Cover the turkey with foil and place it in the oven.
Cook for 1 hour and 30 minutes, then remove the foil and baste the turkey with the pan juices.
Continue cooking for an additional 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the turkey reads 165°F.
Once done, let the turkey rest for 20 minutes before carving and serving.
Final Thoughts
By adding wine to your Thanksgiving turkey recipe, you'll not only impress your guests with a delicious and moist bird, but you'll also elevate the flavors of your entire meal. So don't be afraid to think outside the box and give this recipe a try. We guarantee it will become a new holiday tradition in your household. Cheers to a happy and delicious Thanksgiving!
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