15+ Best Thanksgiving Turkey Recipe No Brine Delight In These Amazing Recipes!
Published on: Mar 1, 2024
If you're looking for the perfect Thanksgiving turkey recipe that doesn't involve brining, you've come to the right place. Brining a turkey can be time-consuming and messy, and sometimes it's just not necessary. With this recipe, you'll still get a juicy and flavorful turkey without the added step of brining. So put away the brine and let's get cooking!
Looking for a unique twist on your Thanksgiving turkey this year? Try this flavorful Mexican Thanksgiving turkey recipe that will have your taste buds singing. This recipe combines traditional Thanksgiving flavors with Mexican spices and ingredients, resulting in a delicious and unforgettable main dish for your holiday feast. The tender, juicy turkey is infused with a blend of spices and topped with a tangy salsa verde for a burst of flavor in every bite. It's an easy and impressive way to spice up your Thanksgiving dinner.
If you're a fan of classic Thanksgiving flavors, then this roasted Thanksgiving turkey recipe is for you. With a few simple ingredients and the right cooking technique, you can achieve a perfectly roasted turkey that is both tender and flavorful. A combination of herbs, butter, and lemon infuses the turkey with a rich and savory taste, while the crispy skin adds a satisfying crunch. This recipe is a no-fail way to impress your guests and make your Thanksgiving dinner a success.
What to do with all those Thanksgiving turkey leftovers? Turn them into a delicious and comforting pot pie! This easy recipe combines leftover turkey with vegetables and a creamy sauce, all topped with a flaky pie crust. It's a great way to use up your Thanksgiving leftovers and create a whole new meal that your family will love.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Want to ensure that your Thanksgiving turkey is juicy and flavorful? Brining is the secret. This easy brined Thanksgiving turkey recipe involves soaking the turkey in a saltwater solution overnight, resulting in a moist and tender bird that is full of flavor. The brine also helps to cut down on the cooking time, making this recipe perfect for a stress-free holiday meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a juicy and tender Thanksgiving turkey, try this simple recipe that uses a combination of butter and chicken broth to keep the bird moist as it roasts. The result is a perfectly cooked turkey with a crispy skin and flavorful, juicy meat that will be the star of your holiday table.
Looking for a no-fuss Thanksgiving turkey recipe that will still impress your guests? This easy turkey recipe requires minimal prep and uses simple ingredients to create a delicious and tender bird. With this recipe, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This garlic butter Thanksgiving turkey recipe takes the traditional holiday bird to the next level with a flavorful garlic butter rub that is sure to please. The recipe also includes a simple gravy made with the turkey drippings, making it a delicious and easy addition to your Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your Thanksgiving turkey, try this maple bacon roasted turkey recipe. The combination of maple syrup and bacon adds a delicious smoky sweetness to the turkey, making it a standout main dish for your holiday feast. Plus, the bacon adds a crispy and flavorful element to the turkey skin.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time Thanksgiving turkey roaster, don't worry. This step-by-step recipe will guide you through the process, ensuring that you end up with a perfectly cooked and juicy bird. From preparing the turkey to carving and serving, this recipe has you covered for a stress-free and delicious Thanksgiving dinner.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? No problem. This how-to recipe shows you how to cook a Thanksgiving turkey in a slow cooker. This method results in a tender and flavorful turkey without the hassle of using the oven. It's a great option for those who don't have a lot of oven space or simply want to try something different this holiday season.
Take your Thanksgiving leftovers to the next level with this delicious and hearty Thanksgiving turkey gumbo recipe. This recipe combines leftover turkey with vegetables, spices, and rice for a flavorful and comforting dish that will warm you up on a cold fall day. It's a great way to use up all those extra turkey leftovers and create a whole new meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we couldn't have a list of Thanksgiving turkey recipes without including a classic and foolproof recipe. This traditional Thanksgiving turkey recipe uses a simple herb and butter rub to infuse the turkey with flavor and create a crispy and golden skin. It's a tried and true method that will result in a delicious and impressive Thanksgiving dinner.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For a simple and stress-free Thanksgiving turkey recipe, try this easy and flavorful recipe. It uses a combination of herbs and a citrusy marinade to create a tender and juicy turkey that is perfect for a holiday feast. The best part? This recipe only requires a few ingredients and minimal prep time, leaving you with more time to spend with your family and friends.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers rejoice, this recipe is for you. This bacon roasted Thanksgiving turkey is infused with the delicious smoky flavor of bacon and topped with a crispy bacon lattice that will have everyone at your dinner table asking for seconds. It's a unique and flavorful take on the traditional Thanksgiving turkey that is sure to be a hit.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best Thanksgiving turkey recipe? Look no further. This recipe has been tested and perfected to create a juicy, tender, and flavorful turkey that will impress your guests and leave them wanting more. With a simple herb and butter rub, this recipe lets the natural flavors of the turkey shine through for a delicious and classic holiday main dish.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Skip the messy wet brine and try a dry brine for your Thanksgiving turkey this year. This dry brine recipe uses a combination of salt, sugar, and spices to infuse the turkey with flavor and keep it moist as it roasts. It's a simple and mess-free way to achieve a perfectly seasoned and juicy turkey for your holiday dinner.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try this smoked turkey recipe. The turkey is coated in a flavorful rub and then smoked for several hours, resulting in a tender and smoky bird that is sure to be a hit at your holiday gathering. It's a great option for those who want to try something different or have a love for all things barbecue.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don't want to take any chances with your Thanksgiving turkey? This no-fail turkey recipe is for you. It uses a simple herb and butter rub and a cooking bag to ensure that the turkey stays moist and cooks evenly. It's an easy and foolproof way to achieve a delicious and tender Thanksgiving turkey every time.
Every family has their own special recipe for Thanksgiving turkey, and this one is a family favorite. Passed down from generation to generation, this recipe is simple yet delicious, using a combination of herbs and a homemade gravy to create a flavorful and comforting turkey for your holiday meal. It's a tradition that is sure to be passed down for many more years to come.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a quick and easy way to cook your Thanksgiving turkey, try spatchcocking it. This method involves removing the backbone and flattening the turkey, resulting in a shorter cooking time and a crispy and evenly cooked bird. It's a great option for those who are short on time or just want to try something new this Thanksgiving.
The Secret Ingredient: Compound Butter
One of the key components to a delicious and moist turkey is the addition of compound butter. This is simply butter that has been mixed with herbs, spices, and other flavorings. The herb and spice mixture can vary depending on your personal preference, but some of the most popular combinations include rosemary and thyme, sage and garlic, or lemon and parsley. The best part about compound butter is that you can customize it to your liking, making it the perfect addition to your Thanksgiving feast.
Preparing the Compound Butter
To make the compound butter, start by softening a stick of butter at room temperature. Once softened, mix in your desired herbs, spices, and seasonings. You can also add in some zest from a lemon or orange for an extra pop of flavor. Once everything is mixed together, place the compound butter on a sheet of plastic wrap and roll it into a log shape. Refrigerate the butter until it is firm, about 30 minutes.
Adding the Compound Butter to the Turkey
Once the compound butter is firm, it's time to add it to the turkey. Begin by loosening the skin of the turkey by gently running your fingers between the skin and the meat. Take your compound butter and slice it into thin pats. Place the pats of butter under the skin of the turkey, covering as much of the meat as possible. This will help to keep the turkey moist and flavorful as it cooks.
Cooking the Turkey
Now that your turkey is prepped with the compound butter, it's time to cook it. Preheat your oven to 325 degrees Fahrenheit. Place the turkey in a roasting pan and coat it with some olive oil. This will help to give the turkey a nice golden color. Season the turkey with salt and pepper and cover it loosely with foil. Roast the turkey for about 15 minutes per pound, removing the foil for the last 30 minutes of cooking to allow the skin to crisp up.
Let it Rest
Once your turkey is finished cooking, resist the urge to carve into it right away. Let the turkey rest for at least 20 minutes before carving. This will allow the juices to redistribute and ensure a juicy and flavorful turkey.
With this recipe, you'll have a delicious Thanksgiving turkey that is moist, flavorful, and doesn't require brining. Plus, the addition of the compound butter adds an extra layer of flavor that will have your guests asking for seconds. So say goodbye to the brine and hello to a stress-free and delicious Thanksgiving turkey!
