17+ Best Thanksgiving Turkey Recipe Martha Stewart Cook Up Something Special!
Published on: Mar 12, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And no Thanksgiving feast is complete without the star of the show - the turkey. But with so many different recipes and methods out there, it can be overwhelming to find the perfect one. Look no further, because Martha Stewart's best Thanksgiving turkey recipe is here to save the day. With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe is sure to impress your guests and make your Thanksgiving dinner a memorable one. Let's dive into the details of this mouth-watering turkey recipe.
If you're looking to spice up your Thanksgiving menu this year, why not try a Mexican-inspired twist on the traditional turkey? This flavorful recipe combines classic Thanksgiving flavors with a touch of heat and a hint of Mexican flair. Your guests will be raving about this unique and delicious dish!
For a more traditional approach to Thanksgiving dinner, you can't go wrong with a classic roasted turkey. This recipe will guide you through the steps to achieve a perfectly juicy and flavorful bird, with a crispy and golden skin. Make sure to save some leftovers for sandwiches the next day!
Speaking of leftovers, this pot pie is the perfect way to use up any extra turkey from your Thanksgiving feast. With a flaky crust and a creamy filling full of tender turkey, vegetables, and herbs, this dish is comfort food at its finest. Plus, it's a great way to stretch your Thanksgiving meal a little further.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
One of the biggest challenges when it comes to cooking a turkey is keeping it juicy. But with this recipe, you won't have to worry about dry meat on your Thanksgiving table. The secret? A simple brine that infuses the turkey with flavor and moisture.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time, this easy brined turkey recipe is the perfect solution. With just a few simple ingredients and minimal prep work, you'll have a perfectly juicy and flavorful bird in no time. And the best part? It's all done in the oven, so you'll have more time to spend with your loved ones on Thanksgiving Day.
Let's face it, Thanksgiving can be a hectic day. That's why this recipe is all about simplicity and ease. With just a few basic ingredients and minimal prep work, you'll have a delicious turkey on the table without all the fuss. This is a great option for those who are new to cooking Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on the classic roasted turkey, look no further than this maple bacon recipe. The combination of maple syrup and crispy bacon adds a depth of flavor to the turkey that will have everyone asking for seconds. Plus, the bacon keeps the meat moist and tender.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This recipe features a succulent turkey basted in a rich and flavorful garlic butter sauce. The result is a tender and juicy bird with a crispy, golden skin. And don't forget the homemade gravy made from the drippings - it's the perfect finishing touch.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey cook, don't be intimidated. This step-by-step guide will walk you through the process of roasting a turkey from start to finish. With helpful tips and tricks, you'll have a perfectly cooked bird on the table in no time. It's easier than you think!
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For those who prefer a more hands-on approach, this recipe will teach you how to cook a turkey the traditional way - in a roasting pan. With detailed instructions and cooking times for different sized turkeys, you'll have all the information you need to impress your guests with a deliciously cooked turkey.
If you want to switch things up and add a little Cajun flavor to your Thanksgiving feast, this gumbo recipe is the way to go. It combines classic Thanksgiving flavors with the bold and spicy flavors of Louisiana. Serve it over rice for a hearty and satisfying meal that will warm you up on a chilly Thanksgiving day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey recipe. This tried and true method will guide you through the process of cooking a perfect turkey every time. With a simple herb butter rub and a basting technique, you'll have a flavorful and moist turkey that will be the star of your Thanksgiving table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're all about simplicity and convenience, this easy Thanksgiving turkey recipe is for you. With just a few ingredients and minimal prep work, you'll have a tender and juicy turkey on the table with minimal effort. It's perfect for busy families or those who are new to cooking Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
If you can't get enough of bacon, this recipe is a must-try. The bacon not only adds a smoky and savory flavor to the turkey, but it also helps keep the meat moist and juicy. Plus, the crispy bacon pieces make for a delicious and indulgent garnish.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
For those who want to go all out and impress their guests with the ultimate Thanksgiving turkey, this recipe is for you. It combines the best techniques and flavors to create a perfectly cooked and flavorful bird. This is the recipe to turn to if you want to make a lasting impression on your Thanksgiving guests.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Brining is a great way to add flavor and moisture to your Thanksgiving turkey, but it can be a messy and time-consuming process. That's where dry brining comes in. This method involves a simple rub of salt and spices that is left on the turkey for a few days before cooking. The result? A flavorful and juicy turkey with minimal effort.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not put it to use on Thanksgiving? This recipe will guide you through the process of smoking a turkey to tender and juicy perfection. The smoky flavor adds a unique twist to the traditional Thanksgiving turkey and is sure to be a hit with your guests.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are nervous about cooking a whole turkey, this recipe is here to ease your worries. This foolproof method will ensure that your turkey comes out perfect every time. With helpful tips and tricks, you'll have a delicious and stress-free Thanksgiving turkey on the table.
There's nothing quite like the taste of a homemade Thanksgiving turkey cooked by mom. This recipe will guide you through recreating that nostalgic and comforting flavor. With a simple and classic approach, you'll have a delicious and familiar turkey that will bring back memories of Thanksgiving dinners past.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking to cook your turkey in record time, try spatchcocking. This method involves removing the backbone of the turkey and flattening it out, resulting in a turkey that cooks faster and more evenly. Plus, the flattened shape allows for more crispy skin, which is always a crowd-pleaser.
The Ingredients
When it comes to cooking the perfect Thanksgiving turkey, using high-quality ingredients is key. Martha Stewart's recipe calls for a fresh, organic turkey that is around 14-16 pounds. This will ensure that the meat is tender and juicy. Other ingredients include unsalted butter, lemon, fresh herbs, and salt and pepper. These simple ingredients come together to create a flavorful and moist turkey that will have your guests coming back for seconds.
Why Fresh and Organic?
Using a fresh and organic turkey has several benefits. Firstly, it ensures that the meat is free from any added hormones or preservatives, making it a healthier option for you and your loved ones. Additionally, a fresh turkey will have a better taste and texture compared to a frozen one. So if you want to impress your guests with a delicious and healthy turkey, opting for fresh and organic is the way to go.
The Method
Now that you have all your ingredients ready, it's time to get cooking. Martha Stewart's recipe starts by preheating the oven to 425 degrees Fahrenheit. While the oven is heating up, prepare the turkey by removing the giblets and neck from the cavity and rinsing the bird inside and out. Pat the turkey dry with paper towels and then stuff it with lemon and fresh herbs. Next, massage the turkey with softened butter and season it with salt and pepper. Finally, tie the legs together and place the turkey in a roasting pan breast-side up. Roast the turkey in the oven for 30 minutes, then reduce the heat to 350 degrees Fahrenheit and continue roasting for 2.5-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
The Secret Ingredient
The secret ingredient in Martha Stewart's turkey recipe is the lemon. Not only does it add a subtle citrus flavor to the meat, but it also helps to keep the turkey moist and tender. The lemon also pairs well with the fresh herbs, adding an extra layer of deliciousness to the turkey.
In conclusion, Martha Stewart's best Thanksgiving turkey recipe is a must-try for anyone looking to impress their guests with a delicious and flavorful turkey. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks. So why not give it a try this Thanksgiving? Your taste buds will thank you.
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