15+ Best Thanksgiving Turkey Recipe Herb Butter Get Cooking And Enjoy!

Published on: Mar 17, 2024

Thanksgiving is just around the corner, and everyone knows that the star of the show is the turkey. It's the centerpiece of the meal, and a perfectly cooked turkey can make or break your Thanksgiving dinner. But with so many different recipes out there, it can be overwhelming to choose the best one. That's why I'm here to share with you the best Thanksgiving turkey recipe - herb butter. This recipe takes the traditional turkey to the next level with its flavorful and aromatic herb butter. Trust me, once you try this recipe, it will become a staple at your Thanksgiving table. So let's get started and make this Thanksgiving one to remember.

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For a classic and foolproof Thanksgiving turkey, look no further than this recipe. With a simple herb and butter rub, this turkey is roasted to perfection, producing tender and juicy meat with a crispy golden skin. Don't forget to baste it regularly for added flavor!
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Garlic Butter Thanksgiving Turkey With Gravy

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Garlic lovers, rejoice! This turkey is coated in a delicious garlic butter and roasted until tender and flavorful. The pan drippings are then used to make a rich and savory gravy that will take your Thanksgiving meal to the next level. Make sure to save some for leftover turkey sandwiches!
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Maple Bourbon Tamarind Roast Thanksgiving Turkey

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If you're feeling adventurous and want to try something different this year, give this recipe a go. The combination of sweet maple syrup, smoky bourbon, and tangy tamarind creates a unique and flavorful glaze for your Thanksgiving turkey. Your guests will be impressed!
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How to Roast a Thanksgiving Turkey

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If you're a Thanksgiving newbie or just need a refresher, this step-by-step guide will walk you through the process of roasting a turkey. From brining to carving, this recipe covers all the basics and will ensure that your turkey comes out perfectly every time.
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Juicy Thanksgiving Turkey

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Brining is a great way to infuse your turkey with flavor and moisture, but it can take a lot of time and effort. This recipe simplifies the process by using a wet brine and then roasting the turkey in the oven. The result is a juicy and flavorful bird without all the extra work.
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Thanksgiving Turkey in the Slow Cooker

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For a tried and true Thanksgiving turkey recipe, look no further than this one. With a simple brine and a flavorful herb and butter rub, this turkey delivers on all fronts. Plus, the leftovers make for delicious sandwiches and soups. It's the perfect dish for a memorable and delicious Thanksgiving meal.

Making the Herb Butter

Gather Your Ingredients

To make the herb butter for your Thanksgiving turkey, you will need softened butter, fresh herbs like rosemary, thyme, and sage, garlic, lemon zest, and salt and pepper. It's best to use fresh herbs for the most intense and flavorful butter. You can also add other seasonings like paprika, onion powder, or red pepper flakes to personalize the flavor.

Mix it all Together

In a bowl, mix the softened butter with the chopped herbs, minced garlic, lemon zest, and seasonings. Make sure the butter is at room temperature so it's easy to mix and spread. You can use a fork or a handheld mixer to combine all the ingredients. Once everything is evenly mixed, transfer the herb butter to a sheet of plastic wrap and roll it into a log. Refrigerate the butter for at least an hour to let the flavors meld together.

Preparing the Turkey

Clean and Season

Before applying the herb butter, make sure your turkey is thoroughly cleaned and patted dry. You can also brine the turkey beforehand to ensure it stays moist during cooking. Once your turkey is clean and dry, season it with salt and pepper inside and out.

Slather on the Herb Butter

Take the herb butter out of the fridge and remove the plastic wrap. Using your hands, gently loosen the skin of the turkey around the breast, thighs, and legs. This will create pockets for the herb butter to go into. Next, slice the herb butter into thin rounds and place them under the skin, directly on top of the meat. Use your hands to spread the butter evenly under the skin. You can also use any leftover butter to rub on the outside of the turkey.

Cooking the Turkey

Roast to Perfection

Preheat your oven to 350 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan and cover the turkey with foil. This will help keep the turkey moist while cooking. Roast the turkey for 1 hour and 15 minutes, then remove the foil and continue cooking for an additional 30-45 minutes. Baste the turkey with pan drippings every 30 minutes to ensure it stays moist.

Let it Rest

Once the internal temperature of the turkey reaches 165 degrees Fahrenheit, remove it from the oven and let it rest for 20-30 minutes. This will allow the juices to redistribute and make carving easier.

The Final Touches

Once your turkey has rested, carve it and serve it with your favorite sides. The herb butter will add a delicious and flavorful twist to the traditional Thanksgiving turkey. Your guests will be asking for the recipe, and you can proudly say it's the best Thanksgiving turkey recipe - herb butter. Now that you have the recipe, it's time to give it a try and make this Thanksgiving one to remember. The herb butter will take your turkey to the next level, and your guests will be impressed. Happy Thanksgiving!
15+ best thanksgiving turkey recipe herb butter Get cooking and enjoy!

Easy Juicy Oven Roasted Brined Thanksgiving Turkey

yield: 4 total time: 50 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 turkey
  • 1 cup salt
  • 1/2 cup sugar
  • 2 mandarin oranges peel only
  • 3 sprigs fresh sage for brine
  • 2 tablespoons dried thyme
  • 1 apples
  • 3 sprigs fresh rosemary
  • 3 bay leaves
  • 2 tablespoons dried rosemary
  • 2 tablespoons black peppercorns
  • 1 orange
  • 1 bunch fresh sage for inside turkey
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