20+ Best Thanksgiving Turkey Recipe Ever Alton Brown Get Cooking And Enjoy!
Published on: Mar 17, 2024
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Alton Brown is a renowned chef and television personality, known for his creative and innovative approach to cooking. With Thanksgiving just around the corner, many are already planning their holiday meals and searching for the perfect turkey recipe. Look no further, as Alton Brown's Thanksgiving turkey recipe is a true game-changer. Not only does it result in a perfectly moist and flavorful turkey, but it also takes the stress out of cooking such a large and important meal. Follow along as we break down the steps to creating the best Thanksgiving turkey you've ever tasted.
Looking for a unique twist on your traditional Thanksgiving turkey? Why not try a Mexican-inspired version that will add a burst of flavor to your holiday feast! This recipe combines classic Thanksgiving flavors with a kick of spice and a touch of sweetness. The result is a juicy and flavorful turkey that will have your guests asking for seconds.
If you want a classic Thanksgiving turkey with a crispy skin and tender, juicy meat, then this recipe is for you. The key to achieving the perfect roasted turkey is to baste it frequently with a mixture of butter, chicken broth, and herbs. This will infuse the turkey with flavor and keep it moist as it cooks in the oven.
Don't let your Thanksgiving leftovers go to waste! Turn them into a delicious pot pie that the whole family will love. This recipe uses leftover turkey, vegetables, and a creamy gravy to create a comforting and hearty dish that's perfect for a chilly fall evening.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're tired of dry and flavorless Thanksgiving turkeys, then you need to try this recipe. This juicy turkey is brined for 24 hours before roasting, which ensures that every bite is tender and full of flavor. The brine also helps to keep the turkey moist as it cooks, so you'll never have to worry about a dry turkey again.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey may seem like a daunting task, but with this easy recipe, it's a breeze. All you need is some water, salt, sugar, and herbs, and you'll have a deliciously juicy turkey in no time. The brine infuses the turkey with flavor and helps to keep it moist as it roasts in the oven.
If you're short on time and don't want to spend hours in the kitchen on Thanksgiving, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive turkey on the table in no time. The secret to this recipe is the flavorful herb butter that is rubbed under the skin of the turkey, infusing every bite with delicious flavor.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Why settle for a plain roasted turkey when you can add the irresistible combination of maple and bacon? This recipe takes the classic Thanksgiving turkey to the next level by basting it with a maple and bacon glaze. The result is a sweet and savory turkey that will have your guests raving.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you're a garlic lover, then this is the Thanksgiving turkey recipe for you. The turkey is coated in a garlic and herb butter before roasting, infusing it with delicious flavor. And the turkey drippings are used to make a flavorful gravy that will tie the whole meal together.
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Thanksgiving Turkey In A Brown Paper Shopping Bag
Main Ingredients: Turkey, Salt, Pepper, Onion, Celery Stick, Carrot
Yes, you read that right - this recipe calls for cooking your turkey in a brown paper shopping bag. This unique cooking method results in a juicy and flavorful turkey that is sure to impress your guests. The bag helps to seal in the moisture, resulting in a tender and delicious turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe is for you. It breaks down the roasting process into simple steps, so you can cook a perfect turkey with ease. From preparing the turkey to carving it, this recipe will guide you through the entire process.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can seem like a daunting task, but with this recipe, you'll be a pro in no time. This recipe provides step-by-step instructions and tips for a perfectly cooked turkey every time. Whether you're using a roasting pan or a deep fryer, this recipe has got you covered.
Looking for a different way to use up your Thanksgiving leftovers? Look no further than this delicious turkey gumbo recipe. It combines leftover turkey, vegetables, and a flavorful broth to create a hearty and comforting dish that is perfect for a cold autumn day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey recipe. This recipe covers all the basics, from brining to roasting, to ensure that you have a perfectly cooked and flavorful turkey on your holiday table. It's a no-fail recipe that is sure to impress.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This recipe is perfect for those who want a simple and hassle-free Thanksgiving turkey. It uses only a few ingredients and minimal prep time, but still yields a delicious and juicy bird. The key to this recipe is the flavorful herb butter that is rubbed all over the turkey before roasting.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon makes everything better, right? This recipe combines two of our favorite things - bacon and turkey - for a mouth-watering and flavorful holiday meal. The bacon is used to create a crispy and savory outer layer on the turkey, while the inside remains tender and juicy.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want the best Thanksgiving turkey ever, then you need to try this recipe. It combines the classic flavors of a traditional Thanksgiving turkey with a few unexpected ingredients, like lemon and white wine, to create a truly unforgettable dish. Your guests will be asking for the recipe after just one bite.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Brining a turkey can be messy and time-consuming, but with this dry brine recipe, it's quick and easy. The dry brine mixture is rubbed onto the turkey and then left to sit overnight, resulting in a flavorful and juicy turkey the next day. Plus, you'll save space in your fridge by not having to soak the turkey in a large container of brine.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you want to try something different for your Thanksgiving turkey, why not smoke it? This recipe uses a charcoal smoker to infuse the turkey with a rich and smoky flavor. The result is a deliciously tender and flavorful turkey that will be the star of your holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For a no-stress and no-fail Thanksgiving turkey, this recipe has got you covered. It provides simple and easy instructions for a perfectly roasted turkey, as well as tips for making a delicious gravy to go with it. It's a no-fail recipe that is perfect for beginner cooks.
There's nothing quite like a recipe passed down from mom. This recipe for Thanksgiving turkey is a family favorite that has been perfected over the years. It's a classic and no-fail recipe that will have your guests asking for seconds.
The Key to a Perfect Thanksgiving Turkey
Brining: The Secret Ingredient
One of the main reasons why Alton Brown's Thanksgiving turkey recipe stands out from the rest is his use of brining. Brining involves soaking the turkey in a saltwater solution for a period of time before cooking. This process adds moisture to the meat, resulting in a juicier and more flavorful turkey. Plus, it helps to keep the turkey from drying out during the cooking process. Brown recommends using a ratio of 1 cup of kosher salt to 1 gallon of water for the brine, along with other spices and aromatics for added flavor. Let the turkey brine for at least 12 hours, or up to 24 hours for a more intense flavor.
Pro Tip: To ensure the turkey is completely submerged in the brine, place it in a large cooler or a brining bag and keep it in the refrigerator overnight.
The Perfect Cooking Method
After the brining process is complete, it's time to cook the turkey. Brown's recipe calls for roasting the turkey in a 500°F oven for the first 30 minutes, then lowering the temperature to 350°F for the remainder of the cooking time. This high-heat method results in a beautifully crispy skin while keeping the meat tender and juicy. The turkey should take approximately 2-2.5 hours to cook, depending on the size.
Pro Tip: Use a meat thermometer to ensure the turkey is fully cooked, with the internal temperature reaching 165°F in the thickest part of the breast.
The Finishing Touches
To add even more flavor to the turkey, Brown recommends basting it with a mixture of melted butter and honey during the last 30 minutes of cooking. This adds a deliciously sweet and savory glaze to the turkey, making it truly irresistible. Once the turkey is done, let it rest for at least 20 minutes before carving and serving.
Pro Tip: Use the leftover pan drippings to make a delicious gravy to accompany the turkey.
In conclusion, Alton Brown's Thanksgiving turkey recipe is a true winner. By brining the turkey and using a high-heat cooking method, you'll end up with a perfectly moist and flavorful bird that will impress your guests. So ditch the traditional turkey cooking methods and give this recipe a try this holiday season. Your taste buds will thank you.
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