17+ Best Thanksgiving Turkey Recipe Butter Under Skin Get Cooking And Enjoy!
Published on: Mar 20, 2024
Looking for the perfect Thanksgiving turkey recipe? Look no further! In this article, we will share with you the best Thanksgiving turkey recipe that will have your guests raving. The secret ingredient? Butter under the skin! This simple but genius technique will give your turkey a juicy and flavorful taste that will have everyone coming back for seconds. So get your apron on and let's get cooking!
Spice up your Thanksgiving with this flavorful Mexican-inspired turkey recipe. The turkey is marinated in a zesty blend of spices and topped with a tangy salsa for a delicious twist on a classic dish.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
No need to let those Thanksgiving leftovers go to waste! This turkey gumbo recipe is a great way to use up any leftover turkey while adding a Cajun flair to your meal. Serve it over rice for a hearty and satisfying dish.
If you're looking for a classic and foolproof turkey recipe, this one is for you. This traditional roasted turkey is seasoned with a blend of herbs and spices and roasted to perfection for a juicy and flavorful main course.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, rejoice! This turkey is smothered in a rich garlic butter sauce and roasted to perfection, creating a crispy and flavorful skin. And don't forget to save some of that delicious garlic butter to make a savory gravy.
Another great way to use up those Thanksgiving leftovers is by making a hearty pot pie. This recipe combines leftover turkey with vegetables and a creamy sauce, all baked in a flaky pie crust for a comforting and delicious meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this step-by-step guide will walk you through the process of roasting a turkey. From brining to basting, this recipe will ensure that your turkey comes out perfectly cooked and full of flavor.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe will guarantee a juicy and tender turkey every time. The secret? A simple brine that infuses the turkey with savory flavors and helps to lock in moisture for a perfectly cooked bird.
For those looking for a no-fuss turkey recipe, this one is for you. With minimal ingredients and easy preparation, this turkey still comes out juicy and flavorful, making it a great option for those busy Thanksgiving days.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and no-frills turkey recipe, look no further. This tried-and-true recipe uses only a few simple ingredients to create a delicious and traditional Thanksgiving turkey that everyone will love.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're not a fan of roasting your turkey, try this alternative cooking method. By cooking the turkey in a slow cooker, you'll end up with a juicy and flavorful bird without the hassle of using the oven.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Impress your guests with a smoked turkey this Thanksgiving. This recipe uses a homemade dry rub to infuse the turkey with smoky and savory flavors, resulting in a tender and delicious main course.
For many of us, our mom's cooking can't be beat. This recipe for Mom's Thanksgiving turkey is a nostalgic and comforting option, using a simple yet flavorful brine to create a perfectly cooked turkey that will remind you of home.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
If you're short on time or ingredients, this easy turkey recipe is the way to go. With just a few ingredients and minimal prep time, you'll end up with a flavorful and juicy turkey that will make you wonder why you ever bothered with complicated recipes.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
This turkey is bursting with flavor thanks to a blend of herbs and citrus that is rubbed all over the bird before roasting. The result is a tender and juicy turkey with a zesty and fragrant skin.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Hot dish, also known as casserole, is a staple in many households. This recipe combines the traditional Thanksgiving turkey with creamy mashed potatoes and a savory gravy, all baked together for a delicious and comforting one-dish meal.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
Bacon lovers, this one's for you. This turkey is coated in a garlic and bacon butter mixture before roasting, resulting in a flavorful and crispy skin that will have everyone coming back for seconds.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
Don't let the leftovers go to waste! This recipe uses leftover turkey, cranberry sauce, and mashed potatoes to create a delicious open-face sandwich that is perfect for a post-Thanksgiving snack or lunch.
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Cheesy Thanksgiving Turkey Leftover Skillet
Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
This recipe is another great way to use up those Thanksgiving leftovers. The turkey is mixed with vegetables and topped with a cheesy sauce, all baked together for a quick and easy meal that will satisfy your comfort food cravings.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This recipe is a recreation of the Wayside Inn's famous roast turkey, a dish that has been served at the historic inn since the 1700s. With a simple yet flavorful brine and cooking method, this turkey is sure to impress your Thanksgiving guests.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure a juicy and flavorful bird. This recipe uses a simple brine and roasting method to create a perfectly cooked turkey that will be the star of your Thanksgiving feast.
Why Butter Under the Skin?
Enhances Flavor and Moisture
Butter is a staple in many Thanksgiving recipes, but have you ever thought of putting it under the skin? This technique not only adds an extra layer of flavor but also keeps the meat moist and tender. As the butter melts, it bastes the turkey from the inside, resulting in a juicy and succulent turkey.
Creates a Crispy and Golden Skin
Not only does the butter add flavor and moisture, but it also helps create a crispy and golden skin on your turkey. As the butter melts, it helps the skin to brown evenly and gives it a beautiful golden color. This will make your turkey look as delicious as it tastes.
How to Prepare the Turkey with Butter Under the Skin
Step 1: Soften the Butter
Take 1 cup of softened butter and mix it with your favorite herbs and spices. You can use a mixture of rosemary, thyme, garlic, and pepper for a classic flavor profile.
Step 2: Loosen the Skin
Gently separate the skin from the turkey breast by using your fingers. Be careful not to tear the skin, as this will prevent the butter from staying in place.
Step 3: Spread the Butter
Using your fingers or a spoon, spread the butter mixture evenly under the skin, making sure to cover the entire breast. This will ensure that the butter is distributed evenly throughout the meat.
Step 4: Roast the Turkey
Now it's time to roast your turkey! Place it in the oven and let it cook according to your preferred recipe. As the butter melts, it will baste the turkey from the inside, infusing it with flavor and keeping it moist.
Final Thoughts
Adding butter under the skin of your Thanksgiving turkey is a game-changer. Not only does it enhance the flavor and moisture of the meat, but it also creates a beautiful crispy skin. So this Thanksgiving, impress your guests with this simple but delicious technique. Happy cooking!
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