16+ Best Thanksgiving Turkey Recipe Butter Try These Culinary Delights!
Published on: Mar 12, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. It's the centerpiece of the meal and the dish that everyone looks forward to the most. So, it's important to have a recipe that will produce a perfectly juicy and flavorful turkey every time. One ingredient that can make all the difference in achieving this is butter. In this article, we will explore the best Thanksgiving turkey recipe that incorporates butter in all the right ways to elevate your turkey game to the next level.
If you're looking for a unique twist on the traditional Thanksgiving turkey, why not try a Mexican-inspired version? This recipe incorporates bold flavors such as cumin, chili powder, and lime for a festive and flavorful bird. Serve with homemade salsa and black bean and corn salad for a Thanksgiving feast with a Mexican twist.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Don't let any of your Thanksgiving leftovers go to waste with this delicious turkey gumbo recipe. This hearty and comforting dish combines tender chunks of leftover turkey with Cajun-style spices, bell peppers, and okra. Serve over rice for a satisfying post-Thanksgiving meal.
No Thanksgiving dinner is complete without a classic roasted turkey. This recipe calls for a simple yet flavorful rub of garlic, rosemary, thyme, and butter. The result is a juicy and delicious turkey that is sure to please everyone at the table.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this mouthwatering garlic butter recipe. The turkey is basted with a flavorful mixture of butter, garlic, and herbs, resulting in a perfectly crispy and buttery skin. And don't forget to drizzle some of the delicious pan juices over your sliced turkey for an extra burst of flavor.
If you have extra turkey from your Thanksgiving feast, put it to good use by making this comforting and delicious pot pie. The filling is made with a creamy and flavorful mixture of turkey, vegetables, and gravy, all topped with a flaky pie crust. It's the perfect way to use up those leftovers and create a whole new meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, roasting a turkey may seem like a daunting task. But fear not, this step-by-step guide will walk you through the process and provide tips and tricks for a perfectly roasted turkey. From brining to basting, you'll have a delicious and impressive bird on your table in no time.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry and flavorless turkey on Thanksgiving. This recipe guarantees a juicy and flavorful bird by brining the turkey overnight in a mixture of salt, sugar, and herbs. The result is a tender and moist turkey that will have everyone asking for seconds.
If you're short on time or just want a simple and no-fuss recipe for your Thanksgiving turkey, this is the one for you. With just a few ingredients and minimal prep time, you'll have a delicious and stress-free turkey on your table. And the best part? The leftovers make for a tasty turkey sandwich the next day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
When it comes to Thanksgiving, sometimes it's best to stick to the basics. This classic turkey recipe calls for a simple and traditional mix of butter, herbs, and lemon for a perfectly roasted and flavorful bird. Serve with all your favorite sides for a classic Thanksgiving dinner.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Whether you're a seasoned pro or a first-time Thanksgiving cook, this recipe will guide you through cooking the perfect turkey. From roasting to carving, each step is explained in detail to ensure a delicious and stress-free turkey dinner. Follow this recipe and impress your guests with your cooking skills.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not try smoking your Thanksgiving turkey this year? This recipe calls for a simple dry rub and a few hours in the smoker for a delicious and unique twist on the traditional roasted turkey. The result is a flavorful and tender bird that will have your guests asking for the recipe.
There's nothing quite like the taste of a homemade Thanksgiving turkey, especially when it's a recipe passed down from Mom. This recipe is a family favorite and calls for a flavorful rub of herbs and spices, resulting in a juicy and perfectly roasted turkey every time.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
If you're new to cooking Thanksgiving dinner or just want a simple and foolproof recipe, this one is for you. With just a few ingredients and easy-to-follow instructions, you'll have a delicious and stress-free turkey on your table. And the best part? It's so easy, you can even delegate this task to a family member.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Add a burst of flavor to your Thanksgiving turkey with this herb-citrus rub. The combination of herbs, spices, and citrus zest creates a flavorful and aromatic turkey. Plus, the addition of fresh rosemary and thyme not only adds flavor but also makes your kitchen smell amazing while the turkey is roasting.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a new and creative way to use up your Thanksgiving leftovers, look no further than this hot dish recipe. It combines all the classic Thanksgiving flavors in one delicious and comforting casserole. And the addition of creamy mashed potatoes on top makes it the ultimate comfort food.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
When it comes to flavor, you can't go wrong with garlic and bacon. This recipe combines both for a delicious and indulgent Thanksgiving turkey. The garlic and bacon butter is rubbed under the skin and over the turkey for a flavorful and crispy result. Just be prepared for your guests to ask for seconds.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
Who says the Thanksgiving feast has to end after the main course? This open-face sandwich is the perfect way to use up any leftover turkey and create a delicious and easy lunch or dinner. Simply pile leftover turkey, cranberry sauce, and stuffing on top of a slice of bread and broil until warm and crispy. It's like Thanksgiving dinner all over again.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This recipe is a copycat of the famous roast turkey served at the historic Wayside Inn in Massachusetts. The secret to this recipe is the basting method, where the turkey is basted every 15 minutes with a flavorful mixture of butter, wine, and herbs. The result is a perfectly roasted and delicious turkey that will impress your guests.
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Cheesy Thanksgiving Turkey Leftover Skillet
Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
Make the most of your Thanksgiving leftovers with this cheesy and hearty skillet recipe. Simply combine leftover turkey, stuffing, gravy, and vegetables in a skillet, top with shredded cheese, and bake until bubbly and golden. It's an easy and delicious way to use up all those Thanksgiving leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the secret to a juicy and flavorful bird, and this recipe makes it easy. With just a few simple ingredients, you can create a brine that will infuse your turkey with flavor and keep it moist while roasting. It's an easy and foolproof way to ensure a delicious and juicy Thanksgiving turkey every time.
The Power of Butter in Thanksgiving Turkey
Why Butter is the Secret Ingredient
Butter has been a staple in cooking for centuries, and for good reason. It adds richness and depth of flavor to any dish, and the same goes for turkey. When used in the right way, butter can make your turkey incredibly tender and juicy. Its high-fat content helps to baste the turkey as it cooks, resulting in a moist and flavorful bird. Not to mention, butter also helps to create a beautiful golden brown skin that is both crispy and buttery at the same time.
Choosing the Right Butter
When it comes to choosing the right butter for your Thanksgiving turkey, quality is key. Opt for unsalted butter to have more control over the salt content in your dish. Look for butter that is made from grass-fed cows, as it has a richer flavor and higher nutrient content. You can also take it a step further and make your own homemade butter for an even more elevated flavor profile.
Butter Rub vs. Butter Under the Skin
There are two main ways to incorporate butter into your Thanksgiving turkey recipe - as a rub on the outside or under the skin. Both methods have their benefits, and you can even combine them for the ultimate buttery turkey experience. When using a butter rub, make sure to soften the butter to room temperature and mix it with your favorite herbs and spices. For butter under the skin, gently loosen the skin from the meat and spread softened butter directly onto the meat. This allows the butter to directly penetrate the turkey, resulting in maximum flavor and tenderness.
Basting with Butter
Another way to infuse your Thanksgiving turkey with butter is by basting it throughout the cooking process. This involves using a baster or spoon to drizzle melted butter over the turkey while it cooks. This not only adds more buttery flavor, but also helps to keep the turkey moist and prevents it from drying out. Just be sure not to overdo it, as too much butter can cause the skin to become soggy.
Final Thoughts
In conclusion, butter is a game-changing ingredient in the quest for the perfect Thanksgiving turkey. Its rich and creamy texture adds depth of flavor and moisture to the bird, making it a must-have in any Thanksgiving turkey recipe. So, this year, don't be afraid to incorporate butter in creative ways to take your Thanksgiving turkey to the next level. Your taste buds (and your guests) will thank you.
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