18 Best Thanksgiving Turkey Recipe 2018 Unlock Flavor Sensations!
Published on: Mar 24, 2024
Thanksgiving is a time for family, friends, and of course, food. And at the center of every Thanksgiving feast is the beloved turkey. With so many recipes and methods out there, finding the perfect way to prepare your Thanksgiving turkey can be overwhelming. But fear not, because we have the ultimate guide to the best Thanksgiving turkey recipe for 2018. This recipe is not only delicious, but it's also easy to follow and will impress all of your guests. So get ready to make this year's Thanksgiving turkey the most memorable one yet!
Spice up your Thanksgiving with this Mexican-inspired turkey recipe. Rubbed with a flavorful blend of chili powder, cumin, and oregano, this turkey is sure to be a hit. The best part? It's cooked on the grill with a beer can in the cavity, infusing the meat with even more flavor.
This classic roasted turkey recipe is anything but basic. The secret to this juicy and flavorful turkey is the herb butter rub, which is made with fresh herbs and garlic for a delicious twist. Plus, roasting the turkey on a bed of vegetables adds extra flavor to the drippings for a delicious gravy.
Don't let your Thanksgiving leftovers go to waste. Turn them into a delicious pot pie that the whole family will love. This easy recipe uses puff pastry for a flaky crust and is filled with tender turkey, vegetables, and a creamy gravy.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a traditional Thanksgiving turkey that is moist and full of flavor, this is the recipe for you. Brining the turkey overnight ensures juicy and tender meat, while a flavorful herb butter rubbed under the skin adds extra moisture and aroma.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a no-fail, juicy turkey, try this oven-roasted brined turkey recipe. The brine is made with a combination of salt, sugar, and herbs, infusing the turkey with flavor and keeping it moist during cooking. And the best part? It's easy to make and will impress your guests.
If you want to spend less time in the kitchen and more time with your loved ones on Thanksgiving, this recipe is for you. It requires minimal prep and ingredients, but still results in a delicious and juicy turkey. Plus, the gravy is made with the pan drippings, so you won't have to make it separately.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and this Thanksgiving turkey is no exception. The turkey is coated in a maple glaze and wrapped in bacon strips for a sweet and savory twist on the traditional roasted turkey. The bacon also helps keep the turkey moist and adds a crispy texture.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic, then you need to try this garlic butter roasted turkey. The turkey is coated in a garlic herb butter and roasted to perfection for a flavorful and tender meat. And the gravy is made with the pan drippings, garlic, and rosemary, adding even more flavor to this delicious turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this step-by-step guide on how to roast a turkey is a must-read. It includes all the tips and tricks for a moist and flavorful turkey, from prepping the bird to carving it for serving. You'll feel like a pro in no time!
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of traditional roasted turkey? No problem! This recipe shows you how to cook a turkey on the grill, infusing it with a delicious smoky flavor. The beer can in the cavity also adds moisture and aroma, making this a unique and delicious Thanksgiving turkey option.
If you're looking for a non-traditional way to use leftover Thanksgiving turkey, try this gumbo recipe. It's packed with flavor from andouille sausage, okra, and cajun seasoning, and the tender turkey adds a hearty protein to the dish. Serve over rice for a delicious and comforting meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This simple and straightforward turkey recipe is perfect for those who want a traditional Thanksgiving dinner without any frills. It's roasted with a simple herb and butter rub for a classic and delicious flavor.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This easy, no-fail turkey recipe is perfect for beginners or those who want a stress-free Thanksgiving. It requires minimal prep and ingredients, but still results in a juicy and flavorful turkey. And the leftovers make for delicious sandwiches the next day.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
This bacon-wrapped turkey recipe takes things to the next level. The turkey is coated in a honey mustard glaze and wrapped in strips of bacon for a sweet and savory flavor. And the best part? The bacon helps keep the turkey moist and adds a crispy texture.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your guests with the best Thanksgiving turkey, this is the recipe to try. The turkey is brined overnight for maximum flavor and tenderness, and then roasted with a delicious citrus and herb butter for an extra punch of flavor. Trust us, your guests will be raving about this turkey for years to come.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want to try something different this Thanksgiving, consider dry brining your turkey. This method involves rubbing the turkey with a mixture of salt, sugar, and herbs and letting it sit in the fridge for 24 hours. The result is a flavorful and tender turkey that will have your guests asking for your secret.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not try smoking your Thanksgiving turkey this year? The turkey is rubbed with a homemade dry rub and smoked for several hours, infusing it with a delicious smoky flavor. And the best part? The smoker does all the work, leaving you with more time to enjoy the holiday with your loved ones.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're nervous about cooking a Thanksgiving turkey, this recipe is for you. It includes all the tips and tricks for a juicy and flavorful turkey, from brining to basting to roasting. You can't go wrong with this foolproof recipe.
Looking for a recipe that will remind you of home? Look no further than this classic Thanksgiving turkey recipe, straight from Mom's kitchen. It's simple, delicious, and will bring back all the warm and cozy feelings of the holiday season.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to cook your turkey in record time, consider spatchcocking it. This method involves removing the backbone and flattening the turkey before roasting, resulting in a quicker cooking time and a crispy skin. Plus, it's a fun and unique way to prepare your Thanksgiving turkey.
If you're looking for a unique twist on the traditional Thanksgiving turkey, this Mexican-inspired recipe is sure to impress. The turkey is rubbed with a flavorful blend of spices and topped with a tangy salsa verde, giving it a delicious kick of flavor. And of course, it's cooked using the beer can chicken method for a juicy and tender bird.
If you prefer a more classic approach to your Thanksgiving turkey, this roasted turkey recipe is a must-try. The turkey is seasoned with a simple blend of herbs and spices and roasted in the oven until golden brown and delicious. And with the added moisture from the beer can, your turkey will come out perfectly juicy and flavorful.
After the big Thanksgiving feast, you'll likely have some leftover turkey. This recipe is a great way to use up those leftovers in a delicious and comforting pot pie. The turkey is combined with vegetables and a creamy sauce, then topped with a flaky pie crust for the ultimate comfort food.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a foolproof way to ensure your Thanksgiving turkey comes out juicy and flavorful every time, this recipe is for you. The key is to brine the turkey beforehand, which helps to lock in moisture and infuse the meat with flavor. And of course, cooking it using the beer can method adds even more moisture and flavor.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey can seem like a daunting task, but this recipe makes it easy. The turkey is brined in a flavorful mixture of herbs and spices, then roasted in the oven for a tender and juicy bird. And because it's cooked using the beer can method, you can be sure it will be extra moist and flavorful.
If you're short on time or just want a simple and no-fuss Thanksgiving turkey, this recipe is for you. The turkey is seasoned with a blend of herbs and spices and cooked using the beer can method for a juicy and flavorful bird. And with minimal prep and cooking time, you'll have more time to spend with your loved ones.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a truly indulgent and delicious Thanksgiving turkey, look no further than this recipe. The turkey is rubbed with a delicious blend of maple syrup and spices, then topped with strips of crispy bacon. And of course, it's cooked using the beer can method for a juicy and flavorful bird.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, especially when it comes to Thanksgiving turkey. This recipe combines the two for a flavorful and juicy bird. And with the added moisture from the beer can, your turkey will be incredibly tender and delicious. Don't forget to save the pan drippings to make a delicious gravy to serve alongside your turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to cooking a Thanksgiving turkey, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes helpful tips for ensuring your turkey comes out perfectly every time. And of course, it uses the beer can method for a juicy and flavorful bird.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different methods for cooking a Thanksgiving turkey, but this recipe is a classic and foolproof way to do it. The turkey is seasoned with a simple blend of herbs and spices and roasted in the oven until golden brown and delicious. And with the added moisture from the beer can, your turkey will be juicy and tender.
If you're looking for a unique and flavorful way to use up your Thanksgiving turkey leftovers, you have to try this gumbo recipe. The turkey is combined with traditional gumbo ingredients like okra, bell peppers, and andouille sausage for a hearty and delicious meal. And with the added moisture and flavor from the beer can, your turkey will be the star of the dish.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Sometimes, simple is best. This recipe keeps things classic and straightforward with a traditional roasted Thanksgiving turkey. The turkey is seasoned with a blend of herbs and spices and roasted in the oven until golden brown and delicious. And of course, it's cooked using the beer can method for a moist and flavorful bird.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for an easy and stress-free way to cook your Thanksgiving turkey, this recipe is for you. The turkey is seasoned with a simple blend of herbs and spices and cooked using the beer can method for a juicy and flavorful bird. And with minimal prep and cooking time, you'll have more time to spend with your loved ones.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This recipe takes a traditional Thanksgiving turkey and kicks it up a notch by wrapping the bird in strips of crispy bacon. And of course, it's cooked using the beer can method for a juicy and flavorful turkey with a crispy bacon exterior.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe has been tried and tested and has consistently received rave reviews. The turkey is brined for maximum moisture and flavor, then cooked using the beer can method for a juicy and delicious bird that will be the talk of your Thanksgiving feast.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of the mess and hassle of wet brining your turkey, consider trying a dry brine this year. This recipe uses a simple blend of salt, herbs, and spices to infuse the turkey with flavor and moisture. And of course, it's cooked using the beer can method for a juicy and flavorful bird.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have access to a smoker, why not try smoking your Thanksgiving turkey this year? The turkey is rubbed with a flavorful blend of spices and smoked to perfection. And with the added moisture from the beer can, your turkey will be extra juicy and delicious.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, this recipe is for you. It's been tested and perfected to ensure a juicy and flavorful bird every time. The turkey is seasoned with a simple blend of herbs and spices and cooked using the beer can method for maximum moisture and flavor.
There's nothing quite like a classic, old-fashioned Thanksgiving turkey recipe passed down from your mom. This recipe is just that and is sure to bring back memories of childhood Thanksgivings. The turkey is seasoned with a simple blend of herbs and spices and cooked using the beer can method for a juicy and flavorful bird.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a quicker and easier way to cook your Thanksgiving turkey, consider spatchcocking it. This method involves removing the backbone of the turkey and flattening it out for more even cooking. And of course, it's cooked using the beer can method for a juicy and delicious bird.
Choosing the Perfect Turkey
When it comes to choosing your Thanksgiving turkey, there are a few things to keep in mind. First, be sure to buy a fresh turkey rather than a frozen one. Fresh turkeys have better flavor and texture compared to frozen ones. Also, consider the size of your turkey. A good rule of thumb is to plan for about 1 pound of turkey per person. Organic and free-range turkeys are also a great option if you want a more flavorful and ethically raised bird.
Brining for Extra Flavor and Moisture
One of the secrets to a delicious Thanksgiving turkey is brining. This process involves soaking the turkey in a mixture of water, salt, and other seasonings for several hours or overnight. The salt helps to tenderize the meat and the seasonings infuse the turkey with extra flavor. So be sure to plan ahead and give your turkey enough time to brine before cooking.
Roasting to Perfection
While there are many ways to cook a turkey, roasting is the most traditional and foolproof method. To ensure a perfectly cooked bird, use a meat thermometer to check the internal temperature. The turkey should reach an internal temperature of 165°F in the thickest part of the breast and thigh. Also, basting the turkey with butter, herbs, and seasonings throughout the cooking process will help to keep it moist and flavorful.
Flavorful Herb Butter Rub
For an extra burst of flavor, try using a herb butter rub on your turkey. Simply mix softened butter with your choice of herbs, such as rosemary, thyme, and sage, and rub it all over the turkey before roasting. This will not only add flavor but also help to give the turkey a beautiful golden brown color.
The Perfect Side Dishes
No Thanksgiving turkey is complete without delicious side dishes. Some classic options include mashed potatoes, green bean casserole, and cranberry sauce. But don't be afraid to get creative and add your own twist to these dishes. And don't forget the gravy to top off your perfectly roasted turkey.
Enjoying the Feast
Once your perfectly cooked turkey is out of the oven, it's time to carve and enjoy! Be sure to let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute. This will result in a juicier and more flavorful turkey. And don't forget to save the leftovers for delicious turkey sandwiches the next day.
Now that you have the ultimate guide to the best Thanksgiving turkey recipe for 2018, it's time to get cooking! With these tips and tricks, your Thanksgiving turkey is sure to be a crowd-pleaser. So gather your loved ones, give thanks, and enjoy a delicious feast together. Happy Thanksgiving!
