17+ Best Thanksgiving Turkey Recipe 2017 You Must Try Them!
Published on: Mar 14, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. This succulent and juicy bird is a symbol of bounty and gratitude, and no Thanksgiving feast is complete without it. With so many recipes and techniques out there, finding the perfect Thanksgiving turkey recipe can be a daunting task. But fear not, because we have scoured the internet for the best Thanksgiving turkey recipe of 2017, and we're excited to share it with you. This recipe is sure to impress your family and friends and make your Thanksgiving dinner a memorable one.
Looking for a unique and delicious way to spice up your Thanksgiving turkey? Try this Mexican-inspired recipe that will have your guests' taste buds dancing with joy.
This recipe calls for a flavorful marinade made with fresh cilantro, lime juice, and chipotle peppers. The turkey is then roasted to perfection and served with a side of homemade salsa for an extra kick.
If you prefer a more traditional Thanksgiving turkey, this recipe is for you. With a simple yet flavorful seasoning blend of salt, pepper, and herbs, this turkey is roasted to golden perfection and will be the star of your Thanksgiving feast.
One tip for a juicy and tender turkey is to baste it throughout the cooking process. This will help keep the meat moist and add extra flavor to every bite.
Wondering what to do with all those Thanksgiving leftovers? Turn them into a delicious pot pie! This recipe combines leftover turkey, vegetables, and gravy in a flaky pie crust for a comforting and hearty meal.
Feel free to add in any extra veggies or even some leftover mashed potatoes on top for a twist on the classic pot pie.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
One of the biggest worries when it comes to cooking a Thanksgiving turkey is ending up with a dry and flavorless bird. But fear not, this recipe guarantees a juicy and flavorful turkey every time.
One secret to a juicy turkey is to brine it beforehand. This involves soaking the turkey in a saltwater solution, which helps the meat retain moisture and adds extra flavor.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If brining sounds intimidating, don't worry – this recipe makes it easy. With a simple brine solution of salt, brown sugar, and spices, this turkey will be juicy and flavorful without too much extra effort.
After brining, simply roast the turkey in the oven with some herb butter and vegetables for a delicious and foolproof Thanksgiving main dish.
If you want a stress-free Thanksgiving dinner, this recipe is for you. With just a few ingredients and minimal prep time, this turkey will be on the table in no time.
The secret to this recipe is a herb and butter rub that adds flavor and ensures a crispy skin. Simply rub the mixture all over the turkey and let it roast in the oven – easy peasy!
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Looking for a show-stopping Thanksgiving turkey? This recipe has it all – sweet and savory flavors, crispy bacon, and a beautiful presentation.
The turkey is coated in a maple syrup and Dijon mustard glaze, then wrapped in bacon before roasting. The result is a delicious and impressive centerpiece for your holiday table.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This recipe features a garlic and herb butter that is rubbed all over the turkey for maximum flavor.
After roasting, the drippings from the turkey are used to make a rich and flavorful garlic butter gravy that will have everyone asking for seconds.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
For those who are new to cooking a Thanksgiving turkey, this recipe will guide you through the process step by step. From preparing the turkey to carving and serving, this recipe has all the tips and tricks you need for a successful holiday meal.
Some key tips include letting the turkey come to room temperature before cooking, trussing the turkey to keep it in shape, and resting the turkey before carving to allow the juices to redistribute.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're still unsure about how to cook your Thanksgiving turkey, this recipe breaks it down into simple and easy-to-follow instructions.
With a dry brine method, this recipe ensures a juicy and flavorful turkey without the hassle of a wet brine. The turkey is then roasted with a citrus and herb butter for a delicious and aromatic main dish.
Want to switch up your Thanksgiving menu this year? Try this Cajun-inspired turkey gumbo. This hearty and flavorful stew combines leftover turkey, okra, and spicy andouille sausage for a delicious and unique Thanksgiving dish.
It's the perfect way to use up any leftovers and add some variety to your holiday meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget about the classic Thanksgiving turkey. This recipe features a simple yet tasty herb and butter rub, perfect for those who want to keep things traditional.
For an extra layer of flavor, try stuffing the turkey with some citrus fruits or herbs before roasting. And don't forget to baste the turkey to keep it moist and flavorful.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a no-fuss Thanksgiving turkey, this recipe has got you covered. With just a handful of ingredients and minimal prep, this turkey is perfect for busy holiday cooks.
The key to this recipe is the slow cooker. Simply place the turkey in the slow cooker with some broth and seasonings, and let it cook on low for a few hours. It will come out juicy and tender without any extra effort.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice – this Thanksgiving turkey is coated in a delicious bacon and herb butter and roasted to crispy perfection.
The bacon not only adds flavor but also helps keep the turkey moist and juicy. And don't forget to save the drippings for a bacon-flavored gravy to top off your holiday meal.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further – this one is sure to impress your guests.
The secret to this recipe is a spiced butter rub that is slathered all over the turkey before roasting. This adds a delicious depth of flavor to the meat and creates a beautiful golden crust.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried a dry brine before, now is the time to give it a go. This method involves rubbing a mixture of salt, sugar, and spices all over the turkey and letting it sit in the fridge for a day or two before roasting.
The result is a juicy and flavorful turkey without the hassle and mess of a wet brine. Give it a try this Thanksgiving and taste the difference.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker at home, why not use it to cook your Thanksgiving turkey? This recipe results in a smoky and flavorful bird that will have your guests raving.
The key to this recipe is marinading the turkey with a blend of spices and apple juice before smoking. This adds extra moisture and flavor to the meat, ensuring a juicy and delicious turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are new to cooking a Thanksgiving turkey or just want a foolproof recipe, this one is for you.
The key to this recipe is slow cooking the turkey in the oven at a low temperature for several hours. This results in a tender and flavorful bird without the risk of overcooking.
There's nothing quite like a family recipe passed down from generation to generation. If you're lucky enough to have a special Thanksgiving turkey recipe from your mom, this is the perfect time to share it with your loved ones.
Whether it's a secret ingredient or a special cooking technique, this recipe is sure to bring back memories and create new ones with your family and friends.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey may seem intimidating, but it's actually a great way to cook a Thanksgiving turkey in less time without sacrificing flavor.
This method involves removing the backbone of the turkey and flattening it out before cooking. This results in a more even cooking and a crispy skin all around.
Preparation
Gather Your Ingredients
Before you begin cooking, make sure you have all your ingredients ready. For this best Thanksgiving turkey recipe, you'll need a 12-14 pound turkey, 1 stick of butter, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, 1 tablespoon of dried sage, 1 tablespoon of garlic powder, salt and pepper, and 1 onion and lemon for stuffing. You may also want to have some kitchen twine on hand for trussing the turkey.
Thaw the Turkey
Make sure your turkey is fully thawed before cooking. It's best to thaw it in the refrigerator for 24 hours for every 4-5 pounds of turkey. If you're pressed for time, you can also thaw it in a sink full of cold water, changing the water every 30 minutes.
Preheat Your Oven
Preheat your oven to 325°F (165°C).
Cooking
Prepare the Turkey
Remove the giblets and neck from the turkey and set aside for later use. Rinse the turkey with cold water and pat dry with paper towels. In a small bowl, mix together the butter, thyme, rosemary, sage, garlic powder, salt, and pepper. Rub this mixture all over the turkey, including under the skin.
Stuff the Turkey
Stuff the cavity of the turkey with the onion and lemon. This will add flavor and moisture to the turkey as it cooks.
Truss the Turkey
Using kitchen twine, tie the legs together and tuck the wings under the body. This will help the turkey cook evenly and keep its shape.
Cook the Turkey
Place the turkey on a roasting rack in a roasting pan. If you don't have a roasting rack, you can use a bed of vegetables like carrots, onions, and celery to elevate the turkey. Cover the turkey with foil and roast for 2 hours.
Baste the Turkey
After 2 hours, remove the foil and baste the turkey with the juices from the bottom of the pan. Continue roasting for another hour, basting every 20 minutes.
Check the Temperature
To ensure the turkey is fully cooked, use a meat thermometer to check the temperature. The thickest part of the turkey should register at least 165°F (74°C).
Let it Rest
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute, making for a juicier and more flavorful turkey.
Serving
Once rested, carve the turkey and serve with your favorite side dishes. This best Thanksgiving turkey recipe is sure to be a hit with your loved ones. Enjoy!
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