19+ Best Thanksgiving Turkey Recipe 20 Lb Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
When it comes to Thanksgiving, the centerpiece of the holiday meal is undoubtedly the turkey. And if you're hosting a large gathering, a 20-pound turkey is the perfect size to feed a crowd. But cooking a turkey of this size can be intimidating, especially if you're not familiar with the best methods and techniques. That's why we've put together the ultimate best Thanksgiving turkey recipe for a 20 lb bird. This recipe is not only delicious and easy to follow, but it will also help you create a perfectly cooked and moist turkey that will impress your guests and make your Thanksgiving dinner a memorable one.
Spice up your Thanksgiving with this flavorful Mexican-inspired turkey recipe. Rubbed with a blend of chili powder, cumin, and oregano, this turkey is sure to be a hit with your family and friends. And the best part? It's cooked on a beer can, giving it a delicious and juicy flavor.
For a classic and traditional Thanksgiving turkey, look no further than this roasted turkey recipe. Rubbed with a blend of rosemary, thyme, and garlic, this turkey is simple yet delicious. And with the added moisture from the beer can, your turkey will come out perfectly tender and juicy.
Don't let your Thanksgiving leftovers go to waste with this delicious pot pie recipe. Filled with tender turkey, vegetables, and a creamy sauce, this pot pie is the ultimate comfort food. And with the added flavor from the beer can, your leftovers will be transformed into a tasty new dish.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a turkey that is both juicy and flavorful, this is the recipe for you. The beer can keeps the turkey moist while it cooks, and the blend of herbs and spices creates a delicious and aromatic flavor. Your guests will be raving about this juicy turkey for days.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the secret to a juicy and flavorful bird, and this recipe makes it easy. By using a beer can to hold the turkey upright, the brine can fully penetrate the meat, resulting in an incredibly tender and tasty turkey. Plus, the oven-roasting method makes this recipe foolproof and easy to follow.
If you're short on time or don't want to fuss with a complicated recipe, this beer can turkey is the perfect solution. With only a few simple ingredients and minimal prep time, you can have a delicious and juicy turkey on your Thanksgiving table in no time.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
What could be better than a beer can turkey? A maple bacon beer can turkey, of course! This recipe adds a sweet and smoky twist to the traditional beer can turkey by coating the bird in a maple syrup and bacon glaze. The result is a mouthwatering combination of flavors that will have everyone asking for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your turkey to the next level with this garlic butter beer can turkey recipe. The garlic butter rub infuses the turkey with a rich and savory flavor, and the beer can keeps it moist and juicy. And don't forget to drizzle on the homemade gravy for an extra burst of flavor.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this beer can turkey recipe is a great place to start. With step-by-step instructions and a few helpful tips, you can confidently roast a delicious and juicy turkey that will impress all of your guests. And the best part? You'll have a beer can turkey to show off at the dinner table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Whether you're a seasoned cook or new to the kitchen, this beer can turkey recipe is a must-try. The beer can method ensures a moist and flavorful turkey, and the simple herb rub adds just the right amount of seasoning. This recipe is a foolproof way to cook a delicious Thanksgiving turkey.
If you're tired of traditional Thanksgiving dishes, switch things up this year with this beer can turkey gumbo recipe. The tender and flavorful turkey is combined with a rich and flavorful gumbo sauce, creating a unique and delicious twist on the classic Thanksgiving turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a no-fuss and delicious Thanksgiving turkey, this beer can turkey recipe is a must-try. The beer can method keeps the turkey moist and juicy, and the simple herb rub adds a delicious and aromatic flavor. This recipe will become a staple for your Thanksgiving dinner for years to come.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for a simple and easy Thanksgiving turkey recipe, look no further than this beer can turkey. With minimal ingredients and prep time, you can have a juicy and flavorful turkey on the table in no time. And your guests will be amazed at how delicious and easy it was to make.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This beer can turkey is coated in a bacon and herb rub, creating a crispy and flavorful crust. And the beer can keeps the turkey tender and juicy, making it a delicious addition to your Thanksgiving feast.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
For the best Thanksgiving turkey you've ever tasted, try this beer can turkey recipe. The blend of herbs and spices creates a mouthwatering flavor, and the beer can method ensures a juicy and tender turkey. This recipe will become your go-to for the perfect Thanksgiving turkey every year.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Forget about wet brines and try a dry brine for your Thanksgiving turkey this year. This beer can turkey recipe uses a blend of herbs and spices to create a dry brine that infuses the turkey with flavor and keeps it moist. Plus, the beer can method adds an extra layer of flavor and juiciness.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, this beer can turkey recipe is a must-try for your Thanksgiving dinner. The combination of smoky flavor from the smoker and the beer can method creates a tender and delicious turkey that will have your guests coming back for more. And the best part? It's surprisingly easy to make.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don't stress about cooking the perfect Thanksgiving turkey this year. This beer can turkey recipe is foolproof and guaranteed to be a hit with your family and friends. The beer can method ensures a juicy and flavorful turkey, and the simple herb rub adds just the right amount of seasoning.
For many, Thanksgiving is all about tradition and family recipes. Keep the tradition going with this beer can turkey recipe, inspired by Mom's cooking. The beer can method and herb rub create a turkey that is both nostalgic and delicious, making it the perfect addition to your Thanksgiving feast.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Add a bright and fresh twist to your Thanksgiving turkey with this herb-citrus roasted beer can turkey recipe. The blend of herbs and citrus infuses the turkey with a delicious and aromatic flavor, and the beer can method keeps it juicy and tender. This recipe is sure to become a family favorite.
Gather All the Necessary Ingredients
Choosing the Right Turkey
Before you can start cooking your perfect 20 lb Thanksgiving turkey, you need to make sure you have all the necessary ingredients. The most important one, of course, is the turkey itself. When selecting your turkey, it's crucial to choose a high-quality bird. Look for a fresh, organic, and free-range turkey, as these will have the best flavor and texture. If possible, try to get your turkey from a local farm or butcher to ensure its freshness.
Other Ingredients
Apart from the turkey, you will also need a variety of other ingredients to make this best Thanksgiving turkey recipe a success. Here's a list of what you'll need:
Butter: This will be used to baste the turkey and add flavor.
Herbs and Spices: We recommend using a combination of thyme, rosemary, sage, and garlic for a classic Thanksgiving flavor.
Onions, Carrots, and Celery: These aromatic vegetables will be used to stuff the turkey and add flavor to the meat.
Chicken Broth: This will be used to create a flavorful base for the gravy.
Preparing the Turkey
Thawing the Turkey
If you're using a frozen turkey, make sure to thaw it in the refrigerator for 24 hours before cooking. This will ensure that the turkey cooks evenly and prevents the risk of bacterial growth.
Cleaning and Seasoning the Turkey
Before cooking, make sure to clean the turkey thoroughly and remove any excess fat or giblets from the cavity. Next, generously season the turkey with salt, pepper, and your choice of herbs and spices. You can also rub some melted butter on the skin to add extra flavor and help the skin turn golden and crispy.
Cooking the Turkey
Roasting Method
Preheat your oven to 350 degrees Fahrenheit. Place the 20 lb turkey in a roasting pan and add the chopped onions, carrots, and celery to the cavity. Pour some chicken broth in the bottom of the pan to create steam and keep the turkey moist. Roast the turkey for approximately 15 minutes per pound, basting every 30 minutes with melted butter. Use a meat thermometer to ensure the internal temperature of the turkey reaches 165 degrees Fahrenheit.
Carving and Serving
Once the turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and make the meat more tender and juicy. Serve the turkey with your favorite Thanksgiving side dishes and gravy made from the pan drippings.
Now that you have the best Thanksgiving turkey recipe for a 20 lb bird, you can confidently host a delicious and memorable Thanksgiving dinner for your loved ones. Don't be afraid to experiment with different herbs and spices to create your unique flavor profile. And remember, the most important ingredient is love and gratitude for the abundance of food and blessings on your table. Happy Thanksgiving!
