18+ Best Thanksgiving Turkey Marinade Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. It's the centerpiece of the meal and the dish that everyone looks forward to the most. But sometimes, cooking the perfect turkey can be a daunting task. That's why having the best marinade recipe is crucial to ensuring a juicy and flavorful turkey that will have everyone coming back for seconds. In this article, we will share with you the best Thanksgiving turkey marinade recipe that will take your holiday meal to the next level.
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
The secret to a juicy and flavorful Thanksgiving turkey lies in the marinade. This two-stage marinade will infuse your bird with a delicious blend of herbs and spices, ensuring a perfect roast every time. Start by mixing together rosemary, thyme, garlic, and lemon juice in a large bowl. Place your turkey in a large resealable bag and pour the marinade over it, making sure to coat the entire bird. Let it marinate in the fridge overnight. Before roasting, mix together olive oil, paprika, and cayenne pepper for the second stage of the marinade. Brush this over the turkey before roasting for a crispy and flavorful skin.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
After a big Thanksgiving feast, there are bound to be plenty of leftovers. Instead of just reheating them, why not turn them into a delicious breakfast sandwich? Toast a couple of slices of bread and spread one side with cranberry sauce. On the other side, layer sliced turkey, stuffing, and mashed potatoes. Top with another slice of bread and heat in a pan until the bread is crispy and the filling is warmed through. This is the perfect breakfast for the day after Thanksgiving when you're craving something hearty and comforting.
This classic Thanksgiving recipe is a tried and true favorite. Start by brining your turkey overnight to ensure a moist and flavorful bird. The next day, stuff the turkey with aromatics like onion, garlic, and herbs before roasting in the oven. Baste regularly with a mixture of melted butter, white wine, and chicken broth for a crispy and golden skin. Let the turkey rest before carving and serving with your favorite sides.
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BEST Citrus-Chipotle Turkey Marinade
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
If you're looking for a unique and flavorful twist on your Thanksgiving turkey, this citrus-chipotle marinade is the way to go. Mix together orange juice, lime juice, chipotle peppers, and brown sugar for a tangy and slightly spicy marinade. Let your turkey marinate for at least 24 hours before roasting in the oven. The result is a succulent turkey with a hint of heat and sweetness.
Turn your Thanksgiving leftovers into delicious croquettes for a fun and easy meal. In a large bowl, mix together leftover turkey, mashed potatoes, stuffing, and cranberry sauce. Form into small patties and coat with flour, egg, and breadcrumbs. Fry in a pan until golden brown and crispy. Serve with a side of gravy for dipping and enjoy the flavors of Thanksgiving in a whole new way.
Another great way to use up your Thanksgiving leftovers is by turning them into a hearty pot pie. Sauté leftover vegetables and turkey in a pan with garlic and herbs. Mix in a can of cream of chicken soup and pour into a pie dish. Top with a layer of pie crust and bake in the oven until golden brown and bubbly. This comforting dish is perfect for a cozy post-Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a stress-free Thanksgiving turkey, try this easy brine and roast method. Brine your turkey overnight in a mixture of salt, sugar, and water. The next day, pat it dry and place it in a roasting pan. Combine melted butter, garlic, and herbs and brush it over the turkey. Roast in the oven, basting occasionally, until it reaches an internal temperature of 165°F. The result is a juicy and flavorful turkey without any fuss.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Transform your Thanksgiving leftovers into a delicious and easy casserole. In a large baking dish, layer leftover turkey, stuffing, green beans, and mashed potatoes. Top with a mixture of cream of mushroom soup and chicken broth and bake until heated through and bubbly. This is a great way to use up all those leftover side dishes and create a new and delicious meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want to ensure a juicy turkey on Thanksgiving, follow this simple method. Start by salting the turkey a day before roasting. This will help to draw out moisture and ensure a crispier skin. Before roasting, stuff the turkey with onions, herbs, and lemon. Roast in the oven, basting with chicken broth and melted butter for a moist and flavorful bird.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable and tasty breakfast cups are a great way to use up leftover Thanksgiving ingredients. Line muffin tins with pie crust and fill with a mixture of beaten eggs, milk, cheese, and leftover vegetables and turkey. Bake in the oven until the eggs are set and the crust is golden brown. These make for a fun and easy breakfast or brunch option the day after Thanksgiving.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up all those Thanksgiving leftovers is by tossing them into a casserole. Mix together leftover turkey, mashed potatoes, green beans, and stuffing in a large baking dish. Top with gravy and cheese and bake until heated through and the cheese is melted and bubbly. This is a great way to use up all those delicious Thanksgiving dishes in one easy and satisfying meal.
If you're short on time or just don't want to deal with a big production, this easy and no-fuss Thanksgiving turkey recipe is for you. Place your turkey in a roasting pan and brush with melted butter. Season with salt, pepper, and herbs and roast in the oven until cooked through. This simple method still produces a juicy and flavorful turkey without all the extra steps.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving feast is complete without a delicious pie for dessert. Whether you prefer pumpkin, apple, or pecan, there's a pie recipe out there for you. Make it even more special by making your own crust from scratch and adding spices like cinnamon and nutmeg to really bring out those holiday flavors.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and juicy Thanksgiving turkey, try this garlic butter and gravy recipe. Mix together softened butter, garlic, herbs, and lemon juice and rub it all over the turkey before roasting. As it cooks, baste with a mixture of butter, chicken broth, and flour to create a rich and flavorful gravy. This is a delicious twist on a traditional Thanksgiving turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're a fan of sweet and savory flavors, this maple bacon roasted turkey will be right up your alley. Brush your turkey with a mixture of maple syrup and Dijon mustard before roasting. As it cooks, lay strips of bacon over the top of the turkey for a crispy and bacon-y twist. The result is a deliciously sweet and savory turkey that will have your guests begging for the recipe.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
For a fun and tasty way to use up your Thanksgiving leftovers, make these homemade hot pockets. Roll out pie dough and cut into squares. Fill each square with leftover turkey, mashed potatoes, and cranberry sauce, then fold the dough over and seal the edges. Bake in the oven until golden brown and crispy for a handheld Thanksgiving meal that everyone will love.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, roasting a turkey can seem like a daunting task. But with a few simple tips, you can achieve a perfectly cooked and delicious turkey every time. Start by brining your turkey overnight to ensure a moist and flavorful bird. Before roasting, stuff the turkey with aromatics like onion, garlic, and herbs for extra flavor. Baste regularly with a mixture of butter, white wine, and chicken broth and use a meat thermometer to ensure it reaches an internal temperature of 165°F.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
To achieve a super moist Thanksgiving turkey, try this easy method. Place your turkey in a roasting pan and pour chicken broth over it. Cover with foil and roast in the oven until almost done. Remove the foil and continue roasting until the skin is crispy and the internal temperature reaches 165°F. The result is a juicy and flavorful turkey with minimal effort.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
For a unique and delicious twist on a classic Thanksgiving meal, try this creamy turkey shepherd's pie. Sauté leftover turkey, vegetables, and stuffing in a pan with garlic, herbs, and chicken broth. Top with a layer of mashed potatoes and bake in the oven until heated through. This is a great way to use up all your Thanksgiving leftovers in one tasty and comforting dish.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner when it comes to cooking Thanksgiving dinner, the thought of cooking a whole turkey can be intimidating. But with a few simple steps, you can cook a delicious and impressive Thanksgiving turkey. Start by brining your turkey overnight to ensure a juicy and flavorful bird. Before roasting, stuff the turkey with aromatics like onion, garlic, and herbs and roast in the oven, basting regularly. With a little bit of patience and preparation, you can cook a perfect Thanksgiving turkey every time.
Making the Best Marinade for the Perfect Turkey
Choosing the Right Ingredients
The key to a delicious marinade is using the right combination of ingredients. Featured keywords such as herbs, spices, and citrus fruits are all great options to incorporate into your marinade. Some popular herbs and spices for turkey marinades include rosemary, thyme, sage, garlic, and paprika. Citrus fruits like lemons, oranges, or even pineapple can add a tangy and refreshing flavor to your turkey.
Marinating Time is Key
One of the most important factors in making the best turkey marinade is giving it enough time to work its magic. Main keywords like time and patience are crucial in this step. The longer you marinate your turkey, the more flavorful it will be. We recommend marinating the turkey for at least 12 hours, but ideally, it should sit in the marinade for 24 hours. This will allow the flavors to fully penetrate the meat and make it tender and juicy.
Properly Applying the Marinade
After you have prepared your marinade, it's time to apply it to the turkey. Main keywords such as evenly and thoroughly are important in this step. Make sure to coat the turkey evenly with the marinade, ensuring that every part of the turkey is covered. You can also use a marinade injector to inject the marinade into the meat for maximum flavor. Once the marinade is applied, cover the turkey with plastic wrap and refrigerate it until it's time to cook.
Conclusion
By following these tips and using the best Thanksgiving turkey marinade recipe, you'll be sure to impress your guests with a flavorful and juicy turkey. Remember to experiment with different herbs, spices, and fruits to find the perfect combination for your taste. With a little patience and time, you'll have a delicious and unforgettable Thanksgiving meal. Happy cooking!
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