16+ Best Thanksgiving Turkey Burger Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

The Thanksgiving season is a time for family, friends, and delicious food. While turkey may be the traditional centerpiece of the holiday meal, why not switch things up this year with a turkey burger instead? This recipe for the best Thanksgiving turkey burger is sure to be a hit at your holiday gathering, and it's easy to make too!

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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Don't let those Thanksgiving leftovers go to waste! These breakfast sandwiches are the perfect way to use up your extra turkey and cranberry sauce. Simply layer slices of leftover turkey, stuffing, and cranberry sauce between two pieces of bread and toast in a pan until golden and crispy. Add a fried egg for an extra protein boost and enjoy a delicious and easy breakfast.
Main Ingredients: Fresh Cranberries, Water, Sugar, Cinnamon, Nutmeg
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If you're tired of traditional Thanksgiving leftovers, why not mix things up with a turkey burger? Simply mix shredded turkey with some bread crumbs, egg, and your favorite seasonings, then shape into patties and cook on a grill or stovetop. Top with avocado, cranberry sauce, and a dollop of gravy for a unique and tasty meal.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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Of course, you can't go wrong with a classic roasted Thanksgiving turkey. For the juiciest and most flavorful bird, try brining your turkey before roasting. This simple process involves soaking the turkey in a mixture of salt, sugar, and spices for at least 24 hours, resulting in a moist and flavorful turkey that will be the star of your Thanksgiving table.
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Thanksgiving Leftovers? Black Friday Turkey Burger

Main Ingredients: Bun, Cranberry Sauce, Turkey Burger, Sage, Cheese
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If you're tired of traditional Thanksgiving leftovers, why not mix things up with a turkey burger? Simply mix shredded turkey with some bread crumbs, egg, and your favorite seasonings, then shape into patties and cook on a grill or stovetop. Top with avocado, cranberry sauce, and a dollop of gravy for a unique and tasty meal.
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Transform your leftover turkey and mashed potatoes into these crispy and delicious croquettes. Simply mix together shredded turkey, mashed potatoes, and some seasonings, then shape into small patties and fry until golden brown. Serve with a creamy gravy for dipping and savor the flavors of Thanksgiving all over again.
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Pot pie is the ultimate comfort food, and this Thanksgiving version is no exception. Simply mix together your leftover turkey, vegetables, and gravy, then pour into a pie crust and bake until golden and bubbling. The perfect way to use up all those Thanksgiving leftovers in a delicious and satisfying way.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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For a hassle-free Thanksgiving turkey that is still juicy and flavorful, try brining and roasting your bird. Brining helps to keep the turkey moist and allows the flavors to penetrate the meat. Simply soak your turkey in a brine solution for at least 24 hours, then roast in the oven until perfectly golden and tender.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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For a quick and easy way to use up all your Thanksgiving leftovers, try making a casserole. Simply mix together your leftover turkey, vegetables, and stuffing, then top with a layer of mashed potatoes and bake until hot and bubbly. This versatile dish can be customized with your favorite Thanksgiving flavors and is a great way to clean out your fridge after the holiday.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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For the ultimate juicy and flavorful Thanksgiving turkey, try using a moisture-infusing brine. The mixture of salt, sugar, and spices helps to keep the turkey moist while also imparting delicious flavors. Simply soak your turkey for at least 24 hours before roasting for a perfect centerpiece for your holiday feast.
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Thanksgiving Breakfast Cups

Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
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These cute and tasty breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Simply press the mixture into muffin cups, creating a well in the center. Crack an egg into each well and top with shredded cheese and bacon. Bake until the eggs are set and the cheese is melted for a delicious and satisfying breakfast.
Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh
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If you're short on time and don't want to deal with the hassle of brining or roasting a full turkey, try making a turkey breast instead. Simply season the breast with your favorite herbs and spices, then roast in the oven until juicy and tender. This is a great option for smaller gatherings and still provides all the flavors of a traditional Thanksgiving meal.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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For a quick and easy way to use up all your Thanksgiving leftovers, try making a casserole. Simply mix together your leftover turkey, vegetables, and stuffing, then top with a layer of mashed potatoes and bake until hot and bubbly. This versatile dish can be customized with your favorite Thanksgiving flavors and is a great way to clean out your fridge after the holiday.
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Thanksgiving Pie

Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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No Thanksgiving meal is complete without a delicious pie for dessert. Whether you prefer traditional pumpkin or want to try something new like apple-cranberry, there are endless options for creating a delightful Thanksgiving pie. Don't forget the whipped cream or vanilla ice cream for the perfect finishing touch.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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For a flavorful and buttery twist on a traditional Thanksgiving turkey, try this garlic butter recipe. Simply rub the turkey with a mixture of butter, garlic, and herbs, then roast in the oven until golden and tender. Serve with a rich and savory gravy for a delicious and indulgent main course.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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For a sweet and savory twist on your Thanksgiving turkey, try this maple bacon recipe. Simply rub the turkey with a mixture of maple syrup, bacon, and herbs, then roast in the oven until caramelized and delicious. The combination of flavors and textures will have your guests raving and asking for seconds.
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Homemade Thanksgiving leftover hot pockets

Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
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Hot pockets are a fun and easy way to use up your Thanksgiving leftovers. Simply stuff leftover turkey, stuffing, and cranberry sauce into a premade pie crust, then bake until crisp and golden. These handheld treats are perfect for a quick and satisfying meal while you're busy shopping for Black Friday deals.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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Roasting a turkey can seem intimidating, but with the right techniques, it can be a simple and delicious process. Make sure to let your turkey come to room temperature before roasting and baste it frequently to keep it moist. Tent the turkey with foil for the first part of the cooking time to prevent the skin from burning. And most importantly, use a meat thermometer to ensure your turkey is cooked to the proper temperature.
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Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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For a turkey that is so moist and flavorful, your guests will be asking for your secret, try using a slow cooker. Simply season the turkey with your favorite herbs and spices, then place it in the slow cooker with some chicken broth and cook on low for 6-8 hours. The result is a tender and juicy turkey that will be the star of your Thanksgiving meal.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
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Shepherd's pie is a delicious and comforting dish that is perfect for using up Thanksgiving leftovers. Simply layer leftover turkey, vegetables, and gravy in a casserole dish, then top with mashed potatoes and bake until hot and bubbly. For an extra decadent twist, add a layer of mashed sweet potatoes on top.
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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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Cooking a Thanksgiving turkey can be a daunting task, especially if it's your first time. But with the right tips and techniques, it can be a stress-free and delicious experience. From brining to roasting to carving, there are many steps involved in cooking a turkey, but the end result is worth it. Just remember to relax, enjoy the process, and savor the flavors of the holiday.

Why Choose a Turkey Burger for Thanksgiving?

Healthier Option

If you're looking for a healthier alternative to the classic roasted turkey, a turkey burger is a great choice. While still providing that delicious Thanksgiving flavor, turkey burgers are typically lower in fat and calories. Plus, they're a great source of protein, making them a nutritious option for your holiday meal.

Variety of Flavors

Turkey burgers are also incredibly versatile when it comes to flavors and toppings. You can mix in different herbs and spices to create a unique flavor profile, or top it with your favorite condiments and toppings. This allows for creativity and customization, making it a fun and delicious option for Thanksgiving.

The Best Thanksgiving Turkey Burger Recipe

Ingredients:

- 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup diced onion - 1 clove minced garlic - 1 tsp rosemary - 1 tsp sage - 1 tsp thyme - Salt and pepper to taste - Optional toppings: cranberry sauce, gravy, avocado, cranberry relish, etc.

Instructions:

1. In a mixing bowl, combine the ground turkey, breadcrumbs, diced onion, minced garlic, rosemary, sage, thyme, salt, and pepper. 2. Use your hands to mix all the ingredients together until well combined. 3. Divide the mixture into four equal portions and shape into burger patties. 4. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until fully cooked. 5. Optional: Toast your burger buns on the grill or in a toaster. 6. Assemble your turkey burgers with your desired toppings and enjoy!

Conclusion

This Thanksgiving, impress your guests with a delicious and healthier alternative to the traditional roasted turkey. This turkey burger recipe is easy to make and can be customized to your liking. Give it a try and add a unique twist to your holiday meal!
16+ best thanksgiving turkey burger recipe Unlock flavor sensations!

Super Moist Turkey

yield: 8 total time: 105 minutes
4.9 Stars (28 reviews)
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Ingredients

  • 1 whole turkey Preferable fresh and all natural not injected with any solution.
  • 1/2 cup butter Melted
  • 2 cups dry white wine
  • 2 cups chicken stock Or Turkey Stock
  • 1 cup butter Softened
  • 2 tablespoons fresh sage Stem Removed and Chopped
  • 2 tablespoons fresh rosemary Stem Removed and Chopped
  • 1 tablespoon fresh thyme Stem Removed and Chopped
  • 1 whole lemon Zested, Preferably Organic
  • 4 cloves garlic Minced
  • 3 teaspoons sea salt

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 520 milligrams
  • Fat : 85 grams
  • Fiber : 1 grams
  • Protein : 128 grams
  • SaturatedFat : 34 grams
  • Sodium : 1630 milligrams
  • Sugar : 2 grams
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