20+ Best Thanksgiving Turkey And Gravy Recipe You Must Try Them!
Published on: Mar 14, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey and gravy. This classic dish has been a staple of the holiday for centuries, and everyone has their own special way of preparing it. However, if you're looking for the best Thanksgiving turkey and gravy recipe, you've come to the right place. In this article, we'll share with you a professional and well-organized recipe that is sure to impress your guests and leave them wanting more.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those delicious Thanksgiving leftovers go to waste! Turn them into a mouth-watering breakfast sandwich that will have you wishing every day was Thanksgiving.
Start with two slices of bread and spread a generous amount of leftover gravy on one slice. Then, pile on some shredded turkey, a sprinkle of cranberry sauce, and a slice of leftover stuffing.
Top it off with the other slice of bread and cook in a pan or on a griddle until golden brown and crispy. The combination of savory and sweet flavors will have your taste buds dancing.
No Thanksgiving dinner is complete without a perfectly roasted turkey. To achieve that juicy, flavorful bird, follow this simple recipe.
Start by preheating your oven to 350 degrees. Rinse and pat dry the turkey, then place it in a roasting pan. Bonus tip: rub a mixture of softened butter and your favorite herbs under the skin for added flavor.
Cover the turkey with foil and roast for about 20 minutes per pound. Pro tip: remove the foil during the last 30 minutes of cooking to get that crispy, golden skin. Let the turkey rest for 20-30 minutes before carving and serving.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to take your Thanksgiving turkey to the next level, try this garlic butter roasted turkey with homemade gravy.
Start by making a compound butter with softened butter, minced garlic, and your favorite herbs. Pro tip: add a little lemon zest for a citrusy kick.
Rub the butter under the skin of the turkey and all over the outside. Roast in the oven until the internal temperature reaches 165 degrees. Pro tip: baste the turkey with the drippings every 30 minutes for a moist and flavorful bird.
For the gravy, use the turkey drippings to make a roux and then add chicken broth and seasonings for a delicious homemade gravy.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Speaking of gravy, this recipe is hailed as the best turkey gravy ever. And it's so easy to make!
Start by making a roux with butter and flour, then slowly whisk in chicken broth and pan drippings. Add some herbs and seasonings, and let it simmer until thickened. Pro tip: add a splash of white wine for a delicious depth of flavor.
This gravy is perfect for pouring over your Thanksgiving turkey, mashed potatoes, or any other side dish that needs a little extra flavor.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
If you're looking for a shortcut, this quick and easy Thanksgiving gravy recipe is for you.
In a saucepan, melt butter and stir in flour to make a roux. Slowly add chicken broth, stirring constantly, until the gravy thickens. Add some seasonings and a splash of cream for a creamy, rich gravy. Pro tip: add some chopped herbs for a pop of freshness.
Don't let the simplicity of this recipe fool you, it packs a ton of flavor and will have your guests begging for the recipe.
If you have leftover mashed potatoes and turkey, why not turn them into these delicious Thanksgiving croquettes?
Mix together mashed potatoes, shredded turkey, diced onion, and your favorite herbs. Form into patties and coat with breadcrumbs. Pro tip: add a little shredded cheese for extra flavor.
Fry the croquettes in a pan until golden brown and crispy on both sides. Serve with a dollop of cranberry sauce for a twist on the classic Thanksgiving flavors.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want a delicious homemade gravy, try this easy turkey gravy recipe.
Start by cooking butter and flour in a saucepan until golden brown. Slowly add chicken broth and whisk until thickened. Pro tip: add a splash of Worcestershire sauce for a savory depth of flavor.
This gravy is so simple, yet so flavorful, and will elevate your Thanksgiving meal to the next level.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Why wait until breakfast to enjoy biscuits and gravy? Turn them into a savory Thanksgiving dish with this delicious recipe.
Start by making your favorite biscuits, then top them with shredded turkey and a generous amount of homemade gravy. Pro tip: add a sprinkle of shredded cheese for extra flavor.
This dish is perfect for using up leftover Thanksgiving turkey and will satisfy your cravings for biscuits and gravy any time of day.
If you have leftover turkey, vegetables, and gravy, you have all the ingredients you need for this mouth-watering Thanksgiving pot pie.
Start by sautéing the vegetables in a pan, then add shredded turkey and gravy and let it simmer for a few minutes. Pour the mixture into a pie crust and cover with another crust. Pro tip: brush the crust with an egg wash for a golden, flaky finish.
Bake in the oven until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before digging in.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a sure-fire way to ensure a juicy, flavorful bird. And this recipe makes it easy.
Start by making a brine with water, salt, sugar, and your favorite herbs and spices. Let the turkey soak in the brine for 24 hours, then pat dry and roast in the oven. Pro tip: baste the turkey with melted butter for added flavor.
You'll be amazed at the difference brining makes in the juiciness and flavor of your Thanksgiving turkey.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Tired of eating the same leftovers for days on end? Mix it up with this Thanksgiving leftover casserole.
Layer shredded turkey, mashed potatoes, stuffing, and green beans in a casserole dish. Top with leftover gravy and bake in the oven until heated through. Pro tip: add a sprinkle of shredded cheese for extra flavor.
This dish is a perfect way to use up all those Thanksgiving leftovers and create a whole new meal that your family will love.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want the juiciest turkey possible, try this easy recipe that uses a simple trick.
Start by placing a few ice cubes under the skin of the turkey breast. Roast the turkey as usual, and the ice cubes will melt, keeping the breast meat moist and juicy. Pro tip: baste the turkey with melted butter for added flavor.
It may sound strange, but trust us, it works! Your Thanksgiving turkey will be the juiciest one yet.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are perfect for using up Thanksgiving leftovers and making a delicious and easy breakfast.
Start by lining a muffin tin with a slice of bread in each cup. Fill with leftover mashed potatoes, shredded turkey, and a cracked egg. Pro tip: add a sprinkle of shredded cheese for extra flavor.
Bake in the oven until the egg is set and the bread is toasted, and you have a cute and tasty breakfast dish that everyone will love.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another delicious casserole option for using up all those Thanksgiving leftovers.
Mix together shredded turkey, diced vegetables, and leftover gravy in a casserole dish. Top with mashed potatoes and bake in the oven until heated through. Pro tip: add a layer of stuffing for extra flavor and crunch.
This dish is a great way to create a whole new meal with your Thanksgiving leftovers and is sure to be a hit with the whole family.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? Turn your Thanksgiving leftovers into a savory and delicious pie with this recipe.
Start by lining a pie dish with a pie crust. Layer shredded turkey, vegetables, and leftover gravy in the crust. Top with another crust and bake in the oven until golden brown and heated through. Pro tip: add some herbs and seasonings for extra flavor.
This pie is a great way to use up all your Thanksgiving leftovers and create a whole new meal that everyone will love.
If you're short on time or just don't want to deal with the hassle of roasting a whole turkey, try this easy and no-fuss recipe.
Start by cutting the turkey into pieces and seasoning with your favorite herbs and spices. Pro tip: add a little bit of chicken broth to the pan for added moisture.
Cook in the oven until the internal temperature reaches 165 degrees and enjoy a delicious and hassle-free Thanksgiving turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this mouth-watering recipe that features maple and bacon.
Start by coating the turkey in a mixture of maple syrup and melted butter. Pro tip: add a sprinkle of brown sugar for extra sweetness.
Wrap the turkey in strips of bacon and roast in the oven until the internal temperature reaches 165 degrees. The maple and bacon will create a delicious glaze on the outside of the turkey, and the bacon will keep the meat moist and flavorful.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're tired of eating the same leftovers every day, try turning them into these delicious homemade hot pockets.
Roll out some pizza dough and cut into squares. Fill with shredded turkey, mashed potatoes, and any other leftovers you have on hand. Pro tip: add a sprinkle of shredded cheese for extra flavor.
Seal the edges and bake in the oven until golden brown and heated through. These hot pockets are a great way to use up Thanksgiving leftovers in a whole new way.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time Thanksgiving host, roasting a whole turkey can seem like a daunting task. But with this simple recipe, you'll have a perfectly roasted bird in no time.
Start by preheating your oven to 325 degrees. Rinse and pat dry the turkey, then rub with softened butter and your favorite herbs and seasonings. Pro tip: stuff the cavity with chopped herbs and citrus for added flavor.
Cover the turkey with foil and roast for about 20 minutes per pound. Bonus tip: remove the foil during the last 30 minutes of cooking to get that crispy, golden skin. Let the turkey rest for 20-30 minutes before carving and serving.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a super moist and flavorful Thanksgiving turkey, try this simple trick.
Start by rubbing softened butter and your favorite herbs and spices under the skin of the turkey. Then, pour a can of chicken broth over the turkey before roasting in the oven. Pro tip: baste the turkey with the drippings every 30 minutes for a moist and flavorful bird.
This easy trick will give you a juicy and delicious turkey that your guests will love.
Choosing the Right Turkey
When it comes to cooking the perfect Thanksgiving turkey, choosing the right turkey is crucial. Organic and free-range turkeys are becoming increasingly popular as they are raised without hormones or antibiotics, resulting in a healthier and more flavorful bird. Heritage turkeys, which are bred from older, traditional breeds, are also gaining popularity for their rich and unique flavor. Whichever type of turkey you choose, make sure to thaw it properly before cooking to ensure even cooking.
The Perfect Gravy
No Thanksgiving turkey is complete without a delicious gravy to accompany it. While some may opt for a store-bought gravy mix, making your own from scratch is surprisingly easy and will elevate your dish to the next level. Start by straining the turkey drippings into a saucepan, then add in some flour and whisk until smooth. Slowly pour in some chicken broth and continue whisking until the gravy reaches your desired consistency. For added flavor, you can also add in some herbs such as rosemary or sage.
Flavorful Seasonings
To ensure your turkey is full of flavor, it's important to season it properly. A classic herb butter rub is a great option, but you can also get creative with spice blends such as poultry seasoning or smoked paprika. Brining the turkey overnight is another great way to infuse it with flavor and keep it moist during cooking. Garlic and onion also add a delicious depth of flavor when stuffed inside the turkey cavity.
Final Touches
Once your turkey is cooked to perfection, it's time to add some final touches to make it truly unforgettable. Basting the turkey with some melted butter or olive oil before serving will give it a beautiful golden color. You can also garnish the turkey with some fresh herbs or citrus slices for a festive touch.
In conclusion, by following these tips and using high-quality ingredients, you can create a Thanksgiving turkey and gravy that will impress even the most discerning palates. Don't be afraid to get creative and add your own personal twist to make it truly special. Happy cooking!
