17 Best Thanksgiving Tofurky Recipe Using Medium Firm Tofu Discover Culinary Perfection!
Published on: Mar 23, 2024
Tofurky has become a popular option for vegetarians and vegans during Thanksgiving. Made from tofu, this meatless alternative provides a delicious and nutritious option for those who do not consume meat. However, cooking with tofu can be daunting, especially for those new to plant-based diets. But fear not, because we have the best Thanksgiving tofurky recipe using medium firm tofu that will have even the most devout meat lovers asking for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a festive and refreshing drink to serve at your Thanksgiving dinner? Look no further than this delicious Thanksgiving Cider Sangria recipe. This easy-to-make sangria combines the flavors of apple cider, white wine, and a hint of cinnamon for a drink that is sure to be a hit with your guests. Serve it in a pitcher or punch bowl for a beautiful and inviting presentation.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious stuffing. This traditional Thanksgiving stuffing recipe is a crowd-pleaser and is sure to be a hit at your holiday table. Made with a combination of bread, herbs, and vegetables, this stuffing is the perfect accompaniment to your Thanksgiving turkey. Serve it as a side dish or use it to stuff your turkey for even more flavor.
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Crustless Mini Pumpkin Pies
Main Ingredients: Pumpkin Puree, Medium Firm Tofu, Banana, Potato Starch
If you're looking for a healthier and easier version of the classic pumpkin pie, these crustless mini pumpkin pies are the perfect option. Made with a creamy pumpkin filling and topped with a dollop of whipped cream, these mini pies are a delicious and guilt-free dessert option for your Thanksgiving feast. Plus, they are easy to make and can be portioned out for individual servings.
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Sweet and Sour Tofu
Main Ingredients: Medium Firm Tofu, Red Bell Pepper, Green Bell Pepper
If you're looking for a vegan main dish option for your Thanksgiving dinner, this sweet and sour tofu recipe is a must-try. Crispy tofu is coated in a tangy and flavorful sauce and served over a bed of rice for a delicious and satisfying meal. Even non-vegans will love this dish and it's a great way to incorporate more plant-based options into your holiday spread.
No Thanksgiving dinner is complete without a perfectly roasted turkey. This recipe for roasted Thanksgiving turkey will give you a beautifully golden and juicy turkey that is sure to impress your guests. The secret to a great turkey is in the brine and this recipe includes a simple brine that will infuse your turkey with flavor and keep it moist during cooking.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No turkey dinner is complete without a side of cranberry sauce. This homemade cranberry sauce recipe is the perfect accompaniment to your Thanksgiving feast. Made with fresh cranberries, orange juice, and a touch of honey, this sauce has the perfect balance of sweet and tart flavors. Make it ahead of time and store it in the fridge for an easy and delicious addition to your holiday table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list of Thanksgiving sides includes some delicious and unique options. From roasted Brussels sprouts with bacon to creamy mashed potatoes and sweet potato casserole, these sides will complement any main dish and add a variety of flavors and textures to your holiday meal. Don't be afraid to mix and match and try something new this Thanksgiving!
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Vegan Egg Salad
Main Ingredients: Medium Firm Tofu, Green Onion, Fresh Dill, Celery
If you're looking for a vegan alternative to traditional egg salad, this recipe is a must-try. Made with tofu instead of eggs, this vegan egg salad has the same creamy texture and tangy flavor as the classic version. Serve it on sandwiches, wraps, or as a dip with crackers for a delicious and satisfying vegan option for your Thanksgiving spread.
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Homemade Miso Soup
Main Ingredients: Miso Paste, Cold Water, Green Onions, Medium Firm Tofu
Warm up your Thanksgiving dinner with a bowl of homemade miso soup. This easy-to-make soup is full of flavor and can be customized with your favorite vegetables and protein. You can also make it ahead of time and reheat it for a quick and comforting side dish for your holiday feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic traditional Thanksgiving stuffing recipe is a tried and true family favorite. Made with a combination of bread, vegetables, and herbs, this stuffing is full of flavor and will be a hit with your guests. The best part? It can be made ahead of time and baked on Thanksgiving day for an easy and stress-free side dish.
Mashed potatoes are a staple at any Thanksgiving dinner, and this recipe for the best Thanksgiving mashed potatoes will not disappoint. Made with butter, cream, and a secret ingredient, these mashed potatoes are creamy, fluffy, and full of flavor. Serve them alongside your turkey and gravy for a classic and comforting side dish.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert to serve at your Thanksgiving dinner? These OREO cookie balls shaped like turkeys are sure to be a hit with kids and adults alike. Made with only a few ingredients, including OREO cookies, cream cheese, and chocolate, these adorable and delicious treats will add a touch of whimsy to your holiday spread.
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The BEST Vegan “Egg” Salad
Main Ingredients: Medium Firm Tofu, Cashews, Nutritional Yeast, Lemon
Another great vegan option for your Thanksgiving dinner, this vegan "egg" salad is a delicious and healthy alternative to traditional egg salad. Made with chickpeas and a variety of vegetables and spices, this vegan version has a similar texture and flavor to the original. Serve it as a sandwich filling, on crackers, or as a dip for a tasty and nutritious addition to your holiday table.
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Rice Paper Dumplings
Main Ingredients: Olive Oil, Garlic Cloves, Ginger, Cremini Mushrooms
If you're looking for a unique and tasty appetizer for your Thanksgiving dinner, these rice paper dumplings are a must-try. Made with a combination of vegetables, tofu, and herbs, these dumplings are packed with flavor and can be steamed or fried for a delicious and versatile appetizer. Serve them with a dipping sauce for a fun and interactive dish that your guests will love.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with this festive Thanksgiving punch. Made with cranberry juice, apple cider, and sparkling wine, this punch is the perfect combination of sweet and tart flavors. You can also make a non-alcoholic version by substituting the wine with sparkling water. Serve it in a punch bowl or pitcher for a beautiful and refreshing addition to your Thanksgiving dinner.
If you're tired of the same old salads at Thanksgiving, try this Thanksgiving slaw for a unique and flavorful side dish. Made with a variety of vegetables and dressed with a tangy and sweet dressing, this slaw is a refreshing and healthy option for your holiday meal. Plus, it can be made ahead of time for an easy and convenient side dish.
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House Foods Honey Sriracha Tofu
Main Ingredients: Oil, Garlic Clove, House Foods Medium Firm Tofu
Add a kick of flavor to your Thanksgiving dinner with this House Foods honey sriracha tofu recipe. Coated in a sweet and spicy sauce, this tofu is perfect for serving as a main dish or adding to salads or stir-fries. It's also a great option for vegetarians and vegans at your holiday table, and can be made ahead of time for an easy and delicious addition to your Thanksgiving feast.
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Crispy Honey Sriracha Tofu
Main Ingredients: Medium Firm Tofu, Garlic, Sriracha Sauce, Soy Sauce
If you love the flavors of honey and sriracha, try this crispy honey sriracha tofu recipe for a tasty and healthy addition to your Thanksgiving dinner. The tofu is coated in a crispy and flavorful batter and then baked to perfection. Serve it with rice or noodles for a satisfying and flavorful main dish that everyone will love.
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Sweet and Sour Tofu (Vegan)
Main Ingredients: Medium Firm Tofu, Red Bell Pepper, Green Bell Pepper
This sweet and sour tofu recipe is another great vegan option for your Thanksgiving dinner. Made with a tangy and flavorful sauce, this tofu is crispy on the outside and soft on the inside. Serve it with rice and vegetables for a delicious and well-rounded meal that is sure to be a hit with your guests.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're looking for a unique and interactive main dish for your Thanksgiving dinner, try this basic Japanese hot pot recipe. This traditional Japanese dish is made with a variety of meats, vegetables, and tofu simmered in a flavorful broth. Your guests can choose their own ingredients and cook them in the broth for a fun and delicious dining experience.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving meal with a delicious and refreshing Thanksgiving Cider Sangria. This recipe combines apple cider, white wine, and brandy with fresh fruits and spices for a festive and flavorful drink. Serve it in a pitcher or punch bowl for a fun and festive touch.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a savory and delicious stuffing. This recipe takes a classic stuffing and adds a twist by using beer instead of broth. The result is a flavorful and moist stuffing that will have your guests asking for seconds.
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Crustless Mini Pumpkin Pies
Main Ingredients: Pumpkin Puree, Medium Firm Tofu, Banana, Potato Starch
For a lighter and healthier dessert option, try these Crustless Mini Pumpkin Pies. Made with a graham cracker crust and a creamy pumpkin filling, these mini pies are a perfect portion-controlled treat. Top with whipped cream or vanilla ice cream for a delicious finish.
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Sweet and Sour Tofu
Main Ingredients: Medium Firm Tofu, Red Bell Pepper, Green Bell Pepper
If you have any vegetarian or vegan guests, this Sweet and Sour Tofu dish is sure to please. Crispy tofu is coated in a tangy and sweet sauce for a flavorful and satisfying meal. Serve with rice and your other Thanksgiving sides for a complete and balanced meal.
Of course, no Thanksgiving meal is complete without a juicy and tender roasted turkey. This recipe uses a beer brine and herb rub for a flavorful and moist turkey that will be the star of your Thanksgiving dinner. Don't forget to save the leftover turkey for sandwiches the next day!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to the traditional Thanksgiving sides like mashed potatoes and green bean casserole, try mixing it up with some new and unique side dishes. Brussels sprouts with bacon and beer, beer-battered onion rings, and beer-braised carrots are just a few ideas to add some variety to your Thanksgiving spread.
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Vegan Egg Salad
Main Ingredients: Medium Firm Tofu, Green Onion, Fresh Dill, Celery
If you're looking for a vegan alternative to traditional egg salad, this recipe is for you. Made with tofu and vegan mayo, this "egg" salad is just as creamy and flavorful as the original. Serve it on sandwiches or as a dip with crackers for a tasty appetizer.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This recipe takes a classic cranberry sauce and adds a twist by using beer instead of water. The result is a tangy and slightly sweet sauce that pairs perfectly with turkey and stuffing.
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Homemade Miso Soup
Main Ingredients: Miso Paste, Cold Water, Green Onions, Medium Firm Tofu
For a light and refreshing starter to your Thanksgiving meal, try this Homemade Miso Soup. Made with miso paste, tofu, and vegetables, this soup is full of flavor and nutrients. Serve it in small bowls or mugs for a cozy and warming touch.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of traditional Thanksgiving stuffing, this recipe is a must-try. Made with beer, sausage, and herbs, this stuffing is flavorful and hearty. It's the perfect addition to your Thanksgiving meal and is sure to become a new family favorite.
No Thanksgiving meal is complete without a generous serving of creamy and buttery mashed potatoes. This recipe takes mashed potatoes to the next level by adding beer and cheese for a rich and flavorful side dish. Serve them with gravy or on their own for a delicious and satisfying side.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try these OREO Cookie Balls in the shape of Thanksgiving turkeys. Made with crushed OREO cookies, cream cheese, and chocolate, these treats are easy to make and fun to decorate. Serve them as a sweet ending to your Thanksgiving meal.
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The BEST Vegan “Egg” Salad
Main Ingredients: Medium Firm Tofu, Cashews, Nutritional Yeast, Lemon
If you're looking for a vegan alternative to traditional egg salad, this recipe is for you. Made with tofu and vegan mayo, this "egg" salad is just as creamy and flavorful as the original. Serve it on sandwiches or as a dip with crackers for a tasty appetizer.
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Rice Paper Dumplings
Main Ingredients: Olive Oil, Garlic Cloves, Ginger, Cremini Mushrooms
Add an Asian-inspired twist to your Thanksgiving meal with these Rice Paper Dumplings. Filled with vegetables, tofu, and a flavorful sauce, these dumplings are a light and tasty addition to your holiday feast. Serve them as a side dish or appetizer for a unique and delicious touch.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a festive and refreshing drink to serve at your Thanksgiving gathering, try this Thanksgiving Punch. Made with apple cider, ginger beer, and vodka, this punch is sure to get the party started. Serve it in a large punch bowl with a ladle for a fun and interactive drink option.
Add some crunch and color to your Thanksgiving meal with this Thanksgiving Slaw. Made with cabbage, carrots, and apples, this slaw is a refreshing and healthy side dish. The addition of beer and mustard in the dressing adds a unique and flavorful touch.
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House Foods Honey Sriracha Tofu
Main Ingredients: Oil, Garlic Clove, House Foods Medium Firm Tofu
For a delicious and protein-packed addition to your Thanksgiving meal, try this House Foods Honey Sriracha Tofu. Crispy tofu is coated in a sweet and spicy sauce for a flavorful and satisfying dish. Serve it on its own or on top of a bed of rice for a complete and balanced meal.
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Crispy Honey Sriracha Tofu
Main Ingredients: Medium Firm Tofu, Garlic, Sriracha Sauce, Soy Sauce
If you're a fan of spicy and sweet flavors, this Crispy Honey Sriracha Tofu is a must-try. The tofu is coated in a sticky and flavorful sauce and then fried to crispy perfection. Serve it as an appetizer or as a main dish with rice and vegetables.
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Sweet and Sour Tofu (Vegan)
Main Ingredients: Medium Firm Tofu, Red Bell Pepper, Green Bell Pepper
This Sweet and Sour Tofu dish is another great option for vegan and vegetarian guests at your Thanksgiving meal. The tofu is coated in a tangy and slightly sweet sauce and then baked for a healthier take on the classic Chinese takeout dish. Serve it with rice and steamed vegetables for a complete and balanced meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
For a cozy and comforting dish to serve on a chilly Thanksgiving evening, try this Basic Japanese Hot Pot. Made with a variety of vegetables, tofu, and a flavorful broth, this hot pot is a fun and interactive meal that everyone can enjoy. Serve with rice or noodles for a hearty and satisfying meal.
Why Medium Firm Tofu?
Using the right type of tofu is crucial when trying to achieve the perfect texture for your tofurky. Firm tofu is too dense, and silken tofu is too soft, so medium firm tofu is the ideal choice. It holds its shape well and has a great balance of moisture and density, making it the perfect base for a flavorful and hearty tofurky.
Ingredients:
- 1 block of medium firm tofu (main keyword)
- 1 cup of vegetable broth
- 1/4 cup of soy sauce
- 1/4 cup of olive oil
- 1 tablespoon of nutritional yeast
- 1 tablespoon of poultry seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Drain and press the tofu to remove excess water. Wrap it in a clean towel and place it between two plates with something heavy on top (such as a few books) for 15-20 minutes.
3. In a mixing bowl, whisk together the vegetable broth, soy sauce, olive oil, nutritional yeast, poultry seasoning, garlic powder, onion powder, dried thyme, and black pepper.
4. Once the tofu is pressed, slice it horizontally into two thin layers.
5. Place one layer of tofu in a baking dish and pour half of the marinade on top. Place the other layer of tofu on top and pour the remaining marinade over it.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.
8. Let the tofurky cool for 10 minutes before slicing and serving.
Optional Additions:
To add more flavor and texture to your tofurky, try adding some chopped vegetables (such as carrots, onions, and celery) on top before baking. You can also stuff the tofu with your favorite vegetable stuffing for a more traditional Thanksgiving feel.
In conclusion, this medium firm tofu Thanksgiving tofurky recipe is a delicious and easy option for those looking to incorporate more plant-based meals into their holiday celebrations. With the right ingredients and cooking techniques, you can create a flavorful and satisfying tofurky that will impress even the most skeptical of meat eaters. Give it a try and see for yourself!
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