18+ Best Thanksgiving Stuffing Recipe With Sausage You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're looking for the perfect Thanksgiving stuffing recipe that will impress your family and friends, look no further! This sausage stuffing recipe is the ultimate crowd-pleaser and will have everyone coming back for seconds. With savory sausage, aromatic herbs, and crusty bread, this stuffing is sure to be the star of your holiday feast. Keep reading to learn how to make the best Thanksgiving stuffing with sausage.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones, giving thanks, and of course, indulging in delicious food. And what better way to celebrate than with a classic Thanksgiving stuffing? Whether you like to keep it traditional or put your own spin on it, there are endless recipes to choose from. So, let's take a look at the top 20 beer can chicken recipes for this Thanksgiving stuffing.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you may think that stuffing is off the menu. But fear not, there are plenty of Paleo-friendly stuffing recipes out there. One of our favorites is a Paleo Thanksgiving stuffing made with cauliflower rice, mushrooms, and seasonal herbs. It's a delicious and healthy alternative to traditional stuffing.
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Southern Italian Thanksgiving Stuffing
Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
For a taste of the south, try a Southern Italian Thanksgiving stuffing. This recipe combines Italian sausage, cornbread, and spicy peppers for a flavorful and unique twist on the classic dish. It's sure to be a hit with any spicy food lovers at your Thanksgiving table.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the absolute best Thanksgiving stuffing recipe? Look no further. This recipe combines all the traditional ingredients like celery, onion, and herbs, but adds a secret ingredient – apples. The sweetness of the apples balances out the savory flavors for a truly delicious stuffing.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Some may argue that you can't beat a classic Thanksgiving stuffing. And we have to agree. This recipe uses day-old white bread, onions, celery, and herbs for a simple yet delicious stuffing that will have everyone coming back for seconds.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
For a stress-free Thanksgiving, try making your stuffing in a slow cooker. This recipe combines frozen vegetables, chicken broth, and herbs for a no-fuss stuffing that still packs a punch of flavor. Plus, it frees up precious oven space for other dishes.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you want to stick to the tried and true, this classic traditional Thanksgiving stuffing recipe is for you. Made with white bread, celery, onion, and herbs, this stuffing is a staple on many Thanksgiving tables. It's simple yet delicious and always a crowd-pleaser.
There are countless variations of Thanksgiving stuffing, but this recipe truly lives up to its name as the best. It combines cornbread, sausage, and apples for a flavorful and hearty stuffing that will have everyone asking for the recipe. Trust us, you won't be disappointed.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
For a unique twist on traditional stuffing, try using soul bread instead of regular bread. This recipe calls for homemade soul bread, onions, celery, and seasonal spices for a flavorful and slightly sweet stuffing that is sure to be a hit at your Thanksgiving table.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Family recipes are always the best, and this one for Grandma Czaplewski's Thanksgiving stuffing is no exception. It's a classic recipe that uses white bread, celery, onion, and poultry seasoning for a simple and delicious stuffing that has been passed down through generations.
If you're short on time but still want to impress your guests with a homemade stuffing, this semi-homemade recipe is the way to go. It combines cornbread stuffing mix, chicken broth, and herbs for a quick and easy yet delicious stuffing that will taste like it took hours to make.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with gluten sensitivities, Thanksgiving can be a tricky time. But with this recipe for Mom's gluten free stuffing, you won't have to miss out on the deliciousness. It uses gluten free bread, onions, celery, and herbs for a stuffing that is just as tasty as the traditional version.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
Sourdough bread adds a tangy twist to traditional Thanksgiving stuffing in this recipe. Combined with sage sausage, celery, onion, and herbs, this stuffing is a flavorful and unique addition to your holiday table.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
Another gluten free option for Thanksgiving stuffing, this recipe uses gluten free bread, apples, and cranberries for a sweet and savory stuffing that is full of fall flavors. It's sure to be a hit with anyone at your table, whether they have a gluten intolerance or not.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
Sausage and apples make a delicious combination in this Thanksgiving stuffing recipe. The sausage adds a savory element while the apples add a touch of sweetness. Combined with bread cubes, celery, and herbs, this stuffing is a winner for any holiday meal.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sausage, Stuffing Mix, Vegetable Stock, Butter, Sweet
If you're short on time but still want a flavorful and delicious stuffing, this shortcut recipe is for you. It uses prepared stuffing mix, sausage, and cranberries for a quick and easy yet tasty stuffing that will have everyone at the table asking for seconds.
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Thanksgiving Stuffing in the Crock Pot
Main Ingredients: White Sandwich Bread, Italian Sausage, Unsalted Butter
For a hands-off approach to Thanksgiving stuffing, try making it in a slow cooker. This recipe combines bread cubes, chicken broth, and herbs for a simple yet flavorful stuffing that can cook while you focus on other dishes. Plus, it frees up valuable oven space.
Main Ingredients: Fat, Sea Salt, Onion, Celery Stalks, Pork Sausages
Another Paleo-friendly option, this recipe uses butternut squash, sausage, and cranberries for a delicious and unique Thanksgiving stuffing. It's full of fall flavors and is a great alternative to traditional bread-based stuffing.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to making Thanksgiving dinner, this easy stuffing recipe is a great place to start. It uses bread cubes, chicken broth, and herbs for a classic and simple stuffing that is sure to be a hit with your guests.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
For those looking to watch their carb intake, this low carb Thanksgiving stuffing is the perfect option. It uses cauliflower rice, sausage, and herbs for a flavorful and healthier alternative to traditional stuffing. Trust us, you won't even miss the bread.
Why Sausage is the Perfect Addition to Stuffing
When it comes to Thanksgiving stuffing, there are endless variations and ingredients that can be used. But there's something special about adding sausage to the mix. Not only does it add a delicious meaty flavor, but it also adds a nice texture to the stuffing. The fat from the sausage helps to keep the stuffing moist and juicy, while the herbs and spices in the sausage add depth and complexity to the dish. Plus, who doesn't love a little bit of protein in their Thanksgiving meal?
The Importance of Using Quality Sausage
When it comes to making the best sausage stuffing, it's important to use high-quality sausage. This means opting for fresh, uncooked sausage, rather than pre-cooked or processed options. Fresh sausage will have the best flavor and texture, and you can control the seasonings and spices to your taste. Look for sausage that is made with all-natural ingredients and minimal preservatives. If possible, try to source your sausage from a local butcher or farmer's market for the freshest and most flavorful option.
Customizing Your Stuffing with Different Types of Sausage
While this recipe calls for traditional pork sausage, feel free to experiment with different types of sausage to suit your taste. Turkey sausage, chicken sausage, or even vegetarian sausage can be used in this recipe for a healthier alternative. You can also play around with different flavors of sausage, such as spicy Italian, maple breakfast, or apple chicken sausage. The possibilities are endless, and each variation will add its own unique twist to the classic stuffing dish.
Making Your Stuffing Ahead of Time
One of the great things about this sausage stuffing recipe is that it can be made ahead of time. You can prepare the stuffing up to a day in advance, and simply reheat it in the oven before serving. This is a great time-saving tip for busy Thanksgiving hosts, and it also allows the flavors to meld together even more. Just make sure to store the stuffing in an airtight container in the refrigerator, and add a little bit of extra broth or butter before reheating to prevent it from drying out.
In conclusion, sausage is the secret ingredient to making the best Thanksgiving stuffing. Its savory and flavorful qualities make it the perfect addition to this classic holiday dish. By using high-quality sausage and experimenting with different types and flavors, you can customize your stuffing to your liking. And with the option to make it ahead of time, this recipe is sure to become a staple at your Thanksgiving table for years to come.
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