17 Best Thanksgiving Squash Soup Recipe You Must Try Them!
Published on: Mar 24, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting food. And nothing says comfort quite like a warm bowl of soup. But with so many soup recipes out there, how can you choose just one? Look no further, because this article will provide you with the best Thanksgiving squash soup recipe that will have your guests coming back for seconds. Made with seasonal ingredients and easy to follow instructions, this soup is sure to become a staple on your holiday menu.
Main Ingredients: Unsalted Butter, Carrots, Celery, Onion, Squash, Pears
Butternut squash soup is a classic fall and winter dish that is perfect for Thanksgiving and beyond. Its warm and creamy texture, combined with the delicious flavors of butternut squash, make it a crowd-pleaser at any gathering. Plus, with its numerous health benefits, it's a guilt-free indulgence that can be enjoyed throughout the season.
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Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
For a hassle-free cooking experience, try making butternut squash soup in a slow cooker. Simply toss in some diced butternut squash, onion, garlic, broth, and your favorite seasonings, and let it cook on low for 6-8 hours. The result is a blissfully creamy and flavorful soup that will have everyone asking for seconds.
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Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
At its core, butternut squash soup is a simple and straightforward dish. The key is to use fresh and high-quality ingredients to bring out the best flavors. Roasting the squash before blending it with the other ingredients adds a depth of flavor that cannot be achieved otherwise. Serve it with a dollop of creme fraiche or a sprinkle of roasted pumpkin seeds for a touch of elegance.
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Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
Autumn squash soup is a festive twist on the classic butternut squash soup. It combines different types of fall squash, such as acorn, delicata, and kabocha, to create a rich and complex flavor. Top it with a drizzle of sage-infused olive oil and some crispy prosciutto for a show-stopping presentation.
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Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
To achieve the creamiest texture in your butternut squash soup, use a combination of broth and coconut milk. The broth adds depth of flavor, while the coconut milk adds a touch of sweetness and richness. For an extra creamy soup, blend in some heavy cream or cream cheese at the end.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Shallots, Butter, Fresh Ginger
Roasting the butternut squash gives it a caramelized and slightly smoky flavor that takes this soup to the next level. Toss the diced squash in some olive oil, maple syrup, and cinnamon before roasting it in the oven. The result is a sweet and savory soup that will warm you up from the inside out.
For a Thanksgiving twist on butternut squash soup, add some traditional holiday flavors such as sage, thyme, and nutmeg. These aromatic seasonings will give the soup a cozy and festive touch that is perfect for the holiday season. Serve it as a starter or side dish for your Thanksgiving feast.
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Ginger Turmeric Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
Ginger and turmeric are known for their anti-inflammatory properties, making this butternut squash soup not only delicious but also good for you. These spices add a warm and slightly spicy kick to the soup, making it a comforting dish for cold winter days. Top it with some toasted pumpkin seeds and coconut flakes for a crunchy texture.
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Roasted Squash Soup
Main Ingredients: Squash, Vegetable Oil, Asafoetida, Root Ginger, Ground
Roasting the vegetables before turning them into soup is a game-changer. It intensifies the flavors and gives the soup a rich and caramelized taste. You can also add other roasted vegetables, such as carrots, parsnips, or sweet potatoes, for a more diverse flavor profile. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a meatier and heartier take on butternut squash soup, try adding some beef to the mix. Caldo de res, or Mexican beef soup, is a flavorful and comforting dish that combines butternut squash with beef, vegetables, and herbs. Serve it with some avocado slices and fresh lime juice for a zesty touch.
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Thai Coconut Curry Squash Soup
Main Ingredients: Squash, Coconut Oil, White Onion, Garlic, Fresh Ginger
If you're a fan of Thai cuisine, you'll love this butternut squash soup with a Thai twist. The combination of red curry paste, coconut milk, and lemongrass gives it a creamy and spicy kick that will warm you up from the inside. Top it with some chopped peanuts and fresh cilantro for a crunchy and herbaceous finish.
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Harvest Squash Soup
Main Ingredients: Squashes, Apples, Yellow Onion, Garlic, Sage Leaves
This harvest squash soup is the perfect way to utilize all the fall vegetables in one dish. It combines butternut squash, pumpkin, sweet potatoes, and carrots to create a nutritious and flavorful soup. Add some crumbled bacon or shredded chicken for a protein boost, and serve it with a side of crusty bread for a satisfying meal.
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The Ultimate Creamy Winter Squash Soup
Main Ingredients: Squash, Garlic, Zucchini, Sweet Onion, Sage, Thyme
For the ultimate creamy and indulgent winter squash soup, use a combination of butternut squash and heavy cream. This rich and velvety soup is perfect for cold winter days when you need something warm and comforting. Add a sprinkle of nutmeg or paprika for a touch of spice and color.
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Roasted Acorn Squash Soup
Main Ingredients: Squashes, Kosher Salt, Ground Black Pepper, Olive Oil
Acorn squash, with its slightly nutty and sweet flavor, is the star of this roasted squash soup. Roasting the squash with thyme and garlic brings out its natural sweetness and adds depth of flavor to the soup. Serve it with some crumbled goat cheese and honey for a creamy and tangy finish.
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Crockpot Butternut Squash Soup
Main Ingredients: Squash, Pumpkin Puree, Yellow Onion, Granny Smith
For an easy and hands-off approach to making butternut squash soup, try using a crockpot. Simply add all the ingredients, set it on low, and let it cook for 6-8 hours. The result is a flavorful and creamy soup that requires minimal effort. Add some croutons or crispy fried onions for a crunchy texture.
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Cheesy Butternut Squash Soup
Main Ingredients: Cooking Oil, Medium Onion, Squash, Carrots, Red
Everything is better with cheese, and butternut squash soup is no exception. Adding some cheddar cheese or parmesan cheese to the soup gives it a rich and creamy texture and adds a depth of flavor that will leave you wanting more. Top it with some chopped bacon or green onions for a savory touch.
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Curried Yellow Squash Soup
Main Ingredients: Yellow Squash, Vidalia Onion, Garlic, Olive Oil, White
For a lighter and brighter take on butternut squash soup, try using yellow squash instead. Its mild and slightly sweet flavor pairs well with curry powder and cumin to create a flavorful and colorful soup. Serve it with some greek yogurt or coconut milk for a tangy and creamy finish.
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Yellow Squash Soup
Main Ingredients: Squash, Vegetable Broth, Cumin, Garlic Powder, Salt
Yellow squash is the star of this simple and comforting soup. It's cooked with onion, garlic, and chicken broth before being blended into a smooth and creamy soup. Add some crispy sage leaves or toasted pumpkin seeds for a garnish that adds texture and flavor.
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Slow Cooker Squash Soup
Main Ingredients: Squash, Sweet Onion, Chicken Stock, Apple Cider, Light
This slow cooker squash soup is perfect for busy weeknights when you want a warm and comforting meal without the fuss. Simply throw in some diced butternut squash, chicken broth, and your favorite seasonings and let it cook on low for 6-8 hours. Serve it with crusty bread or homemade croutons for a satisfying meal.
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Acorn Squash Soup
Main Ingredients: Squashes, Medium Sweet Potatoes, Olive Oil, Salt, White
Acorn squash soup is a delicious and creamy dish that is perfect for fall and winter. The key is to roast the squash before blending it with the other ingredients to bring out its natural sweetness. Add some nutmeg or allspice for a warm and cozy flavor, and serve it with a side of crusty bread for a complete meal.
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Butternut Squash Soup for Thanksgiving and Beyond
Main Ingredients: Unsalted Butter, Carrots, Celery, Onion, Squash, Pears
As the leaves start to change and the air becomes crisp, it's time to start thinking about warm and comforting meals. And what better way to kick off the fall season than with a delicious butternut squash soup? This versatile dish is perfect for Thanksgiving, but can also be enjoyed throughout the autumn months and beyond.
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Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
If you're looking for a hands-off approach to making butternut squash soup, look no further than this slow cooker recipe. Simply toss all the ingredients in and let it cook on low for 6-8 hours, resulting in a creamy and flavorful soup that will fill your home with a heavenly aroma.
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Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
This classic recipe for butternut squash soup is a tried and true favorite. It's simple, yet bursting with flavor from the combination of butternut squash, apples, and warm spices like cinnamon and nutmeg. Serve it up with a crusty loaf of bread for the ultimate fall meal.
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Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
This autumn squash soup is a hearty and satisfying dish that will warm you up from the inside out. With a base of butternut squash and sweet potatoes, this soup is packed with nutrients and can be easily customized to your liking with different toppings such as crumbled bacon or toasted pumpkin seeds.
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Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
For a velvety smooth soup that will impress even the pickiest eaters, try this creamy butternut squash soup recipe. The addition of a little heavy cream or coconut milk gives this soup its rich and indulgent texture, making it the perfect comfort food for chilly fall evenings.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Shallots, Butter, Fresh Ginger
If you're a fan of roasted vegetables, then you'll love this roasted butternut squash soup. The roasting process brings out even more depth of flavor in the squash, and when combined with garlic and thyme, creates a soup that will have your taste buds singing.
With Thanksgiving just around the corner, it's the perfect time to incorporate butternut squash soup into your holiday menu. This Thanksgiving squash soup is a crowd-pleaser, and can even be made ahead of time and reheated for an easy and stress-free holiday meal.
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Ginger Turmeric Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This ginger turmeric squash soup is not only delicious, but it's also packed with anti-inflammatory ingredients that will boost your immune system and keep you healthy during cold and flu season. The addition of ginger and turmeric gives this soup a subtle kick and a beautiful golden color.
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Roasted Squash Soup
Main Ingredients: Squash, Vegetable Oil, Asafoetida, Root Ginger, Ground
If you're a fan of roasted vegetables, then you'll love this roasted squash soup. You can use any type of squash for this recipe, such as butternut, acorn, or kabocha, and the result will be a flavorful and creamy soup that's perfect for fall.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a unique twist on butternut squash soup, try this Mexican-inspired caldo de res. This hearty soup is filled with tender beef, vegetables, and chunks of butternut squash, making it a complete meal in a bowl. Top it off with fresh cilantro and a squeeze of lime for a burst of flavor.
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Harvest Squash Soup
Main Ingredients: Squashes, Apples, Yellow Onion, Garlic, Sage Leaves
This harvest squash soup is the epitome of fall in a bowl. It's made with a variety of autumn vegetables, including butternut squash, pumpkin, and carrots, and is seasoned with warm spices like cumin and smoked paprika. Serve it up with a dollop of sour cream or Greek yogurt for a creamy finish.
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Thai Coconut Curry Squash Soup
Main Ingredients: Squash, Coconut Oil, White Onion, Garlic, Fresh Ginger
For a taste of Thai cuisine, try this coconut curry squash soup. The combination of coconut milk, red curry paste, and butternut squash creates a soup that is both creamy and spicy, making it a unique and flavorful addition to your fall menu.
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The Ultimate Creamy Winter Squash Soup
Main Ingredients: Squash, Garlic, Zucchini, Sweet Onion, Sage, Thyme
If you're in search of the ultimate creamy winter squash soup, look no further than this recipe. It's made with a blend of butternut squash, sweet potato, and carrot, and gets its silky texture from the addition of cream cheese. Top it with some crumbled bacon for a delicious and indulgent treat.
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Roasted Acorn Squash Soup
Main Ingredients: Squashes, Kosher Salt, Ground Black Pepper, Olive Oil
Acorn squash is often overshadowed by its cousin, the butternut squash, but it's just as delicious and versatile. This roasted acorn squash soup is a great way to highlight this underrated vegetable and is seasoned with sage, thyme, and a touch of maple syrup for a hint of sweetness.
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Crockpot Butternut Squash Soup
Main Ingredients: Squash, Pumpkin Puree, Yellow Onion, Granny Smith
For a hassle-free soup that practically cooks itself, try this crockpot butternut squash soup. With just a few simple ingredients and a slow cooker, you'll have a delicious and comforting meal waiting for you at the end of a long day.
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Yellow Squash Soup
Main Ingredients: Squash, Vegetable Broth, Cumin, Garlic Powder, Salt
If you're looking to switch things up from the traditional butternut squash soup, give this yellow squash soup a try. This recipe uses yellow squash as the base and gets its creaminess from a blend of cashews and almond milk, making it a healthy and dairy-free option.
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Cheesy Butternut Squash Soup
Main Ingredients: Cooking Oil, Medium Onion, Squash, Carrots, Red
For all the cheese lovers out there, this cheesy butternut squash soup is for you. It's made with a blend of butternut squash, cheddar cheese, and cream, creating a rich and satisfying soup that will warm you up on a chilly day.
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Curried Yellow Squash Soup
Main Ingredients: Yellow Squash, Vidalia Onion, Garlic, Olive Oil, White
This curried yellow squash soup is a unique and flavorful twist on traditional butternut squash soup. The curry powder adds a delicious kick, while the coconut milk gives it a creamy and luxurious texture. Serve it with some warm naan bread for a complete meal.
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Slow Cooker Squash Soup
Main Ingredients: Squash, Sweet Onion, Chicken Stock, Apple Cider, Light
With the busy holiday season approaching, it's always helpful to have some easy and delicious slow cooker recipes on hand. This slow cooker squash soup is just that - simply throw all the ingredients in your crockpot and let it do the work for you.
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Quick Curried Squash Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
If you're short on time but still want a flavorful and comforting meal, this quick curried squash soup is the answer. It takes just 30 minutes to make and is bursting with flavor from the combination of butternut squash, curry powder, and coconut milk. It's the perfect weeknight meal for busy fall evenings.
Why Choose Squash Soup for Thanksgiving?
When it comes to Thanksgiving, traditional dishes like turkey, stuffing, and cranberry sauce often take the spotlight. But incorporating a soup into your menu can add a unique and delicious touch to your feast. Squash soup, in particular, is a great choice for Thanksgiving as it is rich in flavor and versatile in ingredients. Plus, squash is in season during fall, making it the perfect addition to your holiday spread.
The Benefits of Using Seasonal Ingredients
Using seasonal ingredients in your cooking not only adds freshness and flavor, but it also supports local farmers and saves you money. In this recipe, we will be using butternut squash, a type of winter squash that is abundant during fall. Not only is butternut squash rich in nutrients and antioxidants, but it also provides a sweet and creamy flavor to the soup.
A Recipe That Is Easy to Follow
One of the most daunting aspects of cooking for Thanksgiving is the amount of dishes you have to prepare. That's why this Thanksgiving squash soup recipe is perfect for busy hosts. With simple and straightforward instructions, you can have this soup on the table in no time. Plus, the recipe can be easily doubled or tripled to feed a larger crowd.
The Recipe: Thanksgiving Squash Soup
Now, let's get to the good stuff - the recipe! Here's what you'll need:
In a large pot, sauté the diced onion and garlic until fragrant.
Add in the diced butternut squash and stir for 5 minutes.
Pour in the chicken or vegetable broth and bring to a boil.
Reduce heat and let simmer for 20 minutes or until squash is tender.
Using an immersion blender or transferring to a regular blender, puree the soup until smooth.
Stir in the heavy cream, dried thyme, and dried sage.
Season with salt and pepper to taste.
Serve hot with optional toppings such as croutons, pumpkin seeds, or sour cream.
Conclusion
This Thanksgiving squash soup recipe is the perfect addition to your holiday menu. With its seasonal ingredients and easy instructions, it will surely be a hit among your guests. So why not give it a try and add a new twist to your traditional Thanksgiving feast? Your taste buds will thank you.
