16+ Best Thanksgiving Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
If you want to impress your guests this Thanksgiving, then look no further than this recipe for the best Thanksgiving rolls. These rolls are soft, fluffy, and simply irresistible. Whether you're a beginner in the kitchen or an experienced cook, this recipe is perfect for everyone. With just a few simple ingredients and easy-to-follow instructions, you'll have warm and delicious rolls ready in no time. So let's get baking and add these mouth-watering rolls to your Thanksgiving table!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and festive drink? This Thanksgiving Cider Sangria is the perfect addition to your holiday menu. Made with apple cider, cranberries, and a splash of brandy, this sangria is full of fall flavors and is sure to be a hit with your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a side of stuffing. Whether you prefer a traditional recipe or something with a twist, there are endless possibilities for this classic dish. Try a cornbread stuffing with sausage and apples for a sweet and savory twist or a rosemary and mushroom stuffing for a more earthy and flavorful option.
Soft and buttery dinner rolls are a staple at any Thanksgiving table. And while you can always go with the classic white dinner rolls, why not mix it up this year? Try a homemade pumpkin dinner roll for a seasonal touch or a garlic and herb dinner roll for a burst of flavor.
The star of the Thanksgiving show, the turkey, is a must-have for any holiday feast. There are plenty of ways to prepare and cook your turkey, from a traditional roasted turkey to a smoked turkey for a unique and delicious twist. Don't forget to serve it with a side of homemade gravy for the perfect finishing touch.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star, the sides are what really make a Thanksgiving meal complete. From creamy mashed potatoes to honey glazed carrots, there are endless options for delicious and flavorful sides. Don't forget to include a vegetarian option for any non-meat-eaters at your table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. And while you can always opt for the classic canned version, why not try making your own this year? Fresh cranberry sauce is surprisingly easy to make and can be customized with flavors like orange and cinnamon or ginger and honey.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classics, then a traditional Thanksgiving stuffing is a must-have on your holiday menu. Made with bread, herbs, and celery and onions, this stuffing is the perfect complement to any Thanksgiving meal. Don't forget to add a splash of chicken broth for extra flavor.
Mashed potatoes are a staple at any Thanksgiving meal, and everyone has their own special way of making them. For the creamiest and most flavorful mashed potatoes, try boiling them in chicken broth instead of water and adding a generous amount of butter and heavy cream.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert to serve at your Thanksgiving feast? These OREO cookie balls shaped like turkeys are the perfect option. Made with crushed OREO cookies, cream cheese, and dipped in chocolate, these adorable treats are sure to be a hit with kids and adults alike.
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Thanksgiving Sides - Homemade Dinner Rolls
Main Ingredients: Warm Water, Yeast, Melted Butter, Granulated Sugar
If you're looking to impress your guests with homemade dinner rolls, look no further. These homemade dinner rolls are soft, fluffy, and perfect for soaking up gravy or cranberry sauce. Plus, you can customize them with flavors like rosemary and garlic or cheddar and chives.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a refreshing and festive drink to serve at your Thanksgiving gathering? This Thanksgiving punch is the perfect option. Made with cranberry juice, apple cider, and a splash of rum, this punch is sure to get everyone in the holiday spirit.
For a lighter and healthier side dish option, try a Thanksgiving slaw. Made with shredded cabbage, apples, and a tangy dressing, this slaw is a refreshing addition to any holiday meal. You can also add in cranberries or nuts for extra flavor and texture.
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Parker House Rolls
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast
For a truly decadent and indulgent dinner roll, try making Parker House rolls. These buttery and soft rolls are perfect for sopping up gravy or just enjoying on their own. Plus, they make for a beautiful addition to any Thanksgiving table.
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Thanksgiving Dinner Rolls
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Milk
Looking for a quick and easy dinner roll recipe? These Thanksgiving dinner rolls can be made in just 30 minutes and are guaranteed to be a hit with your guests. Made with simple ingredients like flour, milk, and butter, these rolls are perfect for when you're short on time but still want something homemade.
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30-Minute Dinner Rolls
Main Ingredients: All Purpose Flour, Baking Powder, Fine Sea Salt, Cane
If you're really pressed for time, these 30-minute dinner rolls are the perfect solution. Made with store-bought biscuit dough, these rolls are ready in a flash and taste just as delicious as homemade. Plus, you can customize them with your favorite herbs and seasonings.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving sangria recipe. Made with red wine, apple cider, and seasonal fruits like apples, cranberries, and pears, this sangria is perfect for sipping on while you wait for the turkey to finish cooking.
If you have leftover turkey after Thanksgiving, try making these Thanksgiving croquettes. Made with shredded turkey, mashed potatoes, and herbs, these croquettes are a delicious and creative way to use up your leftovers. Serve them with a side of cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a show-stopping dessert to serve at your Thanksgiving dinner? Look no further than this pumpkin crunch recipe. This dessert features a layer of pumpkin pie filling topped with a crunchy pecan and oat topping for the ultimate fall dessert.
If you're looking for a fun and unique appetizer for your Thanksgiving feast, try these Thanksgiving egg rolls. Made with turkey, stuffing, and cranberry sauce, these egg rolls are a creative twist on classic holiday flavors. Serve them with a side of gravy for dipping.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a side dish that will have everyone asking for seconds, try this bacon and cheese Brussels sprouts casserole. Made with crispy bacon, creamy cheese sauce, and roasted Brussels sprouts, this casserole is the perfect combination of savory and cheesy flavors.
The Secret to the Perfect Thanksgiving Rolls
Using Quality Ingredients
To achieve the best results, it's important to use high-quality ingredients in this recipe. This includes fresh and unbleached all-purpose flour, real butter, and active dry yeast. These ingredients may seem like small details, but they make a huge difference in the overall taste and texture of the rolls.
Proper Kneading Technique
Kneading the dough properly is also crucial in making the perfect Thanksgiving rolls. It's important to activate the gluten in the flour by stretching and folding the dough. This creates a strong and elastic dough that will result in light and airy rolls. It's recommended to knead the dough for at least 10 minutes, or until it becomes smooth and elastic.
Rising Time and Temperature
The rising time and temperature can also affect the final result of the rolls. To get the best results, it's important to let the dough rise in a warm and draft-free environment. This allows the yeast to ferment and create carbon dioxide, which makes the dough rise. The ideal temperature for rising is 80-85°F and the dough should double in size before moving on to the next step.
Baking at the Right Temperature
Finally, the baking temperature is also crucial in achieving the perfect Thanksgiving rolls. It's recommended to bake the rolls at 375°F, which is hot enough to create a golden brown crust on the outside, while keeping the inside soft and fluffy. It's also important to brush the rolls with melted butter before and after baking to add extra flavor and moisture.
Now that you know the secrets to making the best Thanksgiving rolls, it's time to get baking! With these tips and tricks, you'll have delicious and impressive rolls that will be the star of your Thanksgiving dinner. So gather your ingredients, follow the instructions, and enjoy these warm and fluffy rolls with your loved ones. Happy Thanksgiving!