20+ Best Thanksgiving Roast Beef Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Looking for the perfect roast beef recipe to impress your guests this Thanksgiving? Look no further! This article will guide you through the steps of creating a delicious and succulent roast beef dish that will have everyone coming back for seconds. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to be a hit at your holiday feast.
Don't waste your leftover roast beef from last night's dinner - transform it into a delicious Italian-inspired stew! This hearty and flavorful dish is perfect for those chilly nights when you're craving something warm and comforting. Plus, it's super easy to make and will only take you 30 minutes from start to finish.
To make this stew, start by heating some olive oil in a large pot over medium heat. Add in some chopped onions and garlic, and cook until they're softened and fragrant. Next, add in your leftover roast beef, diced tomatoes, chicken broth, and a variety of Italian herbs and spices. Let everything simmer for about 15 minutes, or until the flavors have melded together and the stew has thickened.
Serve this stew with some crusty bread for dipping and enjoy a taste of Italy right in your own kitchen. It's a great way to use up those leftovers and create a whole new meal that your family will love.
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Traditional Roast Beef Hash
Main Ingredients: Roast Beef, Potatoes, Yellow Onion, Grapeseed Oil
Hash is a classic breakfast dish that is perfect for using up leftover roast beef. This hearty and filling meal is a great way to start your day and will keep you satisfied until lunchtime. Plus, it's so easy to make and can be customized with your favorite ingredients.
To make traditional roast beef hash, start by dicing up your leftover roast beef into small pieces. In a large skillet, cook some diced potatoes until they're browned and crispy. Then, add in the roast beef, diced onions, and any other veggies you like such as bell peppers or mushrooms. Let everything cook together until the flavors have melded and the beef is heated through.
Serve your hash with some eggs cooked to your liking and enjoy a hearty and delicious breakfast. This is a great way to use up those leftovers and create a satisfying meal that will keep you going all morning long.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you're looking for a simple and classic way to enjoy your leftover roast beef, look no further than a classic roast beef sandwich. This is a great way to use up any extra beef and create a delicious and satisfying lunch. Plus, you can customize your sandwich with your favorite toppings and condiments.
To make a roast beef sandwich, simply slice your leftover beef thinly and pile it onto your favorite bread. Add in some lettuce, tomato, and your choice of cheese. Top it off with some mayo, mustard, or horseradish sauce for an extra kick of flavor. Enjoy this classic sandwich with a side of chips or a salad for a well-rounded meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Take your leftover roast beef to the next level with this Instant Pot recipe. This dish is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With the help of your trusty Instant Pot, you can have this roast beef and gravy on the table in under 30 minutes.
Start by sautéing some onions and garlic in your Instant Pot until they're fragrant. Then, add in your leftover roast beef, beef broth, and a variety of herbs and spices. Let everything cook for about 10 minutes, then add in a cornstarch slurry to thicken the gravy. Serve this dish over rice or mashed potatoes for a delicious and comforting meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Stroganoff is a classic comfort food dish that is perfect for using up leftover roast beef. This creamy and flavorful dish is sure to be a hit with the whole family and is a great way to transform your leftovers into a whole new meal.
To make this stroganoff, start by cooking some egg noodles according to the package instructions. In a separate pan, sauté some onions and mushrooms until they're softened. Then, add in your leftover roast beef, beef broth, and a can of cream of mushroom soup. Let everything simmer for about 10 minutes, then stir in some sour cream and serve over the cooked egg noodles.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Casseroles are a great way to use up leftovers and create a filling and satisfying meal. This roast beef casserole is no exception - it's easy to make and packed with flavor. Plus, it can be made ahead of time and frozen for a quick and convenient dinner option.
To make this casserole, start by combining your leftover roast beef with some cooked egg noodles, frozen peas, and a can of cream of mushroom soup. Spread everything out in a baking dish, top with some breadcrumbs and shredded cheese, and bake until the casserole is hot and bubbly. Serve with a side salad for a complete meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Add some Italian flair to your leftover roast beef with this delicious balsamic roast beef recipe. This dish is full of flavor and can be made in just 30 minutes, making it the perfect option for busy weeknights.
To make this dish, start by heating some olive oil in a large skillet and sautéing some garlic and rosemary until fragrant. Then, add in your leftover roast beef and cook until it's heated through. Stir in some balsamic vinegar and let it cook until it's reduced and the beef has a nice glaze. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
This is another delicious casserole option for using up leftover roast beef. It's a great way to transform your leftovers into a completely new dish that your family will love. Plus, it's easy to make and can be customized with your favorite ingredients.
To make this casserole, start by sautéing some onions and bell peppers in a large skillet. Then, add in your leftover roast beef, diced tomatoes, and spices. Layer everything in a baking dish with cooked rice and top with shredded cheese. Bake until the cheese is melted and bubbly, and serve with a dollop of sour cream on top.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
If you're in the mood for a grilled dinner, look no further than this marinated roast beef recipe. This dish is perfect for using up leftover beef and creating a whole new meal with a deliciously smoky flavor.
To make this dish, start by making a simple marinade with soy sauce, honey, garlic, and olive oil. Marinate your leftover roast beef in this mixture for at least 30 minutes (or up to overnight for even more flavor). Then, grill the beef until it's heated through and has nice grill marks. Serve with your favorite sides or use it to make sandwiches or wraps.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're looking for a quick and easy way to use up leftover roast beef, this recipe is for you. It's a simple and classic dish that is perfect for those nights when you don't have a lot of time to cook but still want a delicious and satisfying meal.
To make this dish, start by cooking some egg noodles according to the package instructions. In a separate pan, heat up your leftover roast beef with some beef broth and a packet of brown gravy mix. Once the noodles are cooked, add them to the pan with the beef and gravy, and stir to combine. Serve with some steamed vegetables for a complete meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Transform your leftover roast beef into a Mexican-inspired dish with these creamy roast beef enchiladas. They're easy to make and packed with flavor, making them a great option for dinner any night of the week.
To make these enchiladas, start by cooking some diced onions and garlic in a large skillet. Then, add in your leftover roast beef, diced tomatoes, and a can of green chilies. Let everything cook together for a few minutes, then stir in some cream cheese and shredded cheese. Roll this mixture up in tortillas and place them in a baking dish. Top with enchilada sauce and more shredded cheese, then bake until the cheese is melted and bubbly.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
Take your leftover roast beef sandwich to the next level with this French dip version. It's packed with flavor and can be made in just 15 minutes, making it the perfect option for a quick and easy lunch or dinner.
To make this sandwich, start by heating some olive oil in a large skillet and sautéing some onions and mushrooms until softened. Then, add in your leftover roast beef and cook until heated through. Stir in some balsamic vinegar and let it cook for a few more minutes. Serve the beef on a crusty roll with the sautéed onions and mushrooms, and use the remaining balsamic sauce for dipping.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Here's another delicious stroganoff recipe for using up leftover roast beef. This version is super easy to make and can be on the table in just 20 minutes, making it a great option for busy weeknights.
To make this dish, start by cooking some egg noodles according to the package instructions. In a separate pan, heat up your leftover roast beef with some beef broth, Worcestershire sauce, and a packet of brown gravy mix. Once the noodles are cooked, add them to the pan with the beef and gravy, and stir to combine. Serve with a side of steamed vegetables for a complete meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
If you're looking for a warm and comforting lunch or dinner option, these hot roast beef sandwiches are sure to hit the spot. They're easy to make and packed with flavor, making them a great way to use up those leftovers.
To make these sandwiches, start by heating up your leftover roast beef with some beef broth and a packet of au jus mix. Once heated through, pile the beef on a crusty roll and top with some provolone cheese. Place the sandwiches under the broiler for a few minutes to melt the cheese, then serve with a side of au jus for dipping.
Main Ingredients: Tortilla, Ranch Dressing, Bbq Sauce, Cream Cheese
Get creative with your leftover roast beef by turning it into a delicious wrap. This BLT ranch roast beef wrap is packed with flavor and is a great option for a quick and easy lunch or dinner.
To make this wrap, start by heating up your leftover roast beef with some ranch dressing and a sprinkle of ranch seasoning. Once heated through, place the beef on a tortilla and top with some crispy bacon, lettuce, and tomato. Roll up the tortilla and enjoy a tasty and satisfying meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Here's another version of the classic hot roast beef sandwich. This one is made with a delicious homemade gravy that is sure to become a family favorite.
To make this sandwich, start by cooking some diced onions and mushrooms in a large skillet. Then, add in your leftover roast beef and cook until heated through. In a separate pan, make a simple gravy with butter, flour, and beef broth. Pour the gravy over the beef in the skillet and let it simmer until thickened. Serve on a crusty roll for a delicious and hearty meal.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
Want to switch things up from the classic hot roast beef sandwich? Try this version, which adds some horseradish sauce and melted Swiss cheese to the mix for added flavor.
To make this sandwich, start by heating up your leftover roast beef with some beef broth and a packet of au jus mix. Once heated through, pile the beef on a crusty roll and top with a slice of Swiss cheese. Place the sandwich under the broiler for a few minutes to melt the cheese, then spread some horseradish sauce on top and enjoy.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
Sliders are a fun and delicious way to use up leftover roast beef. These roast beef and Swiss sliders are no exception - they're packed with flavor and are perfect for a party or a quick and easy dinner.
To make these sliders, start by slicing a sheet of Hawaiian rolls in half. Layer some Swiss cheese and leftover roast beef on the bottom half, then place the top half of the rolls on top. In a separate bowl, mix together some melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Pour this mixture over the sliders, then bake until the cheese is melted and the rolls are toasted.
Add some Italian flavor to your leftover roast beef with this delicious sandwich. It's packed with flavor and can be made in just 10 minutes, making it a great option for a quick and easy lunch or dinner.
To make this sandwich, start by heating up your leftover roast beef with some beef broth, Italian seasoning, and a sprinkle of red pepper flakes. Once heated through, pile the beef on a crusty roll and top with some provolone cheese. Place the sandwich under the broiler for a few minutes to melt the cheese, then serve with a side of marinara sauce for dipping.
Here's another delicious option for using up leftover roast beef in an Italian-inspired dish. These sandwiches are packed with flavor and can be made in just 20 minutes, making them a great option for a busy weeknight.
Ingredients
1. Beef:
Choosing the right cut of beef is crucial for a successful roast beef dish. The best option is a boneless ribeye or prime rib roast, as they are well-marbled and tender. Alternatively, you can also use a sirloin tip or top round roast for a leaner option.
2. Seasonings:
For a classic roast beef flavor, you'll need salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices such as thyme, rosemary, or paprika to enhance the flavor.
3. Beef Broth:
Using beef broth as the cooking liquid will add depth and richness to the dish. If you don't have beef broth on hand, you can use red wine or even water as a substitute.
Instructions
1. Prepare the Beef:
Start by patting the beef dry with a paper towel. This will help the seasonings stick better to the meat. Then, season the beef generously with salt, pepper, garlic powder, and onion powder. Make sure to coat all sides evenly.
2. Sear the Beef:
In a large, oven-proof skillet, heat some cooking oil over medium-high heat. Once the oil is hot, sear the beef on all sides until it forms a brown crust. This will seal in the juices and add flavor to the dish.
3. Add the Beef Broth:
Once the beef is seared, pour in the beef broth until it reaches about 1/2 inch up the sides of the skillet. This will create a flavorful cooking liquid for the beef.
4. Roast in the Oven:
Transfer the skillet to a preheated oven set to 350 degrees Fahrenheit. Roast the beef for 20 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 145 degrees for medium-rare, 160 degrees for medium, and 170 degrees for well-done.
5. Let it Rest:
Once the beef is cooked, remove it from the oven and let it rest for about 15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and juicy meat.
6. Slice and Serve:
Using a sharp carving knife, slice the roast beef against the grain into thin, even slices. Serve with your favorite side dishes and enjoy your delicious Thanksgiving roast beef!
In conclusion, this Thanksgiving roast beef recipe is a surefire way to impress your guests and elevate your holiday feast. With the right cut of beef, simple seasonings, and a flavorful cooking liquid, you'll have a succulent and flavorful dish that will be the star of the dinner table. Give it a try and see for yourself – your taste buds will thank you!
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