18+ Best Thanksgiving Recipe Delight In These Amazing Recipes!

The Perfect Roast Turkey

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/2 cup unsalted butter, softened
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste

To begin, preheat your oven to 350°F. In a small bowl, mix together the softened butter, sage, thyme, rosemary, and garlic powder. Set aside. Prepping the turkey is crucial for a juicy and flavorful result. Make sure to thaw the turkey completely and remove any giblets from the cavity. Pat the turkey dry with paper towels and season generously with salt and pepper, both on the inside and outside. Next, carefully loosen the skin from the breast of the turkey with your hands. Be careful not to tear the skin. Take the herb butter mixture and spread it under the skin, making sure to cover as much of the breast as possible. Place the turkey on a roasting rack in a roasting pan and tuck the wings under the body.

Now, it's time to roast the turkey. The general rule is to cook the turkey for about 15 minutes per pound, but it's important to use a meat thermometer to ensure that it reaches an internal temperature of 165°F at the thickest part of the thigh. If the skin starts to brown too quickly, cover it with foil. Once the turkey is done, remove it from the oven and let it rest for at least 15 minutes before carving and serving.

Savory Sides

No Thanksgiving feast is complete without some delicious side dishes. Here are two of our favorites that are sure to impress your guests.

Cornbread and Sausage Stuffing

Ingredients:

• 1 pound sausage, casings removed
• 1/2 cup unsalted butter
• 1 large onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups cornbread, cubed
• 1 cup chicken broth

In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside. In the same skillet, melt the butter and sauté the onion, celery, and garlic until softened. Add the sage, thyme, rosemary, salt, and pepper and cook for an additional 2 minutes. Place the cornbread cubes in a large bowl and pour the sausage mixture over them. Mix well and gradually add the chicken broth, stirring until the mixture is moist but not soggy. Transfer the stuffing to a baking dish and bake at 350°F for 45 minutes, or until the top is golden brown.

Garlic Mashed Potatoes

Ingredients:

• 2 pounds potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup milk
• Salt and pepper to taste

Place the chopped potatoes in a pot and cover with cold water. Bring to a boil and cook until the potatoes are tender. Drain and return to the pot. In a small saucepan, melt the butter and cook the minced garlic until fragrant. Add the garlic butter to the potatoes and mash until smooth. Slowly add the milk while continuing to mash, until you reach your desired consistency. Season with salt and pepper and serve hot.

Satisfying Sweet Treats

End your Thanksgiving dinner on a sweet note with these delectable desserts.

Pumpkin Pie

Ingredients:

• 1 (15-ounce) can pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9-inch) unbaked pie crust

Preheat your oven to 425°F. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined. Pour the mixture into the prepared pie crust and bake for 15 minutes. Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, or until a knife inserted in the center comes out clean. Let the pie cool before serving.

Cranberry Apple Crisp

Ingredients:

• 4 cups apples, peeled and sliced
• 2 cups cranberries
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted

Preheat your oven to 375°F. In a large bowl, combine the apples, cranberries, brown sugar, flour, cinnamon, and nutmeg. Spread the mixture evenly in a baking dish. In the same bowl, combine the oats, flour, and melted butter. Sprinkle the topping over the fruit mixture. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling. Serve warm with a dollop of whipped cream or ice cream.

With these delicious recipes, your Thanksgiving dinner is sure to be a success. Don't forget to share this article with your friends and family so they can enjoy these best Thanksgiving recipes too. Happy cooking and happy Thanksgiving!