16+ Best Thanksgiving Pecan Pie Recipe Unleash Your Inner Chef!

The Perfect Pie Crust

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3-4 tablespoons ice water

Start by making the perfect pie crust. In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your hands to mix it in until the mixture is crumbly. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Instructions:

1. Roll out the pie dough on a floured surface until it is about 1/8 inch thick.
2. Gently place the dough into a 9-inch pie dish, trimming off any excess dough.
3. Using a fork, prick the bottom of the crust to prevent it from puffing up while baking.
4. Bake the crust in a preheated 375°F oven for 10-12 minutes, or until it is lightly browned. Let it cool while you prepare the filling.

The Delectable Filling

Ingredients:

• 1 cup light corn syrup
• 3/4 cup packed brown sugar
• 3 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

While the crust is cooling, it's time to make the filling. In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the pecans.

Instructions:

1. Pour the filling into the cooled pie crust.
2. Bake in a preheated 350°F oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
3. Let the pie cool on a wire rack for at least an hour before serving.

And there you have it - the best Thanksgiving pecan pie recipe that will have your loved ones raving about your baking skills. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday dessert. Happy Thanksgiving!