15+ Best Thanksgiving Mashed Potatoes Recipe In An Instant Pot They're Simply Irresistible!

Published on: Mar 11, 2024

If you're looking for the perfect mashed potatoes to accompany your Thanksgiving feast, look no further. With the help of an instant pot, you can whip up the most delicious and creamy mashed potatoes in no time. Not only will this recipe save you time and effort, but it will also leave your guests begging for seconds. Follow these simple steps for the best Thanksgiving mashed potatoes recipe in an instant pot.

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1 of 20

Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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Don't let those Thanksgiving leftovers go to waste! Transform them into a delicious breakfast sandwich that will have you waking up excited the next morning. Start by toasting two slices of bread, then layer on some leftover turkey, cranberry sauce, and stuffing. Top it off with another slice of bread, and you've got yourself a savory and satisfying breakfast.
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Take your leftover mashed potatoes and turn them into these crispy and flavorful croquettes. Mix in some diced turkey, chopped green onions, and shredded cheese to the mashed potatoes. Form them into small balls and roll them in bread crumbs. Then, fry them up until golden brown. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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These Thanksgiving pockets are like little handheld pies filled with all your favorite holiday flavors. Roll out some puff pastry and fill it with a mixture of leftover turkey, gravy, cranberry sauce, and stuffing. Seal the edges and bake until the pastry is golden and flaky. These are perfect for a quick and easy lunch or a fun party appetizer.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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A casserole is the perfect way to use up all those Thanksgiving leftovers in one dish. Layer leftover turkey, mashed potatoes, cranberry sauce, and green beans in a baking dish. Pour some gravy over the top and sprinkle with crispy fried onions. Bake until everything is heated through and the onions are crispy. This casserole is comfort food at its finest.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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If you're looking for a hearty and satisfying meal to use up those Thanksgiving leftovers, this casserole is for you. Start by cooking some macaroni according to the package instructions. In a separate pan, sauté leftover turkey, corn, and green beans until heated through. Mix in some mashed potatoes and gravy, then transfer everything to a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly.
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Thanksgiving Pie

Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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Who says pie is only for dessert? This savory Thanksgiving pie is the perfect way to use up all those holiday leftovers. Start by lining a pie dish with pie crust. Then, fill it with a mixture of leftover turkey, mashed potatoes, green beans, and corn. Pour some gravy over the top and cover with another layer of pie crust. Bake until the crust is golden brown and the filling is heated through.
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Turkey and Mashed Potatoes Casserole

Main Ingredients: Olive Oil, Medium Onion, Garlic, Leftover Turkey
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Transform your Thanksgiving leftovers into a delicious and easy casserole that the whole family will love. In a baking dish, layer leftover turkey, mashed potatoes, and cranberry sauce. Then, top with crumbled bacon and shredded cheese. Bake until the cheese is melted and bubbly. This casserole is a great way to use up those mashed potatoes that always seem to be leftover.
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Mashed Potatoes & Gravy

Main Ingredients: Cauliflower, Potatoes, Sea Salt, Sundried Tomatoes
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Don't underestimate the power of simple mashed potatoes and gravy. If you have an abundance of mashed potatoes and gravy leftover, simply reheat them and serve as a side dish with your next meal. You can also use them as a base for other dishes, like a shepherd's pie or a pot pie.
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Turkey Pot Pie with Thanksgiving Leftovers

Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
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This hearty and comforting pot pie is the perfect way to use up all those Thanksgiving leftovers. Start by cooking some carrots and peas in a skillet. Then, add in some leftover turkey, mashed potatoes, and gravy. Transfer the mixture to a baking dish and top with puff pastry. Bake until the pastry is golden and the filling is heated through.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
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A traditional shepherd's pie is made with ground beef, but why not switch it up with some leftover turkey? Cook some carrots and peas in a skillet, then add in leftover turkey and gravy. Top with a layer of mashed potatoes and shredded cheese. Bake until the cheese is melted and bubbly. This is comfort food at its finest.
11 of 20

Creamy Turkey, Bacon & Mashed Potatoes Casserole

Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
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This casserole is the ultimate comfort food, combining all your favorite Thanksgiving flavors into one dish. Start by cooking some macaroni according to the package instructions. In a separate pan, cook some bacon until crispy, then remove and set aside. In the same pan, cook leftover turkey and corn until heated through. Mix in some mashed potatoes and gravy, then transfer everything to a baking dish. Top with the cooked bacon and shredded cheese, then bake until the cheese is melted and bubbly.
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Switch up your pizza game with this Thanksgiving-inspired pie. Start with a store-bought pizza crust and top it with some leftover turkey, gravy, and cranberry sauce. Sprinkle on some shredded cheese and any other toppings you like, such as green beans or corn. Bake until the cheese is melted and bubbly. This is a fun and easy way to use up those Thanksgiving leftovers.
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If you're feeling adventurous, try using your leftover turkey to make a delicious and flavorful gumbo. Start by making a roux with flour and oil. Then, add in onions, bell peppers, and celery. Once the vegetables are soft, add in leftover turkey, corn, and okra. Pour in some chicken broth and let everything simmer until the flavors are well combined. Serve over rice for a satisfying and unique meal.
14 of 20

Thanksgiving Casserole

Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
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This casserole is the perfect way to use up all those Thanksgiving leftovers in one dish. Start by layering leftover turkey, mashed potatoes, and cranberry sauce in a baking dish. Top with a mixture of breadcrumbs and shredded cheese, then bake until the cheese is melted and bubbly. This dish is a great way to use up any leftover mashed potatoes you may have.
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
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Transform your leftover turkey into a delicious and hearty shepherd's pie. Start by cooking some carrots and peas in a skillet, then add in leftover turkey, stuffing, and gravy. Transfer the mixture to a baking dish and top with a layer of mashed potatoes. Bake until the potatoes are golden and the filling is heated through. This is a great way to use up all those Thanksgiving leftovers.
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Cranberry Pecan Stuffed Waffles with Turkey Mashed...

Main Ingredients: Butter, Sourdough Bread, Yellow Onion, Celery, Flat
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Take your leftover mashed potatoes and turn them into these delicious and unique waffles. Mix in some chopped pecans and cranberry sauce to the mashed potatoes. Then, pour the mixture into a waffle iron and cook until crispy on the outside and fluffy on the inside. Top with leftover turkey and gravy for a sweet and savory breakfast or brunch dish.
17 of 20

Turkey Pot Pie

Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
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Nothing says comfort food like a warm and flaky pot pie. Use up your leftover turkey by mixing it with frozen mixed vegetables and cream of chicken soup. Transfer the mixture to a pie dish and top with a layer of puff pastry. Bake until the pastry is golden and the filling is heated through. This is an easy and delicious way to use up those Thanksgiving leftovers.
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This casserole is the perfect way to use up all those Thanksgiving leftovers in one dish. Start by layering leftover turkey, mashed potatoes, and cranberry sauce in a baking dish. Top with a mixture of breadcrumbs and shredded cheese, then bake until the cheese is melted and bubbly. This dish is a great way to use up any leftover mashed potatoes you may have.
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Creamy Turkey, Bacon & Mashed Potatoes Casserole {Good...

Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
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This casserole is the ultimate comfort food, combining all your favorite Thanksgiving flavors into one dish. Start by cooking some macaroni according to the package instructions. In a separate pan, cook some bacon until crispy, then remove and set aside. In the same pan, cook leftover turkey and corn until heated through. Mix in some mashed potatoes and gravy, then transfer everything to a baking dish. Top with the cooked bacon and shredded cheese, then bake until the cheese is melted and bubbly.
20 of 20

Leftover Thanksgiving Dinner Casserole

Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
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This casserole is like a Thanksgiving dinner in one dish. Layer leftover turkey, stuffing, mashed potatoes, and green beans in a baking dish. Pour some gravy over the top and bake until everything is heated through. This is a great way to use up all those Thanksgiving leftovers without having to cook multiple dishes.

Why Use an Instant Pot?

An instant pot is a must-have kitchen appliance that will make your Thanksgiving cooking a breeze. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it a versatile and efficient tool. Plus, cooking your mashed potatoes in an instant pot allows for a faster cooking time and results in a smoother and creamier texture.

The Right Potatoes

The key to perfect mashed potatoes is choosing the right potatoes. Russet or Yukon gold potatoes are the ideal choice for this recipe. They have a high starch content, which makes them perfect for mashing and gives your potatoes a fluffy and creamy texture.

Flavorful Ingredients

To take your mashed potatoes to the next level, add some flavorful ingredients. Garlic, butter, and sour cream are classic additions that will give your potatoes a rich and savory taste. For a hint of freshness, chop up some chives to sprinkle on top.

Mashing Technique

Once your potatoes are cooked in the instant pot, it's time to mash them. For the creamiest texture, use a potato masher or a handheld mixer. Avoid over-mashing, as this can result in gummy and gluey potatoes. Be gentle and mix in the ingredients slowly to ensure a smooth and fluffy consistency.

Serve Immediately

Mashed potatoes are best served immediately after they're made. If you need to keep them warm, cover the pot with a lid or foil. Avoid leaving them in the instant pot for too long, as they can become dry and lose their creamy texture. Now that you have the ultimate Thanksgiving mashed potatoes recipe, it's time to put your instant pot to good use. Serve these delicious potatoes alongside your favorite Thanksgiving dishes and watch them disappear in no time. Your guests will be impressed with your cooking skills and will be asking for your recipe. Happy Thanksgiving!
15+ best thanksgiving mashed potatoes recipe in an instant pot They're simply irresistible!

Leftover Thanksgiving Casserole

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups stuffing leftover
  • 4 cups roasted turkey chopped leftover
  • 2 cups veggies leftover mixed, what ever you have
  • 3/4 cup mayonnaise
  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 green onions sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
  • Sugar : 7 grams
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