18+ Best Thanksgiving Ham Recipe Ever Unleash Your Inner Chef!
Published on: Mar 17, 2024
Let's face it, Thanksgiving is all about the food. And while turkey may be the star of the show, a delicious ham is a close second. But not just any ham will do. To truly elevate your Thanksgiving feast, you need to start with the perfect ham. So what makes a ham perfect? First and foremost, it should be cured, not smoked. This will give it a rich, savory flavor that will complement the rest of your Thanksgiving meal. Additionally, look for a ham that is bone-in, as this will add moisture and depth to the meat.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is often served during the holidays, but it's also a great option for any special occasion or family gathering. The key to a flavorful and juicy baked ham is to choose a high-quality ham and to add a delicious glaze. Whether you prefer a traditional honey glaze or something more unique like an orange, pineapple, and Dijon glaze, there are endless options for making a delicious baked ham.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a show-stopping centerpiece for any holiday meal. The combination of sweet and savory flavors in the glaze perfectly complements the saltiness of the ham. Some popular glaze options include a brown sugar and mustard glaze, a maple and bourbon glaze, or even a pineapple and ginger glaze. Whichever glaze you choose, be sure to baste the ham regularly while it's baking to ensure a delicious and evenly coated ham.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a classic and beloved holiday dish. The sweetness of the honey perfectly balances out the saltiness of the ham, creating a delicious flavor profile. To make a honey glazed ham, start by mixing honey, brown sugar, Dijon mustard, and a touch of cinnamon together to create a glaze. Then, brush the glaze onto the ham before baking, and baste every 20 minutes to create a delicious and sticky crust on the outside of the ham.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're looking for a unique and flavorful way to cook a ham, try using beer as a cooking liquid. The beer helps to infuse the meat with flavor and keeps it moist while it cooks. For a bone-in ham cooked in beer, you can use any type of beer you prefer, such as a lager or an ale. The result will be a deliciously tender and flavorful ham that your guests will love.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Elevate your stuffing game with this delicious corn bread and ham stuffing recipe. The addition of caramelized apples adds a touch of sweetness to the savory stuffing, and the cubes of ham add a delicious burst of flavor. You can use pre-made cornbread or make your own from scratch for this recipe. Either way, this stuffing is sure to be a hit at your next holiday feast.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste! Instead, repurpose them into these delicious gameday sliders. Layer leftover ham, turkey, stuffing, and cranberry sauce on slider buns, and top with a drizzle of gravy for the ultimate game day snack. These sliders are sure to be a hit with both your family and friends!
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a healthier way to use up your Thanksgiving leftovers, try making a leftover ham cobb salad. Toss together mixed greens, chopped ham, hard-boiled eggs, avocado, and your favorite dressing for a delicious and filling salad. This is a great option for a light meal after indulging in a heavy holiday feast.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you want to add a touch of sweetness and tanginess to your glazed ham, try a combination of orange, pineapple, and Dijon mustard. This glaze is a delicious twist on the traditional honey glazed ham and will add a burst of flavor to your holiday meal. Brush the glaze onto the ham before baking and baste regularly for a deliciously sticky and flavorful result.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Looking for a creative and delicious way to serve your Thanksgiving turkey? Try making a turkey cheese board! Arrange slices of turkey, along with various cheeses, crackers, and fruits, on a large platter for a stunning and tasty presentation. This is a great option for a holiday appetizer or as a snack while watching the big game.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Put a unique twist on your Thanksgiving stuffing by trying a Cuban-style version. This recipe uses ham, chorizo, and a variety of herbs and spices for a flavorful and hearty stuffing. It's the perfect side dish to accompany your Thanksgiving turkey and will add a touch of Latin flair to your holiday feast.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're tired of traditional Thanksgiving leftovers, try making a hot dish with your leftover turkey. Layer turkey, vegetables, and gravy in a casserole dish and top with a layer of mashed potatoes for a hearty and comforting meal. This is a great option for a cozy dinner on a cold fall night.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try wrapping it in prosciutto before roasting. The prosciutto adds a delicious salty and savory flavor to the turkey, and also helps keep the meat moist while it cooks. This is a great option for those who want to try something different for their holiday meal.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
The Wayside Inn in Massachusetts is famous for its roast turkey, and for good reason. Their recipe includes a unique stuffing made with diced ham, sausage, and apples, as well as a delicious gravy made with Madeira wine. If you want to try a truly special and delicious Thanksgiving turkey, give this recipe a try.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're a fan of savory and sweet flavor combinations, try making this sausage, ham, and apple stuffing for Thanksgiving. The combination of these ingredients adds a delicious depth of flavor to the traditional stuffing. You can also add some dried cranberries for an extra touch of sweetness.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Another way to add prosciutto to your Thanksgiving turkey is to wrap the entire bird in it before roasting. The prosciutto adds a crispy and flavorful outer layer to the turkey, and also helps keep the meat moist and tender. This is a great option for those who want to impress their guests with a stunning and delicious turkey.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
You can't have a Thanksgiving feast without stuffing! This classic dish is a staple on every holiday table and can be made in a variety of ways. Some popular ingredients to include in stuffing are bread, vegetables, herbs and spices, and of course, diced ham. Get creative and make a stuffing that your family will love.
For a simple and classic Thanksgiving turkey recipe, try roasting it in the oven. This method involves rubbing the turkey with butter, herbs, and spices, and then roasting it until it reaches an internal temperature of 165°F. This is a foolproof way to make a delicious and tender turkey for your holiday meal.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you have leftover turkey from Thanksgiving, why not turn it into a delicious cordon bleu dish? Layer slices of turkey with ham and Swiss cheese, and then top with a creamy sauce before baking. This is a great way to repurpose your leftovers into a completely new and tasty meal.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For a traditional and classic stuffing recipe, try this one that includes diced ham, sage, and thyme. The addition of ham adds a delicious saltiness to the stuffing, and the herbs add a fragrant and savory touch. This dish is sure to be a hit with your family and friends during the holiday season.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
If you're hosting a holiday brunch, this strata is the perfect dish to serve. It's easy to make and can be prepared the night before, making it a stress-free option for entertaining. The combination of ham, spinach, and cheese is delicious and satisfying, making it a great dish for any occasion.
The Secret to the Best Thanksgiving Ham Recipe Ever
Introducing the Main Ingredient: The Perfect Ham
Spice it Up with Seasonings
Once you have your perfect ham, it's time to add some flavor. The key to a delicious Thanksgiving ham is the right combination of seasonings. Featured keywords: spices, seasonings, delicious A classic combination is a mixture of brown sugar, Dijon mustard, and cloves. This creates a sweet and tangy glaze that will caramelize on the ham as it bakes. For a little extra kick, add some red pepper flakes or cayenne pepper to the mix. Related main keywords: glaze, sweet, tangy Don't be afraid to experiment with different spices and herbs to find your perfect flavor profile.
The Perfect Cooking Method
Now that your ham is seasoned, it's time to cook it to perfection. Featured keywords: cooking, perfection The best way to cook a ham is to bake it in the oven. This allows the flavors to fully develop and creates a beautiful, golden crust on the outside. Preheat your oven to 325°F and place the ham in a roasting pan. Related main keywords: oven, bake, flavors Cover the ham with foil and bake for about 20 minutes per pound. During the last 15-20 minutes of cooking, remove the foil and baste the ham with the glaze every 5-10 minutes. This will ensure a flavorful and moist ham.
Let it Rest and Serve
Once your ham is done cooking, it's important to let it rest before slicing and serving. Featured keywords: rest, slicing, serving This allows the juices to redistribute and ensures a tender and juicy ham. Let the ham rest for about 15 minutes before carving. Related main keywords: juices, tender, juicy Serve the ham warm with your favorite Thanksgiving side dishes for a truly unforgettable meal.
In conclusion, the secret to the best Thanksgiving ham recipe ever lies in the perfect ham, a flavorful glaze, and the right cooking method. By following these tips, you'll have a delicious and impressive ham that will have your guests begging for the recipe. So this holiday season, don't settle for a mediocre ham, follow these steps and create a show-stopping centerpiece for your Thanksgiving feast. Happy cooking!
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