19+ Best Thanksgiving Gravy Recipe Without Drippings You Must Try Them!
Published on: Mar 8, 2024
If you're looking for a delicious and flavorful gravy recipe that doesn't require drippings, you've come to the right place. Whether you're a vegetarian, hosting a Friendsgiving, or simply ran out of drippings, this recipe for the best Thanksgiving gravy without drippings is sure to impress your guests. With just a few simple ingredients, you can create a rich and savory gravy that will elevate your Thanksgiving meal to the next level. So let's get started!
Looking for a hearty and flavorful addition to your next Beer Can Chicken recipe? Look no further than this delicious Southern Sausage Gravy. Made with a blend of savory sausage, herbs, and spices, this gravy adds a touch of comfort to any dish. Simply pour it over your chicken before roasting for a delicious and unique twist on a classic recipe.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Why settle for store-bought gravy when you can easily make your own at home? This homemade gravy is the perfect complement to any Beer Can Chicken dish. With a smooth and rich texture, this gravy adds a burst of flavor to your chicken, making it a must-have for any gathering or weeknight dinner.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
Take your Beer Can Chicken to the next level with this smothered chicken and homemade gravy recipe. The chicken is roasted with a blend of herbs and spices, while the homemade gravy adds a layer of indulgence. This dish is perfect for those who love a little extra sauce and flavor with their chicken.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
For a classic Southern breakfast dish, try this easy biscuits and gravy recipe. Made with a simple and delicious gravy, this dish is perfect for a weekend brunch or a quick and easy dinner. The creamy and savory gravy pairs perfectly with the tender and juicy Beer Can Chicken, making it a match made in food heaven.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Add a touch of richness to your next Beer Can Chicken with this brown gravy recipe. Made with a blend of beef broth, Worcestershire sauce, and spices, this gravy is the perfect combination of savory and hearty. Pour it over your chicken before roasting for a delicious and flavorful meal.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Take a break from traditional beef steak and try this delicious hamburger steak and gravy recipe. The tender and juicy hamburger steak is smothered in a rich and savory gravy, making it a hearty and satisfying meal. Serve with your Beer Can Chicken for a delicious and indulgent dinner.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a classic Southern comfort food, try this sausage gravy and biscuits recipe. The creamy and flavorful gravy is made with a blend of sausage, herbs, and spices, and is the perfect topping for warm and fluffy biscuits. Serve alongside your Beer Can Chicken for a mouthwatering meal that everyone will love.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Looking for a breakfast dish that will impress your guests? Try this biscuits and gravy breakfast casserole. Made with layers of flaky biscuits, savory sausage, and creamy gravy, this dish is a crowd-pleaser. Add in some shredded Beer Can Chicken for a twist on a classic casserole.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
For a hearty and satisfying meal, try this round steak and gravy recipe. The tender and juicy steak is smothered in a rich and flavorful gravy, making it a delicious and comforting dish. Serve with your Beer Can Chicken for a balanced and delicious meal.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
If you're short on time but still want to elevate your Beer Can Chicken, try this easy gravy recipe. Made with a simple and quick blend of ingredients, this gravy adds a burst of flavor to your chicken with minimal effort. Pour it over your chicken before roasting for a delicious and stress-free meal.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
For a timeless and delicious gravy recipe, try this classic gravy. Made with a blend of pan drippings, broth, and herbs, this gravy adds a rich and savory flavor to your Beer Can Chicken. Serve it over your chicken for a classic and delicious meal.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
For a vegetarian option, try this mushroom gravy recipe. Made with a blend of mushrooms, herbs, and spices, this gravy adds a unique and hearty flavor to your Beer Can Chicken. Serve it over your chicken for a delicious and satisfying meal.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
No need to stress about making gravy from scratch with this easy brown gravy recipe. Made with a simple and quick blend of ingredients, this gravy adds a burst of flavor to your Beer Can Chicken with minimal effort. Pour it over your chicken before roasting for a delicious and stress-free meal.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
For a simple and delicious gravy recipe, try this simple chicken gravy. Made with a blend of chicken broth, butter, and herbs, this gravy adds a savory and comforting flavor to your Beer Can Chicken. Serve it over your chicken for a delicious and easy meal.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Elevate your Beer Can Chicken with this perfect pot roast and gravy recipe. Made with a blend of herbs, spices, and red wine, this gravy adds a bold and rich flavor to your chicken. Serve it over your chicken for a hearty and indulgent meal.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
No beef dish is complete without a delicious beef gravy, and this recipe is no exception. Made with a blend of beef broth, Worcestershire sauce, and herbs, this gravy adds a savory and robust flavor to your Beer Can Chicken. Serve it over your chicken for a delicious and satisfying meal.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
For a twist on the classic smothered chicken, try this smothered pork chops and gravy recipe. The tender and juicy pork chops are smothered in a rich and flavorful gravy, making it a delicious and indulgent meal. Serve with your Beer Can Chicken for a dynamic and delicious dinner.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
For a taste of home, try this Momma's biscuits and gravy recipe. Made with a blend of sausage, herbs, and spices, this gravy adds a touch of nostalgia to your Beer Can Chicken. Serve it over your chicken for a comforting and flavorful meal.
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Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
For a simple and delicious gravy recipe, try this chicken and gravy dish. Made with a blend of chicken broth, butter, and herbs, this gravy adds a savory and comforting flavor to your Beer Can Chicken. Serve it over your chicken for a delicious and easy meal.
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Easy Mushroom Gravy
Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
For a vegetarian option, try this easy mushroom gravy recipe. Made with a blend of mushrooms, herbs, and spices, this gravy adds a unique and hearty flavor to your Beer Can Chicken. Serve it over your chicken for a delicious and satisfying meal.
The Secret Ingredient: Mushroom Broth
One of the key components of a flavorful gravy is the broth. Traditionally, drippings from the turkey are used to make the base of the gravy. However, in this recipe, we will be using mushroom broth instead. Not only does it add a rich and savory flavor, but it also makes this gravy suitable for vegetarians. You can easily find mushroom broth at your local grocery store or make your own by simmering dried mushrooms in water.
Thickening Agent: Flour and Butter
To thicken the gravy, we will be using a classic combination of flour and butter. This roux will not only add thickness but also a velvety texture to the gravy. To make the roux, melt butter in a saucepan and slowly add in flour, whisking constantly until it forms a smooth paste. This step is crucial as it prevents lumps from forming in the gravy.
Flavor Boosters: Herbs and Spices
To add depth and complexity to our gravy, we will be using a combination of herbs and spices. Fresh sage, thyme, and rosemary are all traditional Thanksgiving herbs that will enhance the flavor of our gravy. In addition, we will be using garlic powder, onion powder, and black pepper to give it a little kick. Feel free to adjust the amounts of each seasoning to your taste preference.
Finishing Touch: Worcestershire Sauce
To round out the flavors and add a hint of umami, we will be using Worcestershire sauce. This secret ingredient is often used in gravies and sauces to give them a rich and savory taste. A little bit goes a long way, so be sure not to add too much.
Now that you know the secret to making the best Thanksgiving gravy without drippings, it's time to gather your ingredients and start cooking. The result will be a flavorful and savory gravy that will have everyone asking for seconds. Don't forget to serve it in a gravy boat for an elegant touch. Happy Thanksgiving!
