16+ Best Thanksgiving Gravy Recipe Ever Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Thanksgiving is just around the corner, and what's a better way to celebrate than with a mouth-watering and flavorful gravy to top off your delicious meal? Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the best Thanksgiving gravy recipe ever. So get ready to impress your family and friends with this easy and professional recipe that will elevate your Thanksgiving dinner to a whole new level. Let's dive in and discover the secrets to the perfect gravy!
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Making the Perfect Thanksgiving Gravy
Ingredients:
To make the best Thanksgiving gravy, you will need:
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of chicken or turkey broth
1 cup of pan drippings
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Instructions:
After roasting your turkey or chicken, remove it from the pan and set it aside to rest.
Place the pan on the stove over medium heat and add the butter.
Once the butter has melted, add the flour and whisk constantly until it becomes a smooth paste.
Slowly pour in the broth while continuing to whisk, making sure there are no lumps.
Add the pan drippings and continue to whisk until the gravy thickens.
Season with salt, black pepper, garlic powder, and onion powder according to your taste.
Continue to simmer the gravy for a few more minutes until it reaches your desired consistency.
Remove from heat and strain the gravy to remove any lumps or chunks.
Serve hot over your roasted turkey or chicken.
Tips for the Perfect Gravy:
For a richer and more flavorful gravy, add herbs such as rosemary, thyme, or sage to the pan while making the roux.
If your gravy is too thick, add more broth or water to thin it out.
If your gravy is too thin, mix a small amount of cornstarch with cold water and slowly add it to the gravy while whisking until it thickens.
For a vegetarian option, substitute the chicken or turkey broth with vegetable broth and use vegetable pan drippings.
Now that you have the perfect Thanksgiving gravy recipe, go ahead and give it a try. Your family and friends will be impressed with the delicious and flavorful addition to their meals. So don't wait any longer, gather your ingredients and get ready to make the best Thanksgiving gravy ever. Happy cooking!
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