18+ Best Thanksgiving Fried Turkey Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
As Thanksgiving rolls around, many people are looking for the perfect recipe to make their holiday dinner extra special. While traditional roasted turkey may be the most popular choice, some are looking to switch things up and try something new. And what better way to do that than with a delicious and crispy fried turkey? This article will provide you with a professional and well-organized introduction to the best Thanksgiving fried turkey recipe that will have your guests raving and coming back for seconds.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Looking for a unique and delicious way to cook your Thanksgiving turkey? Look no further than this deep-fried turkey recipe! The combination of crispy skin and juicy meat will have your guests coming back for seconds.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
If you want to add some extra flavor to your deep-fried turkey, try this recipe with herbs. The mix of herbs and spices will give your turkey a delicious and aromatic taste that will make it stand out on your Thanksgiving table.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
Don't want to spend hours in the kitchen on Thanksgiving? This simple deep-fried turkey recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and hassle-free Thanksgiving meal.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
Who says you have to wait until dinner to enjoy Thanksgiving leftovers? These breakfast sandwiches are a tasty and creative way to use up your leftover turkey and other Thanksgiving dishes.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're a traditionalist and prefer a classic roasted turkey for Thanksgiving, this recipe is for you. With a simple brine and flavorful herb butter, this turkey will be juicy and full of flavor.
Transform your leftover turkey and mashed potatoes into these tasty croquettes. They make for a great appetizer or side dish for your Thanksgiving gathering.
Add some spice to your Thanksgiving with this Cajun fried turkey recipe. The flavorful rub and deep-frying method give this turkey a unique and delicious taste that will impress your guests.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
Another way to add some extra flavor to your fried turkey is with a spice rub. This recipe uses a blend of spices to create a delicious and fragrant turkey that will be a hit at your Thanksgiving feast.
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Spice-Rubbed Fried Turkey
Main Ingredients: Turkey, Barbecue Sauce, Chili Powder, Ground Cumin
Put a twist on the classic pot pie by using your leftover Thanksgiving turkey. This dish is a great way to use up your leftovers and create a comforting and hearty meal for the days after Thanksgiving.
Brining your turkey is a great way to ensure a juicy and flavorful bird. This easy oven roasted brined turkey recipe takes the guesswork out of brining and results in a delicious and tender turkey.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Another creative way to use up your Thanksgiving leftovers is with this casserole recipe. Layer your leftover turkey, mashed potatoes, and vegetables for a hearty and delicious meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Looking for the secret to a juicy and flavorful Thanksgiving turkey? This recipe has it all – a flavorful brine, aromatic herb butter, and a simple roasting method that will result in a delicious and juicy bird.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want to switch things up for breakfast on Thanksgiving morning, these breakfast cups are the perfect option. They are easy to make and can be customized with your favorite breakfast ingredients.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Don't want to spend all day in the kitchen on Thanksgiving? This easy and no-fuss turkey recipe is perfect for you. With minimal prep and cook time, you can still enjoy a delicious and traditional Thanksgiving meal.
Here's another delicious casserole recipe to use up your Thanksgiving leftovers. This one incorporates stuffing, cranberry sauce, and gravy for a flavorful and comforting dish.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This savory Thanksgiving pie is filled with all your favorite holiday flavors – turkey, stuffing, and cranberry sauce. It's a unique and delicious way to use up your leftovers.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Put a twist on your Thanksgiving leftovers with these egg rolls. They are filled with turkey, mashed potatoes, and cranberry sauce for a tasty and creative appetizer or snack.
Garlic lovers, rejoice! This garlic butter turkey recipe is packed with flavor and will be a hit at your Thanksgiving table. The homemade gravy is the perfect finishing touch to this delicious dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a unique and indulgent twist on roasted turkey, try this maple bacon recipe. The combination of sweet and savory flavors will make your taste buds dance and add a special touch to your Thanksgiving meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and tangy deep-fried turkey, try this recipe with a honey mustard glaze. It adds a nice kick of flavor to the turkey and creates a deliciously crispy skin.
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Deep-Fried Turkey
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Looking for a unique twist on your Thanksgiving turkey? Look no further than this deep-fried turkey recipe! The crispy skin and tender, juicy meat will have your guests raving.
To make this dish, start by brining your turkey overnight to infuse it with flavor and keep it moist during the frying process. Then, coat the turkey with a flavorful spice rub before submerging it in hot oil. The end result will be a perfectly cooked turkey with a crispy, golden-brown exterior.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
For a more herbaceous take on the classic deep-fried turkey, try this recipe that incorporates fresh herbs into the spice rub. The fragrant herbs will infuse your turkey with delicious flavor and make your kitchen smell amazing.
Make sure to use a high smoke point oil, such as peanut or canola oil, and a deep-fry thermometer to ensure your turkey cooks evenly and reaches the proper internal temperature. Serve with your favorite Thanksgiving sides for a meal that everyone will love.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
If you're short on time but still want to impress your guests with a flavorful deep-fried turkey, this simple recipe is for you. With just a few ingredients, you can have a delicious turkey on the table in no time.
Make sure to pat your turkey dry before frying to prevent any oil splatters. You can also inject the turkey with a flavorful marinade before frying for an extra burst of flavor. Serve with a homemade gravy for a truly satisfying meal.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
After all the cooking and feasting of Thanksgiving, sometimes you just want a quick and easy meal. These Thanksgiving leftover breakfast sandwiches are the perfect solution! Use leftover turkey, stuffing, and cranberry sauce to make a delicious breakfast sandwich that will rival any fast food breakfast option.
Simply layer the ingredients between two slices of bread and fry in a pan for a crispy, hearty breakfast. You can even add a fried egg for extra protein and flavor. This is a great way to use up leftovers and create a new, delicious meal.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If deep-frying a turkey isn't your thing, try this classic roasted turkey recipe. With a few simple ingredients and some patience, you can have a perfectly cooked turkey with a flavorful herb butter rub.
Start by brining your turkey overnight to ensure a moist and flavorful bird. Then, stuff the cavity with aromatic herbs and rub the outside with a butter and herb mixture. Roast in the oven until the internal temperature reaches 165 degrees Fahrenheit. Serve with your favorite Thanksgiving sides for a traditional and delicious meal.
Don't let your Thanksgiving leftovers go to waste! These Thanksgiving croquettes are a fun and tasty way to use up any extra turkey, stuffing, and mashed potatoes you may have.
Mix together your leftovers with some beaten eggs and breadcrumbs, then form into patties and fry in a pan until golden brown. Serve with cranberry sauce for dipping and enjoy a unique and delicious way to enjoy your Thanksgiving leftovers.
For a flavorful and spicy twist on your Thanksgiving turkey, try this Cajun fried turkey recipe. The Cajun seasoning adds a delicious kick to the traditional turkey, making it a standout dish at your holiday table.
Make sure to use a Cajun seasoning blend that is not too salty, as the salt content can be amplified when frying. Serve with a homemade Cajun gravy for even more flavor. Your guests will thank you for this delicious and unique turkey dish.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
Take your fried turkey to the next level with this spice-rubbed recipe. The combination of aromatic spices will give your turkey a complex and delicious flavor that will have everyone asking for the recipe.
After frying, let the turkey rest for a few minutes before carving to allow the juices to redistribute and ensure a moist and tender meat. This is a great alternative to traditional roasted turkey and will be a hit with any spice-loving guests.
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Spice-Rubbed Fried Turkey
Main Ingredients: Turkey, Barbecue Sauce, Chili Powder, Ground Cumin
Another creative way to use up Thanksgiving leftovers is with this delicious turkey pot pie. The flaky crust and creamy filling make for a comforting and satisfying meal.
Simply use leftover turkey, vegetables, and gravy to make the filling, then top with a layer of pie crust and bake until golden brown. This is a great way to repurpose leftovers and create a new meal that everyone will love.
If you want a juicy and flavorful roasted turkey without the hassle of deep-frying or brining, try this easy oven-roasted brined turkey recipe. The brining process will infuse the turkey with flavor and keep it moist during roasting.
This recipe also includes a delicious herb butter rub to add even more flavor. The key to a perfectly roasted turkey is to let it rest for at least 20 minutes after roasting to allow the juices to redistribute. Serve with your favorite Thanksgiving sides for a delicious and easy meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Looking for another way to use up those Thanksgiving leftovers? This Thanksgiving leftover casserole is a great way to combine all the flavors of the holiday into one hearty and delicious dish.
Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a casserole dish and bake until heated through. Top with crispy fried onions for an extra crunch. This is a great meal to enjoy the day after Thanksgiving when you don't feel like cooking a big meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This classic roasted turkey recipe is a tried and true method for a juicy and delicious bird. The key is to baste the turkey with a flavorful butter and wine mixture throughout the cooking process.
For added flavor, stuff the cavity with aromatic herbs and vegetables. You can also use the pan drippings to make a delicious gravy to accompany the turkey. This is a great recipe to have in your back pocket for any holiday gathering.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Make the most of your Thanksgiving leftovers with these breakfast cups. Use leftover mashed potatoes as the base, then top with a layer of stuffing, turkey, and a cracked egg. Bake in the oven until the egg is set and enjoy a hearty and delicious breakfast the day after Thanksgiving.
You can also get creative and add other ingredients such as bacon, cheese, or vegetables to customize your breakfast cups. This is a great way to use up leftovers and create a new and tasty breakfast option.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're short on time and don't want to deal with brining or fancy spice rubs, try this easy and no-fuss roasted turkey recipe. The key to a juicy and flavorful turkey is to use a butter and herb mixture to baste the turkey throughout the cooking process.
This recipe also includes a simple and delicious gravy made from the pan drippings. Serve with your favorite Thanksgiving sides for a stress-free and delicious meal.
Another great way to use up Thanksgiving leftovers is with this casserole recipe. Layer leftover turkey, mashed potatoes, and stuffing in a casserole dish, then top with a layer of cheese and bake until heated through and bubbly.
You can also add other ingredients such as vegetables or cranberry sauce to make this casserole even more flavorful. This is a great dish to enjoy the day after Thanksgiving when you don't feel like cooking a big meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
For a creative and delicious way to use up Thanksgiving leftovers, try making this Thanksgiving pie. Layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a pie crust and bake until golden brown.
You can also add other ingredients such as vegetables or gravy to make this pie even more flavorful. This is a great dish to impress your guests with and use up all those Thanksgiving leftovers.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Put a fun and tasty spin on your Thanksgiving leftovers with these Thanksgiving egg rolls. Use leftover turkey, stuffing, and cranberry sauce to make a delicious filling, then wrap in egg roll wrappers and fry until crispy.
You can also add other ingredients such as mashed potatoes or vegetables to make these egg rolls even more flavorful. Serve with a side of gravy for dipping and enjoy a unique and delicious way to use up Thanksgiving leftovers.
If you love garlic, then this roasted turkey with garlic butter is the recipe for you. The garlic butter adds a delicious and fragrant flavor to the turkey, and it also helps to keep the meat moist during roasting.
Make sure to let the turkey rest before carving to allow the juices to redistribute and ensure a juicy and tender meat. Don't forget to use the pan drippings to make a delicious gravy to accompany the turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this maple bacon roasted turkey recipe. The combination of sweet maple syrup and salty bacon makes for a delicious and unique flavor profile.
The bacon also helps to keep the turkey moist during roasting and adds a delicious crispy texture to the skin. Serve with your favorite Thanksgiving sides for a meal that is sure to impress.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Another great way to use up Thanksgiving leftovers is with these breakfast sandwiches. Use leftover turkey, stuffing, and cranberry sauce to make a delicious sandwich that will rival any fast food breakfast option.
You can also add other ingredients such as a fried egg or bacon for extra flavor and protein. This is a great way to repurpose leftovers and create a new, tasty meal. Enjoy a stress-free breakfast the day after Thanksgiving with these delicious sandwiches.
Preparing the Turkey
Fresh or Frozen?
When it comes to preparing a Thanksgiving turkey, the first question that often arises is whether to use a fresh or frozen turkey. While both options have their benefits, using a fresh turkey is often the preferred choice for a fried turkey recipe. Fresh turkeys tend to be more tender and flavorful, and they also have a shorter thawing time compared to frozen turkeys. Make sure to purchase your fresh turkey a few days before Thanksgiving to allow enough time for it to thaw in the refrigerator.
Brine for Flavor
For a juicy and flavorful fried turkey, brining is a crucial step that should not be skipped. Brining involves soaking the turkey in a mixture of water, salt, and spices for several hours before cooking. This process helps to add moisture and flavor to the turkey, making it more tender and succulent. You can also get creative with your brine and add fall-inspired spices like cinnamon, nutmeg, and cloves for an extra festive touch.
Frying the Turkey
Choose the Right Oil
When it comes to frying a turkey, the type of oil you use can make a significant difference in the flavor and crispiness of the turkey. While vegetable oil is a popular choice, peanut oil is often the preferred option for frying a turkey. Peanut oil has a high smoke point, which means it can withstand the high cooking temperatures without burning. It also adds a delicious nutty flavor to the turkey.
Use a Turkey Fryer
To achieve the perfect fried turkey, it's essential to use a turkey fryer. These specialized outdoor fryers are designed to safely and efficiently fry a turkey. They come with a thermometer to monitor the oil temperature and a basket to lower and lift the turkey in and out of the fryer. It's crucial to follow the manufacturer's instructions carefully when using a turkey fryer to avoid any accidents.
Finishing Touches
Let it Rest
Once your fried turkey is cooked to perfection, it's crucial to let it rest for about 20 minutes before serving. Allowing the turkey to rest helps the juices to redistribute, resulting in a juicier and more flavorful turkey. This also gives you time to prepare any sides or make a delicious gravy to accompany the turkey.
Carve and Enjoy
Finally, it's time to carve and enjoy your delicious fried turkey! Make sure to use a sharp carving knife and carve the turkey against the grain to ensure tender slices. Serve it alongside your favorite Thanksgiving sides and enjoy the crispy, flavorful skin and juicy, succulent meat.
In conclusion, this article has provided you with a professional and well-organized introduction to the best Thanksgiving fried turkey recipe. From choosing the right turkey to frying and finishing touches, these tips will help you achieve a delicious and crispy fried turkey that will be the star of your holiday dinner. So why not switch things up this Thanksgiving and give this recipe a try? Your taste buds (and guests) will thank you.
