19+ Best Thanksgiving Duck Recipe Get Ready To Indulge!

Preparing the Duck

Ingredients:

• 1 whole duck
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 onion, quartered
• 3 cloves of garlic, minced

Before beginning the cooking process, it's important to properly prepare the duck. Start by preheating your oven to 375°F (190°C). Rinse the duck and pat it dry with paper towels. Using a sharp knife, score the skin in a criss-cross pattern. This will help the fat render and give the duck a crispy exterior. In a small bowl, mix together the salt, black pepper, thyme, and rosemary. Rub this mixture all over the duck, including inside the cavity. Place the onion and garlic inside the cavity as well.

Cooking the Duck

Place the duck on a roasting rack in a roasting pan, breast side up. Roast for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C). Baste the duck with its own juices every 30 minutes to keep it moist and flavorful.

For a crispy skin, turn on the broiler for the last 5 minutes of cooking. Keep a close eye on the duck to avoid burning. Once done, remove the duck from the oven and let it rest for 15 minutes before carving.

Serving Suggestions

This duck recipe pairs perfectly with classic Thanksgiving sides such as mashed potatoes, green bean casserole, and cranberry sauce. For a flavorful sauce, use the pan drippings to make a rich and savory duck gravy. And for a touch of sweetness, add some orange slices and rosemary sprigs to the roasting pan during the last 30 minutes of cooking. Your guests will be blown away by the delicious and unique flavors of this Thanksgiving duck dish.

In Conclusion

Don't be afraid to break away from tradition and try something new this Thanksgiving. This best Thanksgiving duck recipe is a guaranteed crowd-pleaser and will have your guests asking for seconds. With just a few simple ingredients and easy steps, you can create a memorable and delicious holiday meal that will have everyone talking for years to come.

HTML Code:

<h2>Preparing the Duck</h2>

<h3>Ingredients:</h3>

<ul>

<li><b>1 whole duck</b></li>

<li>1 tablespoon salt</li>

<li>1 teaspoon black pepper</li>

<li>1 teaspoon dried thyme</li>

<li>1 teaspoon dried rosemary</li>

<li>1 onion, quartered</li>

<li>3 cloves of garlic, minced</li>

</ul>

<p>Before beginning the cooking process, it's important to properly prepare the duck. Start by preheating your oven to 375°F (190°C). Rinse the duck and pat it dry with paper towels. Using a sharp knife, score the skin in a criss-cross pattern. This will help the fat render and give the duck a crispy exterior. In a small bowl, mix together the salt, black pepper, thyme, and rosemary. Rub this mixture all over the duck, including inside the cavity. Place the onion and garlic inside the cavity as well. </p>

<h2>Cooking the Duck</h2>

<p>Place the duck on a roasting rack in a roasting pan, breast side up. Roast for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C). Baste the duck with its own juices every 30 minutes to keep it moist and flavorful. </p>

<p>For a crispy skin, turn on the broiler for the last 5 minutes of cooking. Keep a close eye on the duck to avoid burning. Once done, remove the duck from the oven and let it rest for 15 minutes before carving.</p>

<h2>Serving Suggestions</h2>

<p>This duck recipe pairs perfectly with classic Thanksgiving sides such as mashed potatoes, green bean casserole, and cranberry sauce. For a flavorful sauce, use the pan drippings to make a rich and savory duck gravy. And for a touch of sweetness, add some orange slices and rosemary sprigs to the roasting pan during the last 30 minutes of cooking. Your guests will be blown away by the delicious and unique flavors of this Thanksgiving duck dish.</p>

<h2>In Conclusion</h2>

<p>Don't be afraid to break away from tradition and try something new this Thanksgiving. This best Thanksgiving duck recipe is a guaranteed crowd-pleaser and will have your guests asking for seconds. With just a few simple ingredients and easy steps, you can create a memorable and delicious holiday meal that will have everyone talking for years to come.</p>