19+ Best Thanksgiving Duck Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
If you're looking for a show-stopping dish to serve at your Thanksgiving feast this year, look no further than this mouth-watering duck recipe. While turkey may be the traditional main course, opting for duck can bring a unique and delicious twist to your holiday meal. Not only is duck incredibly flavorful and tender, but it also cooks much faster than turkey, saving you precious time in the kitchen. Whether you're a seasoned chef or a novice cook, this best Thanksgiving duck recipe is sure to impress all of your guests. Let's dive in and discover the steps to creating a perfect holiday duck dish.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
One of the best side dishes to accompany your beer can chicken is a savory and rich giblet gravy. Made from the flavorful organs of the chicken, this gravy is the perfect complement to the juicy and tender meat. To make this delicious gravy, start by roasting the giblets until they are golden brown. Then, add some chicken broth, onions, and herbs to the pan and let it simmer until it thickens. Serve it hot over your beer can chicken for a mouthwatering meal.
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Roasted Duck
Main Ingredients: Salt, Paprika, Black Pepper, Duck, Melted Butter
If you're feeling adventurous, try switching up your beer can chicken recipe with a roasted duck. This succulent and flavorful bird is a great alternative to chicken and is perfect for special occasions. To make roasted duck, start by seasoning the bird with salt, pepper, and your favorite herbs. Then, place it on a beer can and roast it in the oven until the skin is crispy and the meat is tender. Serve it with a side of roasted vegetables for a hearty and delicious meal.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you want to take your beer can chicken to the next level, try making a turducken with corn bread stuffing. This dish consists of a chicken stuffed inside a duck, which is then stuffed inside a turkey. The layers of different meats and stuffing create a unique and flavorful dish that is perfect for special occasions. To make a turducken, you will need to debone each bird and stuff them with your favorite stuffing. Then, roast them in the oven until they are cooked through. Serve it sliced with a side of cranberry sauce for a show-stopping meal.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you're a fan of sweet and savory flavors, you'll love this roast duck with a cranberry orange glaze. The tartness of the cranberries and the brightness of the orange perfectly balance the rich and savory duck. To make this dish, start by roasting the duck until it is almost fully cooked. Then, brush on a glaze made from cranberry sauce, orange juice, and honey. Roast it for a few more minutes until the glaze is caramelized and the duck is fully cooked. Serve it with a side of roasted sweet potatoes for a delicious meal.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
For a stress-free holiday meal, try making a make-ahead holiday turkey. This recipe allows you to prep the turkey the day before and simply roast it on the day of your holiday dinner. To make this dish, start by brining the turkey in a mixture of water, salt, and herbs. Then, stuff it with your favorite stuffing and let it sit in the fridge overnight. On the day of, simply roast it in the oven until it is fully cooked. This will save you time and stress on the day of your holiday dinner.
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Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
No Thanksgiving dinner is complete without a delicious and juicy Thanksgiving turkey. To make the perfect turkey, start by brining it overnight to ensure it stays juicy and tender. Then, stuff it with your favorite stuffing and roast it in the oven. Brush it with a mixture of butter and herbs to create a crispy and flavorful skin. Serve it with all the classic Thanksgiving sides for a traditional and delicious meal.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Every family has their own special recipe for stuffing, and this Grandma Czaplewski's Thanksgiving stuffing is sure to be a hit at your holiday dinner. Made with cornbread, sausage, apples, and cranberries, this stuffing is full of seasonal flavors. To make this dish, start by sautéing the sausage and vegetables. Then, mix it with the crumbled cornbread and other ingredients and bake it in the oven until it is crispy and golden brown. Serve it alongside your turkey for a delicious and comforting meal.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're looking for a unique and creative twist on a traditional Thanksgiving turkey, try making Chef Gilligan's deconstructed Thanksgiving roast turkey. This dish features all the classic Thanksgiving flavors, but in a deconstructed form. The turkey is roasted and served sliced, while the mashed potatoes, stuffing, and cranberry sauce are served separately. This allows you to mix and match flavors and create the perfect bite every time.
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The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
If you want to free up your oven space for other dishes, try making the best Thanksgiving turkey on the grill. This method not only saves space, but it also adds a delicious smoky flavor to the turkey. To make this dish, start by brining the turkey and then roasting it on the grill. You can also add some wood chips to the grill for an extra smoky flavor. Serve it with all your favorite Thanksgiving sides for a unique and delicious meal.
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Simple Turkey Dressing
Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
If you're short on time, but still want to make a delicious side dish to accompany your beer can chicken, try this simple turkey dressing. Made with bread, celery, onions, and herbs, this easy dressing is full of flavor and can be made in under an hour. Simply mix all the ingredients together and bake it in the oven until it is golden brown and crispy. Serve it with your beer can chicken for a comforting and flavorful meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish that is perfect for any occasion. To make this dish, start by seasoning the duck with salt, pepper, and your favorite herbs. Then, roast it in the oven until it is fully cooked and the skin is crispy. Serve it with a side of roasted vegetables and a red wine reduction sauce for an elegant and delicious meal.
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Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
If you're trying to watch your sodium intake, you don't have to sacrifice flavor. This healthy low sodium gravy is perfect for those who want a delicious and flavorful gravy without all the added salt. To make this dish, start by making a roux with butter and flour. Then, slowly add in chicken broth and herbs and let it simmer until it thickens. Serve it over your beer can chicken for a guilt-free and tasty meal.
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Roast Duck with Apple Dressing
Main Ingredients: Duck, Salt, Pepper, Poultry Seasoning, Butter, Chopped
For a unique and delicious twist on roast duck, try serving it with a apple dressing. The sweetness of the apples pairs perfectly with the savory duck and creates a mouthwatering flavor combination. To make this dish, start by stuffing the duck with a mixture of apples, onions, bread, and herbs. Then, roast it in the oven until it is fully cooked. Serve it sliced with a side of roasted Brussels sprouts for a fall-inspired meal.
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THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
No holiday meal is complete without a delicious and flavorful gravy, and this recipe for the best turkey gravy is sure to impress. Made with the drippings from the turkey, this gravy is rich and full of flavor. To make this dish, start by making a roux with butter and flour. Then, slowly add in the drippings and let it simmer until it thickens. Serve it hot over your turkey for a delicious and comforting meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you want to make the perfect roast turkey, follow this recipe for a perfect roast turkey. This recipe ensures that your turkey will come out juicy and flavorful every time. To make this dish, start by brining the turkey overnight to infuse it with flavor and keep it tender. Then, roast it in the oven with a mixture of butter and herbs to create a crispy and delicious skin. Serve it with your favorite sides for a classic and delicious meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
For a simple and delicious way to elevate your duck dish, try serving it with orange sauce. This sauce is tangy and flavorful and pairs perfectly with the rich and savory duck. To make this dish, start by sautéing shallots and garlic in butter. Then, add in orange juice and honey and let it simmer until it thickens. Serve it over your duck for a delicious and easy meal.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you want to switch up your traditional roasted turkey, try making an oven-roasted turkey. This method involves cooking the turkey at a lower temperature for a longer period of time, resulting in a juicy and tender bird. To make this dish, start by brining the turkey and then cooking it in the oven at a low temperature for several hours. Then, turn up the heat at the end to create a crispy and golden brown skin. Serve it with all your favorite sides for a delicious and flavorful meal.
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
For a classic and traditional gravy to accompany your beer can chicken, try making classic turkey giblet gravy. This recipe uses the giblets of the turkey to create a rich and flavorful gravy that is perfect for any occasion. To make this dish, start by roasting the giblets until they are golden brown. Then, add in chicken broth, onions, and herbs and let it simmer until it thickens. Serve it hot over your turkey or chicken for a delicious and comforting meal.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you want to achieve the perfect crispy skin on your duck, follow this recipe for the best way to roast a duck. This method involves pricking the skin of the duck to let the fat render out, resulting in a crispy and delicious skin. To make this dish, start by seasoning the duck with salt, pepper, and your favorite herbs. Then, prick the skin and roast it in the oven until it is fully cooked. Serve it with a side of roasted asparagus for a flavorful and elegant meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious and flavorful stuffing. This classic side dish is made with bread, vegetables, and herbs, and can be customized to your liking. To make this dish, start by sautéing the vegetables and herbs. Then, mix them with the crumbled bread and bake it in the oven until it is golden brown and crispy. Serve it alongside your turkey or chicken for a comforting and delicious meal.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Nothing pairs better with a succulent Beer Can Chicken than a rich and flavorful giblet gravy. Made with the giblets from the chicken, this gravy adds an extra layer of depth to your dish. Simply simmer the giblets in a mixture of chicken broth, herbs, and spices until tender, then blend with a roux for a velvety finish. Serve over your Beer Can Chicken for a delicious and satisfying meal.
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Roasted Duck
Main Ingredients: Salt, Paprika, Black Pepper, Duck, Melted Butter
If you're looking for a twist on traditional Beer Can Chicken, try using a duck instead. The rich and juicy meat of a roasted duck pairs perfectly with the flavors of a beer can chicken rub. Simply season the duck with your favorite herbs and spices, then roast it on a beer can for a unique and delicious meal. Serve with a side of roasted vegetables for a complete and satisfying dinner.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
Take your Beer Can Chicken to the next level with a turducken, a dish consisting of a chicken stuffed inside a duck, which is then stuffed inside a turkey. This impressive and flavorful dish is perfect for special occasions and will have your guests raving. For a twist, try stuffing the turducken with a delicious cornbread stuffing for a unique and delicious flavor combination.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
For a sweet and tangy twist on a classic Beer Can Chicken, try roasting a duck with a cranberry orange glaze. The combination of tart cranberries and sweet orange pairs perfectly with the rich and juicy meat of a duck. Simply brush the glaze over the duck while it roasts for a flavorful and impressive dish that will have everyone asking for seconds.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
For a stress-free holiday meal, try making a Beer Can Chicken ahead of time. Simply prepare the chicken according to your recipe and let it marinate in the fridge for a few hours or overnight. When it's time to cook, simply pop it in the oven or on the grill and let it cook while you focus on other holiday preparations. Your guests will be impressed with the delicious and tender results.
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Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
Thanksgiving wouldn't be complete without a perfectly cooked turkey. For a twist on the traditional roasted turkey, try making a Beer Can Chicken instead. The beer can helps to keep the chicken moist and adds a delicious flavor to the meat. Serve it with your favorite Thanksgiving sides for a mouthwatering and memorable holiday meal.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
For many, Thanksgiving wouldn't be complete without a delicious stuffing. Keep the tradition alive with this classic stuffing recipe from Grandma Czaplewski. Made with a combination of bread, herbs, and spices, this stuffing is the perfect accompaniment to your Beer Can Chicken. The flavors of the two dishes together will make your holiday feast one to remember.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're looking for a unique and impressive way to serve your Beer Can Chicken, try deconstructing it like Chef Gilligan. This method involves removing the meat from the chicken and serving it in individual portions, accompanied by your favorite Thanksgiving sides. Not only does it make for a visually stunning dish, but it also allows for easier portion control and serving.
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The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
For a flavorful and juicy Thanksgiving turkey, try cooking it on the grill with a beer can. The grill adds a smoky and charred flavor to the meat, while the beer can keeps it moist and tender. Serve it with your favorite Thanksgiving sides for a unique and delicious holiday meal.
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Simple Turkey Dressing
Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
If you're short on time but still want to serve a delicious and flavorful stuffing with your Beer Can Chicken, try this simple turkey dressing recipe. Made with just a few ingredients and cooked in the same pan as the chicken, it's an easy and delicious way to add a side dish to your meal. Serve it alongside your chicken for a complete and satisfying dinner.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
For a truly impressive and flavorful meal, try roasting a whole duck on a beer can. The beer can helps to keep the duck tender and juicy, while the high heat of the oven gives the skin a delicious crispiness. Serve it with a side of roasted vegetables or a fresh salad for a satisfying and elegant dinner.
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Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
For those watching their sodium intake, try making a low-sodium gravy to accompany your Beer Can Chicken. By using low-sodium chicken broth and limiting the use of salt and other seasonings, you can still enjoy a flavorful and rich gravy without the added sodium. Serve it over your chicken for a delicious and guilt-free meal.
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Roast Duck with Apple Dressing
Main Ingredients: Duck, Salt, Pepper, Poultry Seasoning, Butter, Chopped
If you're a fan of the classic combination of duck and fruit, try serving your Beer Can Chicken with a side of apple dressing. The sweetness of the apples pairs perfectly with the rich and savory meat of the duck, making for a delicious and satisfying meal. This dish is perfect for fall and winter dinners, and will impress even the pickiest of eaters.
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THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
No Thanksgiving or holiday meal is complete without a delicious and flavorful gravy. This recipe for the best turkey gravy is made with the pan drippings from the Beer Can Chicken, giving it a rich and savory flavor. Serve it over your chicken and stuffing for a mouthwatering and satisfying meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a perfectly cooked and flavorful roast turkey, try using a beer can to keep it moist and juicy. The high heat of the oven and the addition of beer to the pan create a delicious and tender turkey that will be the star of your holiday feast. Serve it with all your favorite Thanksgiving sides for a meal that will have your guests raving.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
For a twist on traditional Beer Can Chicken, try serving a roasted duck with a delicious orange sauce. Made with orange juice, zest, and a touch of honey, this sauce adds a bright and tangy flavor to the rich and succulent duck meat. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you don't have a grill or prefer to cook your Beer Can Chicken in the oven, try this recipe for oven-roasted turkey. The chicken is roasted on a bed of vegetables, adding extra flavor and moisture to the meat. Serve it with a side of mashed potatoes and gravy for a classic and delicious meal.
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
No Thanksgiving meal would be complete without a classic turkey giblet gravy. Made with the giblets from the Beer Can Chicken, this gravy is rich and flavorful, and the perfect accompaniment to your holiday meal. Serve it over your chicken and dressing for a delicious and traditional Thanksgiving dinner.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're a fan of crispy skin on your Beer Can Chicken, you'll love this recipe for the best way to roast a duck. By cooking the duck at a high temperature and basting it with a mixture of honey and soy sauce, you'll achieve a delicious and crispy skin that will have everyone reaching for seconds. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
For a delicious and unique take on traditional stuffing, try this recipe for Thanksgiving stuffing. Made with a combination of bread, sausage, and dried cranberries, this stuffing adds a sweet and savory element to your Beer Can Chicken. Serve it alongside the chicken for a complete and flavorful holiday meal.
Preparing the Duck
Ingredients:
1 whole duck
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 onion, quartered
3 cloves of garlic, minced
Before beginning the cooking process, it's important to properly prepare the duck. Start by preheating your oven to 375°F (190°C). Rinse the duck and pat it dry with paper towels. Using a sharp knife, score the skin in a criss-cross pattern. This will help the fat render and give the duck a crispy exterior. In a small bowl, mix together the salt, black pepper, thyme, and rosemary. Rub this mixture all over the duck, including inside the cavity. Place the onion and garlic inside the cavity as well.
Cooking the Duck
Place the duck on a roasting rack in a roasting pan, breast side up. Roast for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C). Baste the duck with its own juices every 30 minutes to keep it moist and flavorful.
For a crispy skin, turn on the broiler for the last 5 minutes of cooking. Keep a close eye on the duck to avoid burning. Once done, remove the duck from the oven and let it rest for 15 minutes before carving.
Serving Suggestions
This duck recipe pairs perfectly with classic Thanksgiving sides such as mashed potatoes, green bean casserole, and cranberry sauce. For a flavorful sauce, use the pan drippings to make a rich and savory duck gravy. And for a touch of sweetness, add some orange slices and rosemary sprigs to the roasting pan during the last 30 minutes of cooking. Your guests will be blown away by the delicious and unique flavors of this Thanksgiving duck dish.
In Conclusion
Don't be afraid to break away from tradition and try something new this Thanksgiving. This best Thanksgiving duck recipe is a guaranteed crowd-pleaser and will have your guests asking for seconds. With just a few simple ingredients and easy steps, you can create a memorable and delicious holiday meal that will have everyone talking for years to come.
HTML Code:
<h2>Preparing the Duck</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 whole duck</b></li>
<li>1 tablespoon salt</li>
<li>1 teaspoon black pepper</li>
<li>1 teaspoon dried thyme</li>
<li>1 teaspoon dried rosemary</li>
<li>1 onion, quartered</li>
<li>3 cloves of garlic, minced</li>
</ul>
<p>Before beginning the cooking process, it's important to properly prepare the duck. Start by preheating your oven to 375°F (190°C). Rinse the duck and pat it dry with paper towels. Using a sharp knife, score the skin in a criss-cross pattern. This will help the fat render and give the duck a crispy exterior. In a small bowl, mix together the salt, black pepper, thyme, and rosemary. Rub this mixture all over the duck, including inside the cavity. Place the onion and garlic inside the cavity as well. </p>
<h2>Cooking the Duck</h2>
<p>Place the duck on a roasting rack in a roasting pan, breast side up. Roast for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C). Baste the duck with its own juices every 30 minutes to keep it moist and flavorful. </p>
<p>For a crispy skin, turn on the broiler for the last 5 minutes of cooking. Keep a close eye on the duck to avoid burning. Once done, remove the duck from the oven and let it rest for 15 minutes before carving.</p>
<h2>Serving Suggestions</h2>
<p>This duck recipe pairs perfectly with classic Thanksgiving sides such as mashed potatoes, green bean casserole, and cranberry sauce. For a flavorful sauce, use the pan drippings to make a rich and savory duck gravy. And for a touch of sweetness, add some orange slices and rosemary sprigs to the roasting pan during the last 30 minutes of cooking. Your guests will be blown away by the delicious and unique flavors of this Thanksgiving duck dish.</p>
<h2>In Conclusion</h2>
<p>Don't be afraid to break away from tradition and try something new this Thanksgiving. This best Thanksgiving duck recipe is a guaranteed crowd-pleaser and will have your guests asking for seconds. With just a few simple ingredients and easy steps, you can create a memorable and delicious holiday meal that will have everyone talking for years to come.</p>
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