18+ Best Thanksgiving Dressing Recipe Using Can Of Chicken Soup They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a delicious and easy Thanksgiving dressing recipe, look no further. This recipe incorporates a can of chicken soup, giving it a unique and flavorful twist. Whether you're a beginner cook or an experienced chef, this dish is sure to impress your guests and become a new holiday favorite. So grab your apron and let's get cooking!
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The Secret Ingredient: Can of Chicken Soup
When it comes to creating the perfect Thanksgiving dressing, the right ingredients are key. That's why we're using a can of chicken soup for this recipe. Not only does it add a rich and creamy texture, but it also infuses the dish with a savory flavor that will leave your taste buds begging for more. Plus, using a can of soup saves time and effort, making this recipe even more convenient.
Ingredients:
1 can of cream of chicken soup
1 cup chicken broth
1 loaf of day-old bread, cubed
1 onion, diced
3 celery stalks, diced
2 cloves of garlic, minced
1 tablespoon sage
1 tablespoon thyme
1 tablespoon rosemary
Salt and pepper to taste
1/4 cup butter, melted
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream of chicken soup, chicken broth, sage, thyme, rosemary, and salt and pepper. Mix well.
Add the cubed bread to the mixture and stir until all of the bread is coated.
In a separate pan, sauté the diced onion, celery, and minced garlic in the melted butter until they are softened.
Add the sautéed vegetables to the bread mixture and stir until well combined.
Transfer the dressing to a greased baking dish and cover with foil.
Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown.
Serve hot and enjoy your delicious Thanksgiving dressing!
With the addition of a can of chicken soup, this Thanksgiving dressing recipe is taken to a whole new level. The creamy texture and savory flavor will have your guests raving and asking for the recipe. So don't be afraid to think outside the box and add some unexpected ingredients to your traditional holiday dishes. Your taste buds (and your guests) will thank you.
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