15+ Best Thanksgiving Cornbread Stuffing Recipe With Sausage Deliciousness Awaits You!
Published on: Mar 6, 2024
Sausage and cornbread are two beloved staples of a traditional Thanksgiving meal. But when combined together, they create a mouth-watering dish that is sure to be the star of your holiday feast. In this article, we will share with you the best Thanksgiving cornbread stuffing recipe with sausage, complete with step-by-step instructions and tips to make it a delicious success. Get ready to impress your guests and satisfy your taste buds with this irresistible dish.
Main Ingredients: Ground Sausage, Chopped Celery, Onions, Crumbled
A classic combination of flavors, this cornbread stuffing with sausage is sure to be a hit at your next gathering. The savory sausage adds a depth of flavor to the cornbread, while the herbs and spices give it a delicious aroma. Serve it alongside your favorite beer can chicken for the perfect meal.
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Wild Rice and Cornbread Stuffing
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Eggs, Milk
If you're looking for a unique twist on traditional cornbread stuffing, try adding wild rice to the mix. The nutty flavor and chewy texture of the rice pairs perfectly with the soft cornbread. Plus, it adds an extra dose of heartiness to the dish. Try using a mix of white and wild rice for a beautiful contrast in colors.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
This basic cornbread stuffing recipe is perfect for those who prefer a simple, no-frills dish. Using homemade cornbread is key to achieving the best flavor and texture, but if you're short on time, a store-bought mix will do just fine. Be sure to crumble the cornbread into small pieces for the perfect consistency.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
This Thanksgiving, impress your guests with this delicious cornbread stuffing recipe. The addition of dried cranberries and pecans adds a touch of sweetness and crunch to the savory dish. For a healthier option, substitute the butter with olive oil and use whole grain cornbread.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
If you're on the hunt for the best cornbread stuffing recipe, look no further. This recipe combines all the classic flavors of a traditional stuffing with a few extra special ingredients. Adding diced apples and cubed sausage takes this dish to the next level. Trust us, your taste buds will thank you.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
Looking for a sweet and savory stuffing option? This apple and sausage cornbread stuffing is the perfect choice. The combination of tart apples and spicy sausage creates a delicious balance of flavors. Plus, the apples add a nice texture to the dish. For an extra burst of flavor, try using a mix of Granny Smith and Honeycrisp apples.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
Take your cornbread stuffing to the next level with the addition of chorizo. The spicy sausage adds a kick of heat and a depth of flavor to the dish. For a milder option, remove the seeds from the chorizo before cooking. This dish pairs perfectly with a cold beer and your favorite beer can chicken recipe.
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Sausage Cornbread Stuffing
Main Ingredients: Chopped Celery, Finely Chopped Onion, Crumbled
This simple sausage cornbread stuffing recipe is a crowd-pleaser. The addition of Italian sausage adds a delicious savory flavor to the dish, while the herbs and spices give it a delicious aroma. For an extra dose of flavor, try using a mix of sweet and spicy sausage.
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Easy Cornbread Stuffing
Main Ingredients: Cornbread Mix, Eggs, Milk, Olive Oil, Diced Onions
If you're short on time but still want to impress your guests, this easy cornbread stuffing recipe is the way to go. Using a store-bought cornbread mix and pre-cooked sausage cuts down on prep time without sacrificing flavor. Add some dried cranberries or chopped pecans for an extra touch of sweetness and crunch.
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Sausage, Sage & Cornbread Stuffing
Main Ingredients: Cornbread, Canola Oil, Mild Italian Sausage, Unsalted
Sage and sausage are a match made in heaven, and this cornbread stuffing recipe proves it. The savory sausage pairs perfectly with the earthy flavor of sage, creating a delicious blend of flavors. For a healthier option, use turkey sausage and whole grain cornbread. Your taste buds and waistline will thank you.
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CHORIZO CORNBREAD STUFFING
Main Ingredients: Sausage Casings, Onion, Red Bell Pepper, Celery
This chorizo cornbread stuffing recipe is a must-try for all meat lovers. The spicy chorizo adds a delicious kick of heat to the dish, while the cornbread and herbs balance out the flavors. For an extra burst of flavor, add some diced apples or cranberries to the mix. Serve it alongside your favorite beer can chicken for a mouthwatering meal.
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Keto Cornbread Stuffing
Main Ingredients: Baking Mix, Eggs, Unsalted Butter, Apple Cider Vinegar
Following a keto diet doesn't mean you have to miss out on the deliciousness of cornbread stuffing. This keto-friendly recipe uses almond flour and coconut flour to create a delicious low-carb stuffing option. For an extra boost of flavor, add some crumbled bacon to the mix. Your keto friends will thank you for this dish.
Spice up your cornbread stuffing game with this Mexican-inspired recipe. The addition of chorizo, black beans, and corn adds a delicious kick of heat and texture to the dish. Top it off with some shredded cheddar cheese for a gooey, cheesy finish. Serve it alongside your favorite beer can chicken for an unforgettable meal.
For a taste of the South, try this traditional Southern-style cornbread stuffing recipe. The combination of cornbread, sausage, and herbs creates a delicious and comforting dish that will leave you wanting more. For a healthier option, substitute the sausage with turkey sausage or omit it altogether.
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Chorizo & Andouille Cornbread Stuffing
Main Ingredients: Corn Bread Stuffing Mix, Unsalted Butter, Celery, Small
If you're a fan of bold flavors, you have to try this chorizo and andouille cornbread stuffing recipe. The combination of spicy chorizo and smoky andouille sausage creates a delicious and hearty dish that will satisfy all your cravings. For some extra heat, add some diced jalapeños to the mix.
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Easy Sausage Cornbread Stuffing
Main Ingredients: Buttermilk Cornbread, Mild Italian Sausage, Unsalted
Short on time and ingredients? This easy sausage cornbread stuffing recipe is the perfect solution. Using only six ingredients, this dish comes together in no time and packs a punch of flavor. Serve it alongside your favorite beer can chicken for a simple and delicious meal.
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Cornbread Stuffing with Chorizo
Main Ingredients: Unsalted Butter, Mexican Chorizo, Medium Onion, Celery
For a twist on traditional cornbread stuffing, try this recipe that combines the flavors of chorizo and cornbread. The spicy sausage adds a delicious kick of heat, while the cornbread adds a touch of sweetness to balance it out. Top it off with some crumbled cotija cheese for a creamy and tangy finish.
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Sausage & Cranberry Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Fresh Cranberries, Sausage Casing
For a festive twist on a classic dish, try this sausage and cranberry cornbread stuffing recipe. The tartness of the cranberries adds a delicious contrast to the savory sausage, while the cornbread brings it all together. Serve it alongside your favorite beer can chicken for a perfect holiday meal.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread, French Bread, Sausage, Yellow Onion, Chicken
Short on oven space? This slow cooker cornbread stuffing recipe is the perfect solution. Simply mix all the ingredients together in a slow cooker and let it cook while you focus on other dishes. For a more flavorful dish, sauté the onions and celery before adding them to the mix.
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Low Carb Cornbread Stuffing
Main Ingredients: Corn Bread, Sausage, Yellow Onion, Celery Stalks
Watching your carb intake but still craving cornbread stuffing? This low carb version is perfect for you. Using cauliflower rice and almond flour instead of traditional cornbread cuts down on carbs while still delivering on flavor. Serve it alongside your favorite beer can chicken for a delicious low carb meal.
Why Choose This Recipe?
It's a Perfect Combination of Flavors
If you're wondering why sausage and cornbread make a great stuffing, the answer is simple – the flavors complement each other perfectly. The savory and slightly spicy sausage adds depth and richness to the slightly sweet and crumbly cornbread. Together, they create a harmonious blend that will leave your taste buds dancing.
It's Easy to Make
Not only is this recipe delicious, but it's also incredibly easy to make. With just a few simple steps, you can whip up a batch of this mouth-watering stuffing in no time. It's the perfect dish for those who want to impress their guests without spending hours in the kitchen.
It's Versatile
One of the best things about this Thanksgiving cornbread stuffing recipe with sausage is that it's incredibly versatile. You can add in your favorite herbs and spices to customize the flavors to your liking. You can also make it vegetarian-friendly by swapping out the sausage for veggies like mushrooms or bell peppers.
How to Make the Best Thanksgiving Cornbread Stuffing with Sausage
Ingredients:
1 pound sausage
1 onion, diced
3 cloves garlic, minced
4 cups cornbread, crumbled
1 cup chicken broth
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
1 stick butter, melted
Instructions:
In a large skillet, cook the sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Remove from heat and set aside.
In a large mixing bowl, combine the crumbled cornbread, chicken broth, parsley, sage, thyme, salt, and pepper.
Add in the cooked sausage mixture and stir until well combined.
Drizzle the melted butter over the stuffing mixture and mix well.
Transfer the stuffing to a greased baking dish and bake at 350 degrees for 30 minutes, or until golden brown and crispy on top.
Serve and enjoy!
Final Thoughts
This Thanksgiving, take your stuffing game to the next level with this delicious cornbread and sausage stuffing recipe. Its perfect blend of flavors, ease of preparation, and versatility make it a must-try dish for any Thanksgiving feast. So, add it to your menu and get ready to impress your guests with this mouth-watering side dish. Happy cooking!
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