15+ Best Thanksgiving Cornbread Dressing Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
When it comes to Thanksgiving, there are a few dishes that are considered essential for a traditional holiday feast. One of those dishes is cornbread dressing, also known as stuffing. This delicious side dish is a staple in many households and can be made in a variety of ways. However, if you want to impress your guests with the best Thanksgiving cornbread dressing, look no further. In this article, we will share a professional and well-organized recipe that is sure to be a hit at your holiday table.
Main Ingredients: Bread Mix, Onion, Garlic, Celery, Eggs, Rubbed Sage
In the South, cornbread dressing is a staple on Thanksgiving tables. This classic recipe is a family favorite and is sure to become a tradition in your household too. Here are 15 variations of the beloved dish that will have your guests asking for seconds.
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Tamale Cornbread Dressing
Main Ingredients: Butter, Medium Yellow Onion, Garlic, Crumbled
For a Tex-Mex twist on traditional cornbread dressing, try this tamale cornbread dressing. The addition of spicy jalapenos and corn gives a kick to the dish, while the cornbread brings a familiar and comforting flavor. It's the perfect side dish for any Mexican-inspired Thanksgiving feast.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
This recipe takes a classic cornbread dressing and elevates it with bacon and cranberries. The salty and sweet combination adds a unique and delicious flavor to the dish. It's the perfect accompaniment to your Thanksgiving turkey and will impress your guests with its unexpected twist.
For a traditional and authentic Southern cornbread dressing, look no further than this recipe. With crumbled cornbread, onions, and celery, this dish brings all the classic flavors of the South to your Thanksgiving table. It's a simple yet delicious side that will have your guests feeling like they're back in Grandma's kitchen.
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Easy Cornbread Dressing
Main Ingredients: Butter, Chopped Onion, Chopped Celery, Fresh Parsley
If you're short on time but still want to serve a homemade cornbread dressing, this recipe is for you. With cornbread mix and pre-packaged stuffing mix, this dish comes together in no time. But don't let the simplicity fool you, the flavors are still rich and delicious.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Add some Cajun flair to your Thanksgiving feast with this spicy cornbread dressing. The addition of Andouille sausage and Creole seasoning gives the dish a spicy kick that pairs perfectly with the cornbread. It's a bold and flavorful twist on a classic dish.
This Southern-style cornbread dressing is a little different from the traditional version, as it uses buttermilk cornbread instead of regular cornbread. The buttermilk gives the dish a rich and tangy flavor that pairs perfectly with the savory seasonings. It's a unique take on a classic dish that your guests will love.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
This recipe takes cornbread dressing to the next level with the addition of sage sausage and chicken broth. The sausage adds a rich and savory flavor to the dish, while the chicken broth keeps it moist and delicious. It's a winning combination that will have your guests going back for seconds.
If you're looking for the ultimate Southern-style cornbread dressing, this recipe is a must-try. With buttermilk cornbread, chicken broth, and seasonings, this dish is full of flavor and moist and tender in texture. It's a classic recipe that will become a staple on your Thanksgiving table.
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Grandma's Southern Cornbread Dressing
Main Ingredients: Cornbread, White Bread, Herb, Large White Onion
This cornbread dressing recipe is a cherished family tradition passed down from Grandma. With cornbread, chicken broth, and a touch of sugar, this dish has a sweet and savory flavor that will remind you of home. It's a comforting and delicious side that will bring back fond memories of Thanksgiving with loved ones.
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Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
In the South, cornbread dressing is often served with giblet gravy, and this recipe combines the two in one delicious dish. The gravy is made from the pan drippings of the turkey, giving it a rich and flavorful taste. Serve this dish at your next Thanksgiving dinner and watch as your guests go back for seconds.
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Cornbread Dressing
Main Ingredients: French Bread, Cornbread, Butter, Medium Onion, Celery
This classic cornbread dressing recipe is a no-frills version that lets the flavors of the cornbread and seasonings shine. With onions, celery, and poultry seasoning, this dish is simple yet delicious. It's the perfect side dish for any Thanksgiving meal.
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Apple Cornbread Dressing
Main Ingredients: Chicken Broth, Butter, Onion, Celery, Granny Smith
If you're looking for a unique and delicious twist on traditional cornbread dressing, this recipe is for you. The addition of apples adds a sweet and tart flavor to the dish that pairs perfectly with the cornbread and seasonings. It's a refreshing and unexpected side that will impress your guests.
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Home for Thanksgiving Fried Cornbread Dressing
Main Ingredients: Diced Onions, Celery, Fresh Mushrooms, Chicken Broth
Looking for a way to use up leftover cornbread? This fried cornbread dressing is the answer. The cornbread is crumbled and fried in a skillet with bacon, onions, and celery to create a crispy and flavorful dish. It's a unique and delicious way to use up your Thanksgiving leftovers.
This holiday cornbread dressing recipe is a crowd-pleaser with its creamy and flavorful texture. The addition of cream of chicken soup and sour cream adds a richness to the dish that will have your guests coming back for more. It's the perfect side dish for any holiday gathering.
Ingredients
Cornbread:
2 cups yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups buttermilk
2 large eggs
½ cup unsalted butter, melted
Dressing:
1 cup unsalted butter
2 cups chopped celery
2 cups chopped onion
2 cloves garlic, minced
½ cup chopped fresh parsley
1 tablespoon poultry seasoning
1 tablespoon dried sage
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
6 cups cubed cornbread
2 cups chicken broth
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
To make the cornbread, mix together the cornmeal, flour, baking powder, and salt in a large bowl.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour this mixture into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool and then cut into cubes.
Meanwhile, in a large skillet, melt the butter over medium heat. Add in the celery, onion, and garlic and cook until softened, about 5 minutes.
Add in the parsley, poultry seasoning, sage, thyme, salt, and pepper and cook for an additional 2 minutes.
In a large bowl, combine the cubed cornbread and the vegetable mixture. Gradually pour in the chicken broth, stirring until the dressing is moist but not soggy.
Transfer the dressing to the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown.
Serve warm and enjoy the best Thanksgiving cornbread dressing ever!
With the perfect balance of flavors and textures, this cornbread dressing is sure to be a hit at your Thanksgiving table. The cornbread adds a delicious sweetness to the dish, while the vegetables and herbs provide a savory depth of flavor. Plus, the addition of chicken broth ensures that the dressing is moist and not dry.
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So this Thanksgiving, take your holiday feast to the next level with this professional and well-organized cornbread dressing recipe. Your guests will thank you, and you'll have a new dish to add to your holiday traditions.
