17+ Best Thanksgiving Cheesecake Recipe Taste The Magic Today!
Published on: Mar 6, 2024
When it comes to Thanksgiving desserts, nothing beats a creamy and indulgent cheesecake. This classic dessert is a staple on many holiday tables and for good reason. With its rich and decadent flavors, a Thanksgiving cheesecake is the perfect ending to a hearty meal. While there are many variations of this beloved dessert, we have found the best Thanksgiving cheesecake recipe that will surely impress your guests and leave them asking for seconds.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you're looking for a dessert that's sure to impress this Thanksgiving, look no further than this classic cheesecake recipe. Creamy and rich, with a buttery graham cracker crust, this dessert is the perfect way to end your holiday meal. Plus, it's surprisingly easy to make!
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a little extra flair to your Thanksgiving celebration with this delicious and festive cider sangria. Made with apple cider, red wine, and a variety of seasonal fruits, this drink is the perfect balance of sweet and tart. Serve it in a large pitcher for a beautiful and tasty addition to your holiday table.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This classic recipe is loaded with savory flavors from herbs, vegetables, and bread, making it the perfect side dish for your turkey. Don't be afraid to experiment with different add-ins, like cranberries, sausage, or chestnuts, to make it your own.
Is it really Thanksgiving without a whole roasted turkey? This recipe will guide you through the process of cooking the perfect bird, from brining to basting to roasting. The result is a juicy and tender turkey that will be the star of your holiday meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Skip the canned cranberry sauce this year and make your own from scratch. This simple recipe combines fresh cranberries with orange juice, honey, and ginger for a tangy and sweet sauce that pairs perfectly with turkey. Plus, it can be made ahead of time and stored in the fridge until Thanksgiving Day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe roundup has something for everyone. From creamy mashed potatoes, to roasted root vegetables, to green bean casserole, these side dishes will add a delicious and colorful touch to your holiday feast.
Speaking of mashed potatoes, this recipe is the ultimate guide to making the best, creamiest, and most flavorful mashed potatoes for your Thanksgiving spread. The secret? A combination of butter, cream cheese, and sour cream. Trust us, you won't be able to resist going back for seconds!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a traditionalist at heart, this classic stuffing recipe is for you. Made with French bread, sage, thyme, and celery, this dish is a staple at Thanksgiving dinners for a reason. It's simple, comforting, and oh-so-delicious.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and easy Thanksgiving dessert that kids and adults alike will love? These OREO cookie balls are the answer. Shaped like little turkeys, these treats are made with crushed OREO cookies, cream cheese, and chocolate, and are the perfect sweet ending to your holiday meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a drink that will please a crowd? This Thanksgiving punch is fruity, refreshing, and perfect for sipping on while you wait for the turkey to finish cooking. Made with cranberry juice, orange juice, and ginger ale, this punch is a delicious and festive addition to your holiday celebration.
Looking for a lighter side dish to balance out all the heavy Thanksgiving foods? This slaw is just the ticket. Made with cabbage, apple, and pecans, and dressed with a tangy vinaigrette, this slaw adds a crunchy and refreshing element to your holiday meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving drink game to the next level with this delicious and festive sangria. Made with red wine, cranberry juice, and a variety of fall fruits, this drink is perfect for sipping on while you catch up with family and friends on Thanksgiving Day.
Turn your Thanksgiving leftovers into something new and delicious with these croquettes. Made with a mixture of mashed potatoes, turkey, and stuffing, these croquettes are breaded and fried to golden perfection. Serve them as a snack or as a side dish for your holiday meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dessert spread is complete without a pumpkin treat. This recipe for pumpkin crunch is a twist on the classic pumpkin pie, with a crunchy pecan topping and a creamy pumpkin filling. Serve it with a dollop of whipped cream for the ultimate Thanksgiving dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're looking for a new and delicious way to serve Brussels sprouts this Thanksgiving, look no further than this casserole. Loaded with bacon, cheese, and breadcrumbs, this dish takes Brussels sprouts to a whole new level and will have even the pickiest eaters coming back for more.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Tight on oven space? No problem! This stuffing recipe can be made entirely in a multi-cooker, freeing up valuable oven space for other Thanksgiving dishes. Made with Italian sausage, celery, and bread cubes, this stuffing is packed with flavor and will be a hit with your holiday guests.
Don't let your Thanksgiving leftovers go to waste! This recipe for turkey pot pie is the perfect way to use up any leftover turkey and vegetables. Topped with a flaky pie crust, this pot pie is comfort food at its finest and is sure to become a new post-Thanksgiving tradition.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Put a spin on the classic Thanksgiving meal by turning it into a handheld pocket. These Thanksgiving pockets are made with crescent roll dough and filled with all the traditional Thanksgiving flavors – turkey, stuffing, and cranberry sauce. They're perfect for a quick and easy post-Thanksgiving lunch or dinner.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want to take your Thanksgiving turkey to the next level, try brining it before roasting. This brine recipe is packed with flavor from herbs, spices, and citrus, and will infuse your turkey with moisture and tenderness. Your guests will be raving about the juicy and flavorful turkey all day.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian option for their Thanksgiving meal, this meatless loaf is a delicious and hearty choice. Made with lentils, quinoa, and a variety of vegetables, this loaf is packed with protein and flavor, making it a satisfying main dish for any vegetarian or vegan guests at your holiday table.
Preparing the Crust
Ingredients:
2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of melted butter
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumb mixture is well combined and resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan, making sure to evenly distribute it. Use the back of a measuring cup to firmly press the crust into the pan. Bake the crust for 10 minutes and then let it cool completely before adding the filling.
Making the Filling
Ingredients:
4 packages of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
4 eggs
1/4 cup of heavy cream
1/4 cup of sour cream
1 can of cranberry sauce
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue to beat until well combined. Add in the vanilla extract and eggs, one at a time, beating well after each addition. Next, mix in the heavy cream and sour cream until the filling is smooth and creamy.
Assembling and Baking the Cheesecake
Pour half of the cheesecake filling over the cooled crust. Then, spoon half of the cranberry sauce on top of the filling, using a knife to gently swirl it into the filling. Repeat with the remaining filling and cranberry sauce. Place the springform pan onto a baking sheet and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 30 minutes. Then, transfer it to a wire rack to cool completely before refrigerating for at least 4 hours or overnight.
Serving and Enjoying
Once the cheesecake has chilled, remove it from the fridge and let it sit at room temperature for 10-15 minutes before serving. You can garnish it with additional cranberry sauce or whipped cream for a festive touch. Slice and serve this best Thanksgiving cheesecake recipe to your loved ones and watch them savor every bite.
With its smooth and creamy texture, tangy cranberry swirls, and buttery graham cracker crust, this Thanksgiving cheesecake is sure to be a hit at your holiday gathering. And with its simple ingredients and easy instructions, this recipe is perfect for both novice and experienced bakers alike. Give it a try and make this cheesecake the star of your Thanksgiving table.
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